The Coo malt whisky bar was born in Crieff in April 2009.
Looking for a USP, Mandy Silver decided to open a whisky bar and The Coo was born in Crieff in April 2009. Starting with 6 bottles of malt. “I was very green, so it took an age to decide what next to order. Over the years I’m pleased to say my knowledge has improved (still so much to learn though) and glad to say the collection has grown to around 150 bottles. Whisky has turned into my passion, having tried all my bottles (some more than once!) how lucky am I?
I take selling my drams very seriously and it is very important to me that a customer enjoys their dram; so I like to spend a little time chatting with a whisky drinker, ensuring they choose the right dram for themselves.
I had lots of lovely customers coming from Sweden and Germany each year to visit me, as well as my loyal locals who supported the Coo. During that time I was awarded a 5 star from Trip Advisor for 2012 and 2013, won the Drammie Award in 2013 and was voted ‘The Best Whisky Bar in The World’(!!) and had an entry in ‘Lonely Planet Travel Guide’ 2013.
Sadly in 2013 the Coo building was sold and I had to relocate. Before I left, I trademarked Curly Coo Bar so I was able to continue my business elsewhere and my many lovely foreign visitors would be able to track me down…” Mandy Silver.
Award winning whisky bar relocates to Stirling city centre.
Once the capital city in Scotland, the city of Stirling continues to remain one of the country’s most significant historic settings. With sites such as Stirling Castle, The Wallace Monument and the Old Town Jail, Stirling is truly a city of national significance that continues to appeal to hundreds of thousands of tourist’s year in year out. As well as being a city of historic and cultural importance, Stirling is also home to one of the country’s most impressive whisky bars. Appealing not just to tourists, but students and other local residents alike, Curly Coo Bar now situated centrally in the city’s Barnton Street offers all the appeal of a tucked away Highland retreat right in the heart of Stirling.
Offering in excess of 130 malt whiskies, not to mention many beers, wines and spirits of choice, Curly Coo Bar is one of those bars that just have to be sampled and enjoyed. The Drammie Award winning bar of 2013 & 2014 boats a 5* rating on Trip Advisor for 2013 & 2014 and prides itself in being very much a whisky bar with a personal touch.
Bringing with her a wealth of experience and knowledge, owner Mandy Silver is the absolute perfect hostess ensuring your experience in Curly Coo Bar is enlightening, educational and ultimately memorable.
“Since opening the new Coo in Stirling, I have built up a loyal customer base. It’s a cosy wee bar with a stove to keep you toasty in the colder nights… It’s also very exciting being in a University town and I’ve introduced malt whisky to many of the students (in moderation of course) I hold regular whisky tastings and an annual Wee Whisky Fest in October.
In 2015 I was voted Whisky Bar of the Year in Scotland in the Scottish Field Whisky Challenge and also shortlisted in the Dram magazine for Whisky Bar of the Year.
For the non-whisky drinkers I have a good selection of local craft kegs, Scottish cider and a great selection of Scottish Gins. If you’re in Stirling I look forward to seeing you at the Coo.”
15 February 2017 – Bowmore® Islay Single Malt Whisky, home to the world’s oldest scotch maturation
warehouse, has announced the launch of Bowmore® Vault Edit1°n Atlantic Sea Salt, the debut release in a
four-part limited edition collection of whiskies. From now until the end of 2019 a new whisky will be released
every year, each of which will unlock one of Bowmore®’s four key flavours; Atlantic sea salt, peat smoke,
vanilla sweetness and citrus fruits. Crafted in the unique conditions of Bowmore®’s maturation warehouse
the No.1 Vaults, Bowmore® Vault Edit1°n Atlantic Sea Salt is the ideal gift for whisky lovers with a savoury
AN UNRIVALLED SERIES
Bowmore®’s unparalleled range of award-winning single malts is renowned for four key flavour characteristics
found in every bottle. From the salty sea spray of the Atlantic Ocean that pounds the distillery’s ancient coastal
wall, to the gentle peat smoke synonymous with this famous Islay malt, Bowmore® will proudly showcase its
distinctive qualities with the launch of the Vault Edit1°n series.
UNLOCK HIDDEN DEPTHS
The Vault Edit1°n series takes its name from Bowmore®’s
legendary No.1 Vaults, which was established in 1779. It has been
said that time stands still in the chilling sea-air atmosphere of the
No.1 Vaults and transforms single malt whisky into liquid gold to
create Bowmore®’s perfectly balanced expressions and the
distinctive flavours highlighted by this series: Atlantic sea salt,
peat smoke, sweetness and citrus fruits.
AN OCEAN OF FLAVOUR
Aged in ex-bourbon casks, the first release in this highly
anticipated new series will highlight Bowmore®’s distinctive salty
flavour profile with notes of salted honeycomb and Atlantic sea
spray perfectly balanced with notes of sun-ripened fruits, zingy
spiced cocoa and blood orange. Created using hand selected casks
to create a refined liquid of greater depth, Bowmore® Vault
Edit1°n Atlantic Sea Salt reflects the distinctive climate in the
depths of the No. 1 Vaults. This sublime whisky is awash with
blackberry, sea salt and kumquat offering a lasting finish that
opens out like the vast Atlantic Ocean that the Bowmore® distillery overlooks.
Bowmore® Vault Edit1°n Atlantic Seat Salt will be available at specialist whisky retailers, as part of a fourpart
limited edition series, one of which will be released each year between now and 2019. The next
release in the Vault Edit1°n series will be Vault Edit1°n Peat Smoke.
For more information please contact:
email@example.com | 0207 851 6629
Bringing you more latest whisky news and opportunities to buy those harder to find whiskies, Malt Marketing continues to introduce many new releases from some of the most renowned distilleries today including the latest from The Macallan distillery.
Nickolls and Perks is the UK’s oldest provincial wine and spirits merchant. Established in 1797, the company has been trading independently ever since. Today Nickolls and Perks remains a close knit organisation, operating from the heart of the West Midlands with a small dedicated team under third generation family ownership.
Specializing in Cru Classé Bordeaux, Champagne, Whisky and Vintage Port, however with a rapidly growing concern in fine Burgundy and top cru Rhône wines. Nickolls and Perks regularly hold tasting events in their own 16th century sandstone cellars and are also the organisers behind the Midlands Whisky Festival.
Their expertise and commitment to personal service and quality merchandise ensured they were shortlisted in the 2013 IWC Merchants Awards under two categories:
Regional Merchant of the Year (Midlands-north)
Bordeaux Specialist Merchant of the Year
Please visit the website or contact Nickolls and Perks for more information.
In a major legal breakthrough, Scotch Whisky has been registered as a certification trade mark in Taiwan, giving consumers and the industry better protection against fakes.
Taiwan is the fourth biggest market for Scotch by value with exports worth £75 million in the first six months of the year. Consumers are knowledgeable about Scotch and willing to try out new brands. It is the third biggest overseas market for Single Malt with exports worth £41m in the first half 2016.
The Scotch Whisky Association (SWA), which applied for the trade mark, says the existence of the UK Customs’ Spirit Drinks Verification Scheme, which was introduced in 2014, was an important factor in meeting the requirements necessary to secure protection. The scheme ensures every part of the Scotch Whisky supply chain is mapped by the industry, registered with the UK Government and inspected to check it complies with all the rules on the production of Scotch. The SWA said the scheme gave the authorities in Taiwan even greater confidence in the robust procedures around Scotch.
The trade mark recognises that Scotch must be made in Scotland from water, cereals and yeast and matured for at least three years. It is of great commercial value to the Scotch Whisky industry and gives consumers confidence in the quality and provenance of what they are buying. A second trade mark has been awarded in Taiwan to protect the Chinese characters that spell out ‘Scotch Whisky’.
The SWA says that while it already works well with the authorities in Taiwan, which is an ordered and well-regulated market, the trade marks make it more straightforward to take legal action against anyone trying to produce or sell fake Scotch in the future.
Lindesay Low, Scotch Whisky Association senior legal counsel, said: “Taiwan has for many years been a major market for Scotch Whisky, in particular Single Malts. The trade marks for Scotch Whisky mean that consumers can have even greater confidence in the quality of what they are buying. It will also give a further boost to Scotch Whisky producers exporting to Taiwan.
“We would like to thank the authorities in Taiwan who were of great assistance in working with us on the successful outcome of our trade mark application, as were the UK Government.”
27 September 2016
Scotch Whisky in Chinese characters: 蘇格蘭威士忌
With media queries please contact Rosemary Gallagher, Scotch Whisky Association head of communications, 0131 131 222 9230 or 07432 605385, email firstname.lastname@example.org or David Williamson, SWA public affairs and communications director, 0131 222 9226 or 07432 605385
Are you of legal drinking age in the country where you reside?
© Copyright Malt Marketing