14th May 2019: Beam Suntory’s Laphroaig has announced the 2019 annual release of its Càirdeas series, Càirdeas Triple Wood Cask Strength. This exclusive bottling celebrates the Friends of Laphroaig and marks the annual Feis Ile festival on Islay.
The unique expression is a special triple maturation, first matured in ex-bourbon barrels, then in quarter casks and finally in European oak casks which previously held oloroso sherry. It is then barrier filtered and bottled at cask strength to create a punchy dram with Laphroaig’s signature richness of flavour and smoky taste.
On Islay there is a saying; We don’t make friends easily but the ones we do are for life. Launched in 1994, Friends of Laphroaig are fans, friends and followers of the distillery from all over the world. Never short of an opinion or two they help Laphroaig explore new expressions, attend tastings and sometimes even visit the distillery at Laphroaig’s home on Islay. To reward the loyalty of its following, each year Laphroaig launches exclusive bottlings within the Càirdeas series.
Càirdeas means ‘friendship’ in Gaelic and, each year, a limited-edition bottling is crafted by distillery manager and fifth generation Islay native, John Campbell, available exclusively to Friends of Laphroaig.
Feis Ile Festival
The unique edition is launched to coincide with the Feis Ile festival, which transforms Islay for seven days each summer into a global hub of whisky lovers. Some 3000 visitors descend on the Islay distilleries to enjoy exclusive tastings, talks from key figures in the industry, and revel in a shared passion amongst likeminded strangers. Laphroaig is one of the largest and most famous distilleries on the island, and the Càirdeas release is a celebration of the people who visit.
John Campbell, Laphroaig distillery manager, comments: “Our friends are very important to us at Laphroaig. It’s a polarising whisky, so it means a great deal that our fans remain loyal to our liquid and continue to push for newer expressions. Friends of Laphroaig gives us a great opportunity to engage with our supporters and give back to them with this exclusive Càirdeas whisky.”
The whisky is available online exclusively to Friends of Laphroaig and at the distillery now for an RRP of £77
Polished leather and tobacco leaves with spicy lemon and clementine zest. Subtle notes of golden syrup and rich heather honey, with autumn leaves, hazelnuts, vanilla fudge and a touch of white pepper and nutmeg. Dried camomile flowers and a touch of passion fruits.
Sweet with rich toffee, with dates, maple syrup, praline and crème caramel. Grilled chestnuts with tarte Tatin, marzipan and strong black pepper. Cedar wood, a touch of furniture polish and beeswax.
Sweet, long with caramel and spicy buttery fudge.
Best served neat, with ice or water, given the higher ABV of this cask strength dram.
Bottled at 51.4% ABV.
As online whisky sales continue to shape the way premium whisky is bought and sold online, Malt Marketing introduces a specialised retailer that offers among the finest selection of whisky available to purchase online today. Scotland based Spirits By Post provide a first class online shopping experience with an extensive array of spirits and premium whisky to choose from.
Priding themselves in being “purveyors of the world’s finest whisky”, Spirits By Post also offer sampling experiences and whisky tastings from their base in Kirkcaldy.
Whilst offering the chance to buy many of the worlds harder to find whiskies, they also buy whisky offering collectors a seamless buying and selling experience. Indeed they are best placed to match buyers with sellers and their international online appeal only helps to ensure that the best and most competitive prices are achieved.
So whether you are looking to add to your existing drinks cabinet, buy that special gift for someone or even sell part or all of your personal collection, Spirits By Post offer an excellent online service helping ensure your experience is as memorable and straightforward as possible.
Benromach Distillery is celebrating success at the prestigious Global Whisky Icons Awards with Susan Colville winning the coveted title of Visitor Attraction Manager of the Year.
Announced in a ceremony in London’s Honourable Artillery Company last night (28th March 2019), the awards, which are organised by Whisky Magazine, pay tribute to the expertise that is poured into every bottle of whisky made around the world. Only those working in the industry can nominate an individual or brand, with the final winners chosen by a panel of expert judges.
Susan Colville, Brand Home Manager, was recognised for the outstanding contribution she makes to the many thousands that visit Benromach Distillery each year. After winning the title of Visitor Attraction Manager of the Year in the Icons of Whisky Scotland finals in December 2018, Susan went forward to the global finals, competing against attraction managers from regional finals held around the world.
Susan Colville said: “I’m incredibly proud to have received this award following an incredible few years of development for Benromach. Our visitor numbers have grown significantly year on year and, following our successful 20th Anniversary celebrations during 2018, we are looking forward to continuing to share Benromach’s fascinating story with visitors from around the world.
‘’Benromach is one of the few distilleries left in Scotland where every whisky is crafted by hand with our distillers using all their senses to guide the process. This gives every visitor to the distillery an incredibly warm, up-close and personal tour. This award recognises our whole team’s endeavours to showcase our distillery and our national drink on a global stage.’’
Keith Cruickshank, Benromach’s Distillery Manager, said: “Susan thoroughly deserves this award and it is particularly special as it is chosen by those working in the industry alongside a panel of whisky experts. We are looking forward to another busy summer season at the visitor centre and are proud to have Susan’s expertise and industry knowledge at the helm.”
In 2018, Susan was made a Keeper of the Quaich, joining the international and select society which recognises those who have shown outstanding commitment to the Scotch whisky industry.
The Benromach Distillery Company Ltd has announced the release of Benromach Peat Smoke Sherry Cask Matured (59.9% ABV),a rich and intense limited-batch expression. Carefully handcrafted using heavily peated Scottish barley, just 6,500 bottles are available in selected markets worldwide from 8th March 2019.
Matured in First Fill Sherry hogsheads and laid down in 2010 before being bottled in 2018, Benromach Peat Smoke Sherry Cask Matured offers whisky lovers elegant fruit flavours while heightening the smoky notes Benromach is known for.
With a beautiful dark amber hue from the time spent maturing in Sherry hogsheads, the whisky’s sweet flavours are balanced with a hint of white pepper, which gives way to dried fruits complemented by Sherry undertones. The lingering finish offers a seriously smoky edge.
Keith Cruickshank, Benromach Distillery Manager, said: “This is the first time Benromach has released a Sherried Peat Smoke expression and we’re very proud of its unique flavour profile. This expression perfectly balances the smokiness with the sweeter Sherry notes, giving rise to a spectacularly rich and intense dram.
“At Benromach, we handcraft all our whiskies which allows us the flexibility to experiment with different distilling and maturation techniques. Our small batch releases have enjoyed considerable success in the past and for those that enjoy Benromach’s classic style with a wisp of smoke, we’re confident that this new expression will be particularly popular.’’
Benromach Peat Smoke Sherry Cask Matured is presented in an elegant bottle with shapes and textures inspired by the Speyside distillery. The copper cut medallion on the packaging signifies the moment in time when the distillers cut to the sweet heart of the spirit run.
Benromach Peat Smoke Sherry Cask Matured has a recommended retail price (RRP) of €74.99 (£64.99). Prices in local markets will vary depending on local taxes and duty.
Benromach is one of only a few distilleries in Scotland to use only traditional methods, without any automated machinery. The small team of distillers employ all their senses when crafting the classic Speyside single malt Scotch whiskies, managing the process by sight, sound and touch to create the unique, handcrafted and authentic Benromach taste.
For more information on Benromach, and to explore the range of expressions available, please visit: www.benromach.com.
For more information, images or interview requests, please contact Fiona Reyner or Annie Diamond on email@example.com
By Hans Offringa
UK PUBLICATION DATE: 13 June 2017
Hardback ISBN: 9781579657512 PRICE: £17. 99
“This book is a must for all lovers of whisky.”
—Charles MacLean, author and founding editor of Whisky Magazine
A FIELD GUIDE TO WHISKY (Artisan, £17.99) is a one-stop guide with hundreds of insider tips, lists, trivia and more for the whisky connoisseur. Written by Hans Offringa, an internationally renowned whisky expert, this handsome hardback book is the perfect gift for whisky lovers containing everything they need to know about their favourite spirit.
▪ What are the basic ingredients in all whiskies?
▪ How is whisky made?
▪ What is the difference between malt, scotch, bourbon and rye whiskies?
▪ How does it get its flavour? ▪ Which big name brands truly deserve their reputation?
▪ What are the current whisky trends around the world?
▪ And who was Jack Daniel anyway?
This abundance of information is condensed into 323 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Illustrated with 230 colour photographs and beautifully bound, A FIELD GUIDE TO WHISKY will make an expert out of anyone.
About the Author
Hans Offringa holds many titles in the whisky world: Patron of the Whisky Festival Northern Netherlands, Honorary Scotsman, Honorary Member of the Caledonian Society of Charleston (SC), Kentucky Colonel and Keeper of the Quaich. He is also the contributing editor for Europe for Whisky Magazine and a lecturer at the International Whisky School in the Netherlands. Offringa and his wife, Becky Lovett Offringa, are known as The Whisky Couple, and have been judges at the Dutch Whisky Awards since its inception.
Hans Offringa is available for interview and commissioned articles. He is taking part
in the Spirit of Speyside Whisky Festival 27-29 April inclusive.
UK PRESS CONTACT | CLAIRE BOWLES PUBLICITY | firstname.lastname@example.org
Ashley Court, Ashley, Market Harborough, LE16 8HF | 01858 565800 | clairebowlespr.co.uk
WORKMAN PUBLISHING | ARTISAN | ALGONQUIN BOOKS
225 Varick Street, New York, New York 10014 | 212-254-5900 | workman.com
Are you of legal drinking age in the country where you reside?
© Copyright Malt Marketing