Among Best in Category Trophy, Hibiki® 21 Wins Double Gold, Yamazaki® and Hakushu® Score Several Gold Awards in Prestigious Global Tasting Event
London, 14 July 2021: – The House of Suntory, the founding house and pioneer of Japanese Whisky, received its latest wave of industry accolades from this year’s 2021 International Spirits Challenge across its core portfolio of premium whiskies, including a category win for Japanese Whisky Distiller of the Year, and a Double Gold win for Hibiki® 21 – one of only 11 Double Golds awarded in the entire competition.
Other Gold wins for the House of Suntory went to Hibiki, Yamazaki® and Hakushu® expressions. The House of Suntory received 21 medals in total across the brands, including 13 Gold medals. Held in London in June, the International Spirits Challenge recognises outstanding quality, excellence and achievement in spirits around the world.
“We are honored to continue receiving this level of outstanding recognition year over year by one of the most prestigious industry competitions in the world,” says Jon Potter, Managing Director for the House of Suntory at Beam Suntory. “These awards are a testament to our company’s commitment to quality, precision and excellence. We congratulate our Chief Blender, Shinji Fukuyo, and his diligent team across our distilleries who exhibit the highest level of skill and passion for their craft. This hard-working group commit themselves daily to producing nothing but the best spirits.”
The full list of House of Suntory competition results:
Hibiki 21 Year Old
Hibiki Blender’s Choice
Hibiki Japanese Harmony
Hibiki Japanese Harmony Master’s Select
Hibiki 30 Year Old
Yamazaki Single Malt 12 Year Old
Yamazaki Single Malt 18 Year Old
Yamazaki Single Malt 25 Year Old
Yamazaki Single Malt Mizunara 2020 Edition
Yamazaki Single Malt Spanish Oak 2020 Edition
Yamazaki Single Malt Bordeaux Wine Cask 2020 Edition
Hakushu Single Malt 12 Year Old
Hakushu Single Malt 18 Year Old
Hakushu Single Malt 25 Year Old
Suntory Whisky Chita
Suntory World Whisky AO
The Hakushu Single Malt Whisky
The Hakushu Single Malt Whisky Peated Malt 2021 Edition
The Yamazaki Single Malt Whisky
The Yamazaki Single Malt Whisky Puncheon 2020 Edition
The Yamazaki Single Malt Whisky Peated Malt 2020 Edition
ABOUT THE HOUSE OF SUNTORY
Since 1923, Suntory has been renowned as the pioneer of Japanese whisky for its House of Master Blenders and for their Art of Blending. The founding father of Japanese whisky Shinjiro Torii, built Japan’s first malt whisky distillery in Yamazaki, and the Suntory legacy continued with Torii’s son, Keizo Saji, Suntory’s second master blender who continued to establish distilleries including the Hakushu distillery. As the generations of Suntory’s master blenders carry on, Suntory Whisky remains committed to heritage and innovation. The House of Suntory Whisky has been named four-time Distiller of the Year at the International Spirits Challenge in London, UK (2010, 2012, 2013, 2014).
whisky.suntory.com @suntorywhisky #suntorywhisky
On 21 April, Solas, a glamorous outdoor dining concept launches. For the first time in The Savoy’s history Savoy Court will be transformed into an exclusive short-season ‘pop-up’. This opening marks The Savoy and Bowmore Islay Single Malt Scotch Whisky’s new collaboration; the bringing together of two brands, both celebrated for their history and innovation.
Solas, from the Gaelic for light, joy and comfort, will be the perfect place to celebrate this unique moment in time as outdoor hospitality begins to welcome back guests and The Savoy reopens for permitted overnight travellers. Its menu will comprise an array of superlative cocktails and dining will focus around a spectacular raw seafood bar.
Solas will be a feast for the eyes too; inspired by the heritage and legacy of Bowmore whisky creatively combined with the Art Deco and Edwardian elegance of The Savoy, the venue is set to become the ultimate, unforgettable dining experience of 2021.
Guests will be greeted with an incredible view of a shimmering chandelier as they head into Solas, inspired by the 62 grand chandeliers that grace The Savoy, fused with the drama of the black rocks of the Scottish coastline where Bowmore whisky is crafted. This five metre wide artwork will send rays of light from suspended shards of crystal, decanters and stoppers. The seafood bar also reflects the two brands, bringing together natural slate and granite with gleaming brass, and is backed by a presentation of Bowmore bottles aged over time.
The drinks menu will feature expertly crafted cocktails from The Savoy’s talented team which will have guests savouring every sip. Guests can toast with a Timeless cocktail, a serve that celebrates Bowmore’s unique craft which has been refined for over 240 years, or sit back and relax with a Golden Eye, an homage to everyone’s favourite secret agent. Rare Bowmore expressions will also be available to order including Bowmore 27-year-old.
The Savoy’s chefs will prepare the freshest, responsibly-sourced seafood. Alongside the stunning raw seafood bar the menu also includes three oyster selections served in a Bowmore oyster luge, and paired with a choice of whisky, delicious lobster rolls, gravadlax and Blue Shrimp ceviche amongst other mouth-watering dishes.
Solas is open seven days a week until 21 June 2021, and early reservations are strongly recommended.
Where: The Savoy
Address: Strand, London, WC2R 0EZ
Getting there: Nearest tube stations are Charing Cross, Embankment & Covent Garden
Times: Monday-Thursday, 4pm-10pm & Friday-Sunday, 12pm-10pm
Booking link here
16 March 2021 – Beam Suntory, a leading global premium spirits company, is making a significant £6 million investment in Glen Garioch’s renowned distillery in Oldmeldrum. The renovation will see the distillery return to more traditional production processes, while also introducing new cutting-edge technology for direct-fired distillation. The planned changes will also reduce the distillery’s carbon footprint. Work began in 2020, and various stages are expected to be completed over the course of 2021.
The cornerstone of this transformation will be the reintroduction of floor maltings as well as the installation of direct-fired heating to the wash still – traditional methods still used by only a handful of whisky distilleries. The return to these traditional processes is a sign of Glen Garioch’s deep respect for its rich heritage, as well as the complexity and quality of its small batch, hand-crafted Highland single malt.
To complement this return to tradition, Glen Garioch has developed a state-of-the-art, highly efficient and safe method for direct fired distillation, which Beam Suntory anticipates will reduce the distillery’s carbon footprint by around 15%.
The first new make spirit will come off the stills later in 2021.
Kwanele Mdluli, Distillery Manager, commented: “We are proud to make this investment in Glen Garioch’s historic distillery, and we’re excited about the future. Although these traditional distilling and malting methods are rare in today’s industry, our teams have deep expertise and passion for these methods, and we’re all looking forward to bringing them back to our distillery. We are honoured to be a part of Glen Garioch’s long tradition of innovation and quality craftsmanship.”
Francois Bazini, Beam Suntory’s Managing Director – Scotch, Gin & Irish, added: “Coming from one of Scotland’s oldest distilleries, Glen Garioch is a rare find – a complex, hearty Highland malt, produced only in small batches. Our whisky has always been made with extraordinary care, and by reinvigorating its distillery and tapping into the brand’s rich history, we’ll be able to build on the quality and complexity that Glen Garioch is already known for. Although we’re looking to the past for inspiration – we’re opening the next chapter in Glen Garioch’s future.”
Glen Scotia Single Malt Whisky is encouraging Scottish businesses to enter the Great British Entrepreneur Awards, which opens for entries from today (March 15).
Earlier this year, Glen Scotia revealed a new partnership with the awards, which acknowledges the hard work and inspiring stories of entrepreneurs and businesses in the UK, in celebration of the entrepreneurial, innovative spirit of its founders. Now, the whisky brand is encouraging like-minded business leaders in Scotland to champion their ventures on a national stage.
The scotch whisky brand, owned by Loch Lomond Group, is one of the last Campbeltown distilleries to have maintained production from the heady days of the 1830s when the region was known as the whisky capital of the world. Glen Scotia continues to enjoy success, now backed by almost two centuries of craftsmanship and experience, and its award-winning whiskies are renowned for their distinctive maritime influence and Campbeltown character.
To mark the partnership with the Great British Entrepreneur Awards (GBEA), which was founded in 2013 and includes the founders of Cambridge Satchel Company and Social Chain amongst its community, Glen Scotia is sponsoring the Entrepreneurial Spirit Award at the regional and national ceremonies. Winners in this category will be given their very own, limited edition GBEA bottle of Glen Scotia 15 Year Old whisky, with a bespoke Glen Scotia 18 Year Old presented to all national winners to mark their achievement.
John Grieveson, Chief Marketing Officer at Glen Scotia, said: “As beneficiaries of the early entrepreneurial spirit shown by our founders back in 1832, we want to celebrate the very best in Scottish business.
“The Great British Entrepreneur Awards provides the perfect platform for up-and-coming Scottish businesses to share their story at a national level and join an engaged community of alumni and judges which features some of the most exciting companies in the UK. We’re pleased to be able to support this year’s event and foster the innovative spirit shown by our predecessors.”
Francesca James, founder of the Great British Entrepreneur Awards, said: “When we set up the awards back in 2013, our aim was to establish a community of like-minded businesspeople in the UK that could learn from one another.
“It’s great to see that Glen Scotia recognises the value of entrepreneurship and innovative thinking, which are embedded in its DNA. We’re incredibly excited to be able to open entries for this year’s regional events, and can’t wait to see which businesses will share their stories.”
Do you have what it takes to rub shoulders with the best entrepreneurs across the country? To find out more, and to submit your entry, visit www.greatbritishentrepreneurawards.com
Bowmore® Islay Single Malt Scotch Whisky is pleased to unveil Bowmore 27-year-old. The new addition joins its older age range of whiskies as part of the Bowmore® Timeless Series; a masterpiece beautifully crafted and shaped by time.
For over 240 years, Bowmore has captured the essence of Islay from the shores of its remote island home – harnessing the power of centuries of skill and tradition in every single drop. Combining patience and dedication with an unwavering attention to detail, the Bowmore Timeless series is a celebration of this legacy – embodying the sophisticated balance of smoke, exotic fruit and sea salt for which Bowmore Islay single malt scotch whisky is celebrated.
With 3,000 bottles available, Bowmore 27-year-old has been matured in Sherry and ex-Bourbon casks for 15 years before being carefully moved into first-fill Oloroso butts for a further 12 and is bottled at cask strength. With the distinctive Bowmore character, this single malt offers up fruity flavour, combined with rich Sherry and a nod to fresh leather, tobacco and beeswax.
The exquisite expression is housed in a distinctive black box alongside an hourglass which when turned provides drinkers with three precious minutes to enjoy the nose of the beautifully balanced single malt that has taken years to perfect. Only after this time has passed can drinkers enjoy their first sip.
Ron Welsh, Master Blender at Bowmore, said: “With Bowmore Timeless Series, the key is the careful selection of the right casks, at the right time. This enables us to determine when the spirit has reached its peak, or if it should be left longer to develop its character further. This careful balance is vital to ensuring we allow the character of our whiskies to be optimised and can therefore, promise exceptional flavour delivery.”
Exclusive to Global Travel Retail Bowmore 31-year-old will also be introduced to the Bowmore Timeless Series. Nurtured in ex-Bourbon casks, selected at their peak, for 29 years before two years in Spanish Oak Matusalem Sherry seasoned butts to ‘finish’ and enhance the flavours; defined by floral notes, with honey and vanilla sweetness and a touch of peppermint.
To celebrate the launch of the Timeless Series, Bowmore has collaborated with independent French film director and artist, Thomas Vanz, to pay homage to the artistic craft of creating its iconic whiskies. Through the medium of film and artwork, Vanz has illustrated the power of time as expressed in the evolution of whisky. Conveying the unfolding moments of cosmic beauty in the creation of Bowmore®’s Timeless single malt whisky; an abstract yet captivating interpretation.
Commenting on the collaboration, Thomas Vanz said: “The artistry involved in the whisky making process is fascinating and provided me with rich and vivid inspiration to create my own unique interpretation. Through my work, I focused on capturing a galaxy of beautiful chemical reactions to represent the whisky-making process, which is made up of complex movement and colours. This is my interpretation of the Bowmore® universe, from where it begins to the final character. To collaborate with a single malt with such a remarkable legacy and from an awe-inspiring place is a first for me and I relished the opportunity to explore Bowmore® in my own way.”
Explore the world of Bowmore®; become immersed in the Timeless Series and truly connect with artist Thomas Vanz by visiting http://bowmore.com/Timeless
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