The Great British Entrepreneur Awards is delighted to announce Glen Scotia as its first Entrepreneurial Spirit Partner.
The scotch whisky brand, owned by Loch Lomond Group, is one of the few Campbeltown distilleries to have maintained production from the heady days of the 1830s when the region was known as the whisky capital of the world.
The brand continues to enjoy success, now backed by centuries of craftsmanship and experience and its award-winning whiskies are renowned for their distinctive maritime influence and Campbeltown character.
The partnership will see Glen Scotia sponsor the Entrepreneurial Spirit Award. GBEA and Glen Scotia will also recognise and reward a business owner who has shown particular entrepreneurial spirit each month.
Founded in 2013, the Great British Entrepreneur Awards acknowledges the hard work and inspiring stories of entrepreneurs and businesses in the United Kingdom. Central to its ethos is being more than just ‘an awards ceremony’ – it’s a sense of community, and a thriving ecosystem of support all year round that provide opportunities for winners and finalists to connect and showcase their business.
Francesca James, founder of the Great British Entrepreneur Awards, said: “I’m delighted to announce this new and unique partnership with Glen Scotia. It has an incredibly long and inspiring entrepreneurial journey behind it, and I’m thrilled they share our passion for supporting entrepreneurs and celebrating their achievements.”
John Grieveson, Chief Marketing Officer at Glen Scotia, said: “The early entrepreneurial spirit shown by our founders back in 1832 is embedded in Glen Scotia’s DNA. Back then, our founders, along with many others at the time, rode the wave of entrepreneurialism seen in Campbeltown in the early 1800s, harnessing the abundance of natural resources needed to produce quality Scotch Whisky, as well as new technology including steam navigation which meant that whisky could be shipped directly to Glasgow in under nine hours from what is still one of the most remote parts of Scotland’s mainland.
“We’re proud to be one of the three surviving distilleries from this boom-town era, which has only been achieved by our ability to innovate and adapt the business over the centuries. Our new partnership with the GBEA is therefore very fitting, and we are very much looking forward to working with them to support the new generation of British entrepreneurs.”
14th January 2021, London: In 1943 when Bill Samuels Sr. walked away from the whisky founded by his great, great grandfather by burning the only copy of 170 year old family recipe, he set off to personally create a whisky that he could proudly share with his friends and family. Collaborating with his wife Margie Samuels, their result was Maker’s Mark Bourbon Whisky.
To continue the tradition of proudly sharing this great tasting whisky with our friends and family, we are delighted to share the news that the award-winning UK bartender and drinks expert Nicole Sykes has joined Edrington Beam Suntory UK as Maker’s Mark Diplomat.
Nicole brings 5 years’ experience to the Bourbon Whisky brand, working in some of the world’s most iconic bars in London and Edinburgh including Lyaness, Voodoo Rooms and most recently at Satan’s Whiskers, one of the world’s leading independent cocktail bars.
Nicole has also received numerous awards and accolades for her creativity and commitment to quality. Nicole’s passion for handmade cocktails and crafted American whisky will be key to sharing Maker’s Mark remarkable story.
Commenting on Maker’s Mark new role Nicole Sykes said: “The most compelling part for me is the genuine story behind Maker’s Mark. Each step of the process has its purpose and is there to create the best tasting Bourbon Whisky. It’s much like when bartenders create cocktails, each ingredient and method is well thought out. We don’t use the cheapest or quickest methods; we use the best methods to achieve the best taste experience.”
In her new role, Nicole will share the unique hand-crafted story of Maker’s Mark with bartenders and Bourbon Whisky enthusiasts across the UK. She will also work to support the on-trade during their transition back into service as restrictions loosen in the coming weeks.
Nick Temperley, General Manager for London at Edrington-Beam Suntory UK also commented: “We are extremely excited to have Nicole join the team here at Maker’s Mark. Having proven herself as an outstanding bartender in some of London’s best bars, she will now bring her own sense of fun, energy and cocktail experience to help us grow our remarkable bourbon whisky and support all our customers in 2021.”
For more information visit: www.makersmark.com
The Macallan has collaborated with globally acclaimed graphic designer David Carson to create a powerful and disruptive creative campaign for the festive season.
Featuring striking artwork in David Carson’s signature iconoclastic style, the campaign focuses on a selection of five distinctive single malt whiskies which reflect the uncompromised pursuit of excellence which has driven The Macallan since 1824.
Each of the expressions – The Macallan Double Cask 12 Years Old, Sherry Oak 18 Years Old, Sherry Oak 25 Years Old, Rare Cask and Estate – also share key characteristics with David Carson and his award-winning work including uniqueness, innovation, craftsmanship and complexity.
Crafted from the perfect partnership of American and European oak sherry seasoned casks, The Macallan Double Cask 12 Years Old embodies the innovation pursued by The Macallan and David Carson. Full-bodied and complex, The Macallan Sherry Oak 18 Years Old showcases mastery and craftsmanship while The Macallan Sherry Oak 25 Years Old is complex and distinguished, with exceptional character – just like David Carson’s inimitable work.
Selected from casks that exhibit a distinctive and unusual flavour profile The Macallan Rare Cask 2020 stands out and apart, in the manner of David Carson’s style and The Macallan Estate contains rare spirit distilled from barley grown on The Macallan Estate, creating a unique single malt like no other.
David Carson, born in Texas, 1954, is considered one of the world’s most influential graphic designers. Also a professional surfer, he began his career as a magazine designer, before in the 1990s becoming art director of the magazine Ray Gun where his experimental page layouts featuring pioneering use of typography revolutionised the field of graphic design.
His work has been displayed in one-man shows across the world and he is a recipient of the AIGA, which is renowned as the design profession’s highest accolade. Since establishing his own studio, he has created campaigns for some of the world’s leading consumer brands including Nike, Levi, Pepsi and Ray Ban.
The American artist’s collaboration with The Macallan brings together bold, fractured typography with graphic illustrations of notable flavours present in the five featured whiskies and playful representations of the festive season. Straplines include: I love it; Nothing less will do; You don’t have to; and You know me so well.
The designs will be published digitally and in print, with David’s name and signature appearing on all communications throughout the course of the campaign.
Jaume Ferras, Global Creative Director for The Macallan, said: “David Carson is an extraordinary visionary whose ground-breaking graphic designs continue to excite and inspire to this day.
“Like The Macallan, he is renowned for his unique style and mastery of his trade. Working with him has been an incredible process and we look forward to revealing the results of our collaboration over the festive season.”
For further information, visit www.themacallan.com.
Michael Urquhart, former managing director of family-owned Scotch whisky and premium spirits specialist Gordon & MacPhail, has been named 2021 president of the prestigious International Wine & Spirit Competition (IWSC).
The IWSC’s president represents the organisation’s objective to promote the production of quality wines and spirits throughout the world.
From the beginning, IWSC says it has placed special emphasis on the analysis and independence of its judging process and it is now one of the oldest and most respected industry competitions. It has hundreds of international experts – including buyers, producers, distillers, sommeliers, distributors and influencers – judging wines and spirits throughout the year.
Michael replaces 2020 president Tamara Roberts, CEO of English wine producer Ridgeview. He is the first Scotland-based president since former chair and chief executive of Edrington Sir Ian Good who held the position in 2009. Other iconic members of the wine and spirits industries who have been president include Baroness Philippine de Rothschild, Wolf Blass, Robert Mondavi and Napa Valley winemaker, Warren Winiarski.
Michael retired as managing director of Elgin-based Gordon & MacPhail, the fourth-generation business owned by the Urquhart family, in 2014 and stepped down from the board in 2017 after serving over 36 years in the company. He travelled extensively throughout the world promoting single malt Scotch whisky bottled by Gordon & MacPhail and also from the family’s owned distillery, Benromach.
Becoming president of the IWSC adds to the many accolades Michael has received as a result of his dedication to the Scotch whisky industry. In 1999 he was made a Keeper of the Quaich and in 2012 a Master of the Quaich in recognition of services to the promotion of Scotch whisky worldwide. At the end of 2013, The Whisky Advocate, one of North America’s leading drinks publications presented Michael with a Lifetime Achievement Award. He was also inducted to the Whisky Magazine Hall of Fame in 2014.
Michael Urquhart said: “It’s a real privilege, and I’m humbled, to be chosen as president of such a prestigious organisation as the IWSC. I believe this is a reflection of Gordon & MacPhail’s standing in the drinks industry and I thank all those involved in our family business for their support and contribution to our success over the years.
“I’ve always had the greatest respect for the IWSC and the excellent work it does in maintaining and developing the high-quality reputation of the global wine and spirits industry. I’m very much looking forward to getting behind the IWSC and ensuring it continues to work in the best interests of the entire industry.”
Christelle Guibert, IWSC CEO, said: “We’re delighted to be able to name Michael Urquhart as our new president. The president is chosen for their stature and reputation in the wine and spirits industry, and Michael perfectly fits this remit. He has dedicated his life to representing high quality sprits, in particular Scotch whisky, through his family’s business, Gordon & MacPhail. We’re sure Michael will continue to build the excellent, long-standing reputation of IWSC.”
Ewen Mackintosh, managing director at Gordon & MacPhail, said: “We have seen first-hand how hard Michael has worked for our family business and on behalf of the Scotch whisky industry as a whole. This is yet more well-deserved recognition for Michael, and Gordon & MacPhail, and we’re sure he will be an excellent president.”
St. Andrew’s Day is just around the corner, and although things may be a little different this year, celebrating with a glass of whisky in hand will always stand the test of time.
Whether you’re with your family this St. Andrew’s Day, or relaxing at home, here is a selection of the best tipples to enjoy this November 30th, celebrating all that makes Scotland special.
Choose from the elegant complexity of Bowmore, the strong character of Laphroaig, or the shareable nature of Auchentoshan, with a variety of these tipples below.
What’s more, to continue celebrating St. Andrews Day, Laphroaig is holding its final #LaphroaigLive event of the year at 18:15 Islay (UK) time on Monday 30th November.
The session will be hosted by John Campbell (Distillery Manager) and Simon Brooking (Laphroaig Ambassador) and will include a live tasting of Laphroaig’s second instalment in the Ian Hunter series, ‘Book Two: Building An Icon’, as well as a look back at the highlights of the year at the distillery and a look forward to what’s in store for 2021.
The team will be taking and answering questions live from the thousands of Friends of Laphroaig from around the globe that join us on St. Andrew’s night to create a very memorable celebration. More details to sign up and join are here.
Bowmore 12 Year Old
Drinkers of the Bowmore 12 Year Old can taste warm and delicious flavours on the palate with subtle dark chocolate taste notes.
Bowmore’s 12 Year Old is both complex and perfectly balanced. Subtle lemon and sweet heather honey complement Bowmore’s trademark peat smoke, leading to a delicious, long and mellow finish.
This whisky is perfect for a night-in nightcap on St. Andrew’s Day.
Available for £34.95 at Master of Malt
Bowmore 15 Year Old
There is no finer example of a sherry cask than the Bowmore 15 Year Old – matured first in bourbon barrels then Oloroso casks.
The Bowmore 15 Year old has a rich, deep colour and robust warming finish, with dark chocolate and raisin aromas which compliment its smokiness and lead the way to a delicious chocolaty centre.
Great for a drink around the table with your family.
Available for £50.25 at Master of Malt
Laphroaig 10 Year Old
Laphroaig 10 Year Old is a peat smoked liquid with a surprising sweetness, hints of salt and layers of peatiness.
The Laphroaig 10 Year Old follows the traditions laid down over the last 200 years by a succession of passionate and skilled master distillers. This is a truly classic single malt Scotch, made from malted barley which is first cold-smoked and then dried over a peat fire.
Renowned for its bold, smoky taste and full-bodied with a long finish, it truly embodies the quintessential Laphroaig character.
This whisky is perfect for celebrating St Andrew’s Day with friends at home.
Currently available for £37.42 at Laphroaig Shop
Auchentoshan American Oak
The Auchentoshan American Oak is a versatile and approachable Single Malt. A triple distilled whisky that is matured solely in American bourbon casks, resulting in sweet aromas of vanilla and coconut – along with the signature smooth, delicate, Auchentoshan taste.
You will be left with a crisp, sugared grapefruit taste and a lingering hint of spice. Served perfect as an Auchentoshan & Ale, neat or over ice, or even shaken up in some classic cocktails, including the Auchentoshan Sour.
Enjoy a unique Single Malt with the Auchentoshan American Oak.
Available for £33.99 on Amazon.co.uk
Auchentoshan Three Wood
This award-winning Single Malt has been matured in three different casks, from American Bourbon to Spanish Olorosso Sherry and finally, Pedro Ximenez Sherry casks.
A rich, complex whisky with toffee and sherry flavours.
Wanting an evening that feels unique? Enjoy this triple-distilled Single Malt Whisky.
Available for £49.48 on Amazon
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