By Hans Offringa
UK PUBLICATION DATE: 13 June 2017
Hardback ISBN: 9781579657512 PRICE: £17. 99
“This book is a must for all lovers of whisky.”
—Charles MacLean, author and founding editor of Whisky Magazine
A FIELD GUIDE TO WHISKY (Artisan, £17.99) is a one-stop guide with hundreds of insider tips, lists, trivia and more for the whisky connoisseur. Written by Hans Offringa, an internationally renowned whisky expert, this handsome hardback book is the perfect gift for whisky lovers containing everything they need to know about their favourite spirit.
▪ What are the basic ingredients in all whiskies?
▪ How is whisky made?
▪ What is the difference between malt, scotch, bourbon and rye whiskies?
▪ How does it get its flavour? ▪ Which big name brands truly deserve their reputation?
▪ What are the current whisky trends around the world?
▪ And who was Jack Daniel anyway?
This abundance of information is condensed into 323 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Illustrated with 230 colour photographs and beautifully bound, A FIELD GUIDE TO WHISKY will make an expert out of anyone.
About the Author
Hans Offringa holds many titles in the whisky world: Patron of the Whisky Festival Northern Netherlands, Honorary Scotsman, Honorary Member of the Caledonian Society of Charleston (SC), Kentucky Colonel and Keeper of the Quaich. He is also the contributing editor for Europe for Whisky Magazine and a lecturer at the International Whisky School in the Netherlands. Offringa and his wife, Becky Lovett Offringa, are known as The Whisky Couple, and have been judges at the Dutch Whisky Awards since its inception.
Hans Offringa is available for interview and commissioned articles. He is taking part
in the Spirit of Speyside Whisky Festival 27-29 April inclusive.
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