Edrington, the international premium spirits company, has revealed the new distillery and visitor experience for The Macallan.
The new distillery and visitor experience is located on the stunning Easter Elchies estate, which has been home to the leading luxury single malt since 1824. From humble beginnings, the brand has risen to become the leading international single malt by value and enjoys leading positions in some of the world’s most significant Scotch whisky markets including The USA, Taiwan, and Japan.
It is the first distillery on Speyside to be designed by an internationally acclaimed architect, Rogers Stirk Harbour + Partners, who were selected to lead the project after an international competition.
Edrington is investing £500 million in the brand of which the £140 million distillery is the centrepiece. This programme increases investment in whisky, warehousing, and particularly in The Macallan’s signature sherry-seasoned oak casks.
The project was announced in 2012 and the build began in December 2014. The first whisky ran through the stills in December last year and the visitor experience will open its doors to the public on 2nd June. It is expected that visitor numbers will double in the first year and continue to rise thereafter.
The new distillery will enable production of The Macallan to increase by a third if required. The new stills were crafted by Scottish coppersmiths Forsyths, who have been making the brand’s distinctive, ‘curiously small’ stills for The Macallan since the 1950s.
Elgin-based Robertson Construction has delivered the complex architectural design, working with 25 contractors to bring the vision for the new distillery and visitor experience to life. During construction, up to 400 people specialising in more than 20 different trades were employed on site.
The striking piece of contemporary architecture is cut into the slope of the land, taking its cues from ancient Scottish hills and maximising the aesthetic beauty of the building whilst minimising the visual impact on the Speyside landscape, which has been classified as an ‘Area of Great Landscape Value’.
The undulating timber roof structure is one of the most complicated timber roof structures in the world, comprising 380,000 individual components.
Ian Curle, Chief Executive, Edrington, said: “This is an exciting occasion for Edrington and The Macallan. The unsurpassed quality of The Macallan is in high demand and we face the future confidently with this new distillery. It’s an authentic, abiding, ambitious investment that will match consumer expectations for generations to come.
When the doors open in June, we expect this new Macallan enterprise to deliver significant benefits for the tourism industry, Scotch whisky exports, and the economy.”
Ken Grier, Creative Director, The Macallan, said: “As The Macallan has grown globally it has been very important that we make sure we can sustain demand for this wonderful amber liquid. We’ve taken exceptional care in making sure that the spirit that is produced in the new distillery is identical to the spirit that we produced in our previous distillery. This is the beginning of a really exciting new chapter in the evolution of this wonderful brand that is The Macallan.”
Graham Stirk, Senior Partner and Lead Architect, Rogers Stirk Harbour + Partners commented: “The Macallan estate truly is a special place; a place we have come to love and respect hugely. The vision was always ambitious but this enabled us to challenge our own thinking to create something so dramatic and awe-inspiring. It has been an honour to play our part in shaping the next chapter for The Macallan.”
For further information visit www.themacallan.com
Family-run single malt whisky creators, Gordon & MacPhail, has announced the launch of ‘Discovery’, a new range that is part of the company’s commitment to strengthen and streamline the brand’s portfolio.
The range of carefully selected whiskies is grouped and colour-coded under three flavour profiles – ‘Smoky, ‘Sherry’ and ‘Bourbon’. Designed to help whisky drinkers to begin an exploratory journey through the Gordon & MacPhail portfolio, each bottle features a brief tasting note and either a vintage or age statement.
The first expressions to be released within the new ‘Discovery’ range comprise spirit originally from Balblair, Tormore, Miltonduff and Caol Ila distilleries, then matured in Gordon & MacPhail’s own hand-selected casks. Prices start from £49.95 UK (RSP) and vary in available markets around the world due to taxes and duties.
Stephen Rankin, Director of Prestige and a fourth-generation member of the Urquhart family, owners of Gordon & MacPhail, remarked: “We’re proud to be the curators of the world’s most diverse stock of single malt whiskies from over 100 distilleries. We’ve spent several years working to develop this new range for whisky lovers globally.
“’Discovery’ offers whisky drinkers the opportunity to begin a journey with us through the Gordon & MacPhail whiskies portfolio. By offering flavour profiles and tasting notes, we want to help the discerning consumer navigate their choices with confidence, beyond their usual malt.”
‘Discovery’ is the second range to launch as part of the updated portfolio, which offers consumers five distinct ranges. The new look ‘Connoisseurs Choice’ range was unveiled last month (April 2018). The additional ranges for ‘Distillery Labels’ and ‘Private Collection’ will be revealed to consumers in the summer and autumn respectively. The launch of the next ‘Generations’ release is yet to be revealed.
For more information about the new ‘Discovery’ range and the streamlined portfolio, visit www.gordonandmacphail.com.
With arguably the best whisky tours operator in the UK, Malt Marketing is in an excellent position to be able to offer exceptional whisky tours across Scotland. Taking in multiple distilleries as well as sampling Scotland’s breath taking natural beauty, each tour can be tailored specifically to your own requirements.
Whether you are coming from Edinburgh or Moscow, Europe or America, all aspects of your tour including your travel in Scotland, accommodation and tasting schedule will be taken care of. The sampling we leave to you…
A new Speyside whisky distillery which uses historical methods of distilling and bottling is set to begin production in 2019, after securing planning consent from the Moray Council this week. 150 years after the last legal distillery closed in the Cabrach a new Cabrach distillery to be operated along historical lines will be opened in the area.
The Cabrach Distillery will be located in the wild and remote Cabrach area on the southern edge of Moray and in the heart of Speyside. Said to be one of the birthplaces of Scotch whisky, the Cabrach was famed for illicit stills and smuggling in years gone by. The plans include the distilling, maturation and bottling of a unique whisky, using the blueprint of an early 19th-century distillery and made with historical methods.
Construction work is expected to begin next summer, with production getting underway in 2019 and the first bottling of mature whisky from the historic distillery made in 2024, with 150,000 bottles expected to be produced each year. All ingredients for the whisky will be sourced locally with water coming from natural springs located on the land surrounding the distillery. The whisky will be matured in the Cabrach in quarter casks and bottled on site.
A share offer will be announced next year, giving supporters the chance to get involved at an early stage and own a small piece of whisky history.
Sue Savege is executive director of the Cabrach Trust, which will transform the existing Inverharroch Farm into the visitor attraction with the aim of putting the Cabrach on the tourist map and marking its place in the story of Scotch whisky.
“Now we have planning permission in place we are aiming to start work on site in the summer of 2018,” said Sue. “In the meantime, we are busy working on the final specification of the distillery, which will use historical methods, and conducting further research in partnership with the ICBD into the exact balance of process, ingredients and maturation, as it’s crucial we get the flavour right for our very own Cabrach whisky.
“The distillery and heritage centre are at the heart of our plans to regenerate the Cabrach and contribute to a sustainable future for this beautiful but remote part of Moray, which has seen a huge decline in population over the years.
“This is a major milestone for us and we are very grateful to the Moray Council, which has been extremely supportive of the plans, and to all those who have contributed to the project. We are looking forward to seeing the plans reach fruition for this important region in the story of Scotch whisky.”
The distillery will be operated by the Cabrach Trust, with the aim of putting the Cabrach back on the whisky map and stamping its place in the earliest history of Scotch whisky production. Earlier this year, researchers commissioned by the Trust discovered the site of an illicit whisky bothy thought to date back to the early 19th-century, sheltered by a small crag and built into the side of the hill, offering smugglers a vantage point to keep an eye out for excise men on the nearby highway.
Chairman and founder member of the Cabrach Trust, Grant Gordon, said: “The Cabrach has a long and colourful whisky distilling history. The Cabrach Distillery will celebrate this rich birth right, telling the as-yet untold story of the early days of farm distilling and the smuggling which was rife in the area, while the historical distillery will reflect production methods that were used in the Cabrach at the dawn of the modern distilling era in the early 1800’s.
In 1823, after a number of attempts by Government to put an end to illicit distilling and smuggling, a new Act of Parliament heralded in the era of commercial distilling. As a result, licenses were issued in the 1820s for three distilleries in the Cabrach at Lesmurdie, Tomnaven, and Buck Distillery at Blackmiddens.
“The heritage centre which will be associated with the distillery will tell the story about illicit distilling and relate that to production, so visitors can learn about the history of illicit whisky and smuggling and at the same time, go and see an operating historical distillery.”
The planned £5.3million distillery and heritage centre makes use of the existing traditional farm steadings at Inverharroch and has been designed by a team led by local architects, AKA Ltd, and interior designers, Surface ID. The distillery design team has been supported by a group of industry experts and Scottish whisky historians, Kieran German and Gregor Adamson.
The historical distillery will be open to the public and the heritage centre will offer an engaging and informative experience, with a dedicated interpretation centre, a flexible performance and exhibition space and smuggling trails, designed to appeal to whisky enthusiasts, heritage lovers and children alike.
The Cabrach Trust is a social enterprise and all profits generated by the distillery and heritage centre will be reinvested to further the Trust social aims of providing jobs and services to regenerate this remote highland community.
Issued on behalf of The Cabrach Trust by The BIG Partnership. For more information, please contact Shona Hendry on 01224 253815 or 07739 314158 or email Shona.email@example.com
The Macallan has unveiled Edition No.3 – a new limited edition whisky. This third release in the innovative Edition Series is a dynamic and highly original collaboration between The Macallan’s Master Whisky Maker, Bob Dalgarno and Master Perfumer, Roja Dove uniting the worlds of whisky and aroma to reveal the complexities of single malt character.
Continuing the diverse story of The Macallan’s oak casks and obsession with wood, the focus has remained on the commitment introduced with Edition No.1 and Edition No.2 to unlock the intricate workings of the whisky making process. Edition No.3 exposes the detail of its creation for true transparency, and showcases the absolute skill of the Master Whisky Maker.
While Edition No.1 and Edition No.2 highlighted the influence each cask has on the taste and flavour of the final whisky, Edition No.3 provides an insight into the distinctive aromas that combine to build character and depth and create a multi-sensory experience of taste and aroma.
From defining life experiences to the recall of special memories, the power of aroma is unquestionable and it is this power which makes the approach to Edition No.3 truly mesmerizing, as Roja Dove and Bob Dalgarno embarked on a sensory journey of discovery.
As one of the world’s most respected Master Perfumers whose brand Roja Parfums is at the pinnacle of the fragrance industry, Roja Dove provided his remarkable sensory knowledge and experience to describe distinctive aromas in particular oak casks. Subsequently, Bob Dalgarno utilised this articulation of aromas to select dominant notes to help shape the final character of Edition No.3.
The Macallan’s exceptional oak casks are the single greatest contributor to the outstanding quality, natural colours and distinctive aromas and flavours of The Macallan and the use of a higher proportion of smaller casks in Edition No.3 increased the contact between the spirit and the wood, delivering an intense experience of flavour and aroma.
Crafted from a combination of European and American oak casks, Edition No.3 balances a heavier base derived from Tevasa casks and reflective of The Macallan character, with the fresh cut oak and citrus of Hudosa casks, the vanilla ice cream and sweet, crisp green apple flavours of bourbon casks and the dry, floral and vanilla notes from European and American oak refill casks.
Bob Dalgarno, The Macallan’s Master Whisky Maker, said: “Inspiration and innovation lie at the heart of The Macallan and in Edition No.3 we have collaborated with one of the world’s most respected aroma experts to create a single malt whisky which pushes the boundaries and challenges convention.
“The Edition Series provides the freedom to look beyond the cask styles typically used in other Macallan whiskies. There are great parallels between the worlds of whisky and perfume and it has been fascinating to work with Roja to explore the power of aroma in individual oak casks and its influence on the resulting whisky. Edition No.3 is a remarkable journey of the senses, delivering an intense experience of flavour and aroma.”
Roja Dove, Master Perfumer, said: “On the surface it would seem that Bob and I came from disparate worlds. From the beginning it was obvious we shared much in common which we have explored and developed in many different ways. The inevitable culmination of this collaboration was the creation of Edition No.3. We have worked together to master the balance of taste and aroma, resulting in an incredibly flavoursome, fresh and citrus whisky with enveloping sweetness. Edition No.3 is an exceptional example of the whisky maker’s art, where Bob has interpreted my thoughts so accurately, when combined with the extraordinary power of scent.”
With an ABV of 48.3%, Edition No.3 is a sensory journey of flavour and aroma intimately entwined. Presenting a sweet and fruity character, it brings to the fore notes of vanilla, fresh cut oak, delicate florals and rich fruit cake. An alluring whisky that challenges expectations and reflects the artistic genius of the collaborators who united to curate this distinctive single malt.
The Macallan Edition No.3 will be priced at £78.
For further information visit www.themacallan.com
Colour: A natural colour of Barley gold
Aroma: Reminiscent of a fine fragrance, the nose leads with vanilla ice cream, fresh cut oak and delicate florals. Orange oil provides subtle grandeur while ginger, cinnamon and nutmeg flit in and out. Vanilla imparts sweetness, leading citrus fruits forward then allowing chocolate to show. Burnished oak delivers a soft ending.
Palate: A sensory journey of flavour and aroma intimately entwined, the palate is sweet fruit and vanilla and rich fruit cake with suggestions of apricot, pear and crisp green apple. Hints of ginger and cinnamon are balanced with a light resinous oak finale.
Finish: The finish is long, sweet and fruity, leaving a lasting impression on the senses.
For further information, please contact Hope&Glory PR:
James Bunting: firstname.lastname@example.org / 020 3588 9741
Alex Royce: email@example.com / 02035889722
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