Tuesday 22 March 2016: To celebrate a legacy of producing the world’s most richly flavoured single malt, Laphroaig announces the highly-anticipated launch of Laphroaig Lore, known as the richest of the rich.
A body of traditions and knowledge on a subject or held by a particular group, typically passed from person to person by word of mouth.
Distributed by Maxxium UK and crafted by Laphroaig Distillery Manager John Campbell, Laphroaig Lore is drawn from a variety of casks including first-fill Bourbon barrels, quarter casks and Oloroso Sherry hogsheads to create a unique richness.
As the name suggests, this new expression is inspired by traditions and tales passed down from generation to generation of Laphroaig’s Distillery Managers since 1815.
Legend has it the Laphroaig lore began around 1800 when brothers Alexander and Donald Johnston invented and crafted a recipe for an extraordinarily rich single malt, even before the Laphroaig distillery officially existed in 1815. The recipe was further developed and refined in the 1920s by Laphroaig Distillery Manager, Ian Hunter, who pioneered the use of ex-Bourbon casks. Further chapters were added by the 20th century’s only female Scotch whisky distiller, Bessie Williamson, and by luminaries such as Iain Henderson.
Campbell comments: “Over the generations, distillery managers like me have made their own contributions to the quality and character of Laphroaig. From the founding of Laphroaig, these custodians have each made their own mark, whether it was drying the malting barley at lower temperatures than most, using two sizes of spirit still, pioneering the use of ex-Bourbon barrels, or reintroducing the quarter cask to Scotch whisky-making. Each of these decisions have made Laphroaig the unique, premium whisky it is today. We make the whisky we make because of what has been passed on down to us.”
Campbell adds: “Laphroaig Lore is the story of Laphroaig itself. It’s a massive whisky, as bold as it is deep, and one that I sincerely hope does justice to the many generations of Laphroaig distillery managers. It’s our story, bottled, the richest of the rich.”
Issued by The BIG Partnership on behalf of Maxxium UK, distributors of Laphroaig.
Only 2,000 bottles of Bowmore Mizunara Cask Finish available globally from
Harrods, Selfridges, The Whisky Exchange, The Whisky Shop
ABV 53.9% | 700ml | RRP from £650
A NEW WORLD WHERE EAST MEETS WEST
Bowmore, the first distillery on Scotland’s isle of Islay, has launched a world first; a Single Malt Scotch Whisky that has been finished in precious oak casks hand-crafted from the rare Mizunara tree of Japan. Bowmore Mizunara Cask Finish beautifully brings together two of the world’s most renowned whisky islands to create a refined, elegant and complex Single Malt, making it the ultimate gift for the whisky connoisseur. This exclusive expression of just 2,000 bottles is priced from £650.
A WHISKY MADE OF MORE
Having never before left Japan, the carefully selected and delicate Mizunara oak casks embarked on a 6,000 mile journey across two oceans, before being laid to rest in Bowmore’s legendary No.1 vaults located on Scotland’s rugged whisky island. Under the watchful eye of Bowmore’s Distillery Manager and Master Blender the result is a whisky finished to perfection, imparting notes of floral spice with fragrant smoke, carried on a fresh ocean breeze to create a uniquely balanced and refined dram of consequence.
From the instantly captivating and recognisable Mizunara oak flavours of spicy but sweet vanilla on the palate, followed by notes of cedar wood, exotic mango and honey-rose blossom, Bowmore Mizunara Cask Finish is balanced by the complementary notes of Bowmore’s signature smokiness to create a rounded and complex whisky that should be served and savoured neat.
Enjoy this exceptional whisky from a traditional Glencairn crystal tulip glass. Perfect for nosing, the bowl of this iconic glass gives the whisky room to breathe; this opens up the aromas before delivering the dram onto exactly the right part of the tongue, maximising the tasting experience of this unique liquid.
THE WHISKY LOVERS’ COLLECTION
Filled and sealed by hand, the limited edition bottle is presented in a specially designed luxury box with illustrations denoting its Japanese and Scottish heritage. With the rare whisky launching just in time for the festive gifting period, Bowmore Mizunara Cask Finish makes the ideal gift for whisky lovers and luxury collectors alike where they can own a part of history.
The Ardmore Single Malt Scotch Whisky, distributed by Maxxium UK, has launched The Ardmore Port Wood Finish.
The new expression is distilled with the same traditional methods used at the distillery since 1898, before being double-cask matured for 12 years in traditional American white oak ex-bourbon barrels and then finished in European half port pipes.
The release of The Ardmore Port Wood Finish follows the success of The Ardmore Legacy, which replaced Ardmore Traditional Cask as the distillery’s core expression. A lightly peated, sweet dram, The Ardmore Legacy offers the ideal introduction to peated single malts.
The newest member of this emerging portfolio, The Ardmore Port Wood Finish is a unique expression with a touch of sweetness. Ruby gold in colour this single malt is full of spiced fruits with a subtle smoky finish.
Peter Sandstrom, Marketing Director, Maxxium UK said: “Following the success of The Ardmore Legacy, which has established its status in the peated single malt category, the launch of The Ardmore Port Wood Finish further cements the quality and taste of the brand’s portfolio.
“The Ardmore Port Wood Finish is an excellent whisky made using the same traditional distilling methods for over 100 years. It is a unique and premium expression – with notes of sweet red apple and honey with the subtlest hint of charcoal smoke and a smooth, long, lingering finish culminating in the trademark Ardmore dryness – it is a whisky that offers a taste that sets it apart.”
The Ardmore Port Wood Finish is bottled at 46% ABV and is available from specialist whisky retailers at the RRP of £49.99.
Issued by The BIG Partnership on behalf of The Ardmore
For further information please contact Fiona Hendrie/Laura Hutchinson at The BIG Partnership
Tel: 0131 557 5252 Email: firstname.lastname@example.org / email@example.com
Once the capital city in Scotland, the city of Stirling continues to remain one of the country’s most significant historic settings. With sites such as Stirling Castle, The Wallace Monument and the Old Town Jail, Stirling is truly a city of national significance that continues to appeal to hundreds of thousands of tourist’s year in year out. As well as being a city of historic and cultural importance, Stirling is also home to one of the country’s most impressive whisky bars. Appealing to not just tourists, but students and other local residents alike, Curly Coo Bar situated centrally in the city’s Barnton Street offers all the appeal of a tucked away Highland retreat right in the heart of Stirling.
Offering in excess of 130 malt whiskies, not to mention many beers, wines and spirits of choice, Curly Coo Bar is one of those bars that just has to be sampled and enjoyed. The Drammie Award winning bar of 2013 & 2014 also boats a 5* rating on Trip Advisor, again for 2013 & 2014.
Bringing with her a wealth of experience and knowledge, owner Mandy Silver is the absolute perfect hostess ensuring your experience in Curly Coo Bar is enlightening, educational and ultimately memorable.
For more information visit: www.curlycoobar.com
Or drop in for a dram or 2!
Luxury single malt whisky, The Macallan is taking over London’s Two Temple Place for two nights only. On 2 and 3 June, The Macallan Residence will unlock its doors and invite guests into the world of The Macallan.
The first UK event of its kind for the brand will take guests on a journey of carefully curated experiences exploring the world of photography, food and fashion.
Visitors to The Macallan Residence will learn how to expertly nose and taste single malt with Gold, Amber, Sienna and Ruby, award winning whiskies from The 1824 Series. Master-classes from Mixologists Wayne Collins and David Miles will showcase the art of creating the perfect Old Fashioned cocktail.
Chocolate and whisky pairings from Artisan Du Chocolat will be on offer, as well a bespoke styling service from a number of hand-picked partners. Photography from The Macallan’s latest collaboration with the world’s most glamourous and iconic fashion photographer, Mario Testino will also be exhibited for guests to enjoy.
Keith Bonnington, The Macallan Senior Brand Manager said: “The Macallan Residence is an exciting and unique event which will take consumers on an exceptional whisky experience. Set in the iconic Two Temple Place, guests will be fully immersed in the world of quality craftsmanship synonymous with The Macallan.”
A limited number of tickets are available for the two hour experience on 2 June at 7.30pm and 8.30pm and 3 June at 6.30pm at Two Temple Place, London, WC2R 3BD. To reserve your place please visit: www.themacallanresidence.com.
Issued by The BIG Partnership on behalf of Maxxium UK
Call Laura Hutchinson on 0131 557 5252 or email firstname.lastname@example.org
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