8 November 2021, Islay, UK: A shared commitment to heritage, craftsmanship and innovation unites the worlds of whisky making and automotive design with the creation of Bowmore® Masters’ Selection; the first single malt whisky to be made by Bowmore® Islay Single Malt Scotch Whisky in collaboration with Aston Martin.
Imagined and defined by two Masters; Bowmore Master Whisky Blender Ron Welsh and Aston Martin Executive Vice President and Chief Creative Officer Marek Reichman, Bowmore Masters’ Selection bridges two distinct worlds in a powerful, yet inspiring way. At its heart is a mutual trust and respect for one other’s worlds and a passion to discover and learn from each other. Each Master imparts their own creativity and character, but also makes an indelible mark, like leaving their own unique fingerprint, on every single creation.
Marek Reichman, has often spoken about the concept of the ‘Golden Ratio’ – the mathematical ratio found in nature that creates aesthetically pleasing compositions -, which sits at the heart of the design of every Aston Martin. Absolute beauty can be created when you achieve a perfect relationship between each proportion of the car.
Reichman explains: “Proportionality defines every precise detail of designing an Aston Martin. We are constantly striving to achieve the Golden Ratio; the optimal of proportions. And it is this force which guides the creation of absolute beauty. To achieve this, we must combine our skill, passion and experience. Coming together with Ron just brings a whole new perspective on this and is hugely inspiring and enlightening. This whisky perfectly and harmoniously brings us together to create a beautiful, yet powerful equilibrium.”
For Bowmore, proportions define character and shape flavour combinations; from cask selection and age to blending. Ron Welsh, Master Blender, Bowmore, explains, “For the first time with this whisky, we have adopted the Golden Ratio to inspire each of the elements bringing their own unique flavours and selecting the optimal casks to forge the desired character, taking inspiration from Marek and his team. What seems totally contrasting is, in fact, perfectly balanced and proportionate. Working with Marek has given me a new lens from which to explore whisky making. This whisky serves as a celebration of our unified knowledge and experience; our shared passions, values and ideas.”
Taking inspiration from an engineered approach, this whisky incorporates the divine proportion of 61.8% formed from a base of 21 year old Bowmore matured in first fill Pedro Ximenez and Oloroso sherry casks. The remaining parts are made up of exact ratios of each other, in line with the Golden Ratio theory, and include exceptionally aged Bowmore matured for over 35 years.
For this single malt, a powerful and complex yet sweet warming, the creators seems, on the face, to have created absolute contrast but in reality, they have captured perfect balance and proportion. With a clear nod to Aston Martin in the very creation of this Bowmore whisky, it exudes a sophistication and complexity which is truly considered yet promises a thrilling taste experience.
Powerful yet elegant; from sweet to spice; sherry to coffee; honey to pepper – the perfect proportions to achieve absolute depth and balance.
Bowmore Masters’ Selection is available in the UK from late November in Harrods, The Whisky Exchange, Master of Malt and The Whisky Shop with an RSP of £300.
The Macallan has unveiled The Macallan Harmony Collection Rich Cacao, the first limited edition whisky in an innovative new series of single malts that will see the brand progress its journey towards sustainable packaging.
Inspired by The Macallan’s deep-rooted connection to nature for nearly 200 years, The Harmony Collection is an exploration into the world of sustainable packaging, which will fuse innovative techniques with materials from the natural world at the end of their life to see them reborn with a renewed purpose.
To create the first edition in this new limited annual release series, The Macallan Whisky Maker Polly Logan embarked on a unique journey to Girona, Spain, where she immersed herself in the world of chocolate, exploring the chocolate-making process and uncovering the distinctive flavour profiles.
Polly collaborated with world-renowned pastry chef, Jordi Roca, the youngest of the acclaimed Roca brothers of El Celler de Can Roca, with whom The Macallan has a long-standing relationship. As part of the exploration, she visited Jordi’s famed chocolate factory, Casa Cacao in Girona and she also spent time with master chocolatier, Damian Allsop. Through this unique experience, Polly drew inspiration from the duo’s passion, knowledge and creativity to create The Macallan Harmony Collection Rich Cacao, searching the sherry seasoned oak casks maturing at The Macallan Estate to identify rare, indulgent chocolate notes.
Crafted from a harmonious combination of European and American oak casks, the result is an exceptionally rich single malt whisky characterised by a deep, dark chocolate profile, which pairs perfectly with the richest chocolate for a luxurious sensorial experience.
In homage to its chocolate inspiration, The Macallan Harmony Collection Rich Cacao is encased in a beautiful fully recyclable and biodegradable presentation box, made using natural by-products in the chocolate-making process. The box is crafted without compromise using discarded husks from cacao pods and brings together The Macallan’s renowned craftsmanship with contemporary packaging techniques aimed at minimising waste.
Sustainability has been a constant guiding principle for The Macallan since it began crafting its single malt whisky in perfect harmony with the beautiful nature that surrounds The Macallan Estate in Scotland’s Speyside in 1824.
Polly Logan, Whisky Maker for The Macallan, said: “The Macallan Harmony Collection Rich Cacao is a wonderful expression which brings together the world of whisky with the fascinating world of chocolate.
“Working in collaboration with Jordi Roca, acknowledged as one of the best and most creative pastry chefs in the world, and with exceptional chocolatier, Damian Allsop, I went on a journey of discovery, learning of the craftsmanship, passion and creativity which goes into making chocolate.
“As I immersed myself in this world, I uncovered a great synergy between the whisky-making process and that of chocolate. Both take time and exceptional attention to detail, with even the slightest changes to the process encouraging different aromas and flavours to emerge.
“For this expression, I sought out a specific chocolate note in The Macallan’s traditional sherry seasoned European oak casks and combined this with a vanilla note imparted by sherry seasoned American oak casks to sweeten the slightly bitter chocolate note I had found. This exquisite single malt offers a delightful whisky and chocolate pairing experience and the chance to elevate The Macallan experience to a new dimension.”
Jordi Roca said: “Our collaboration with The Macallan allows us to challenge our own creativity, and in this project, we have been allowed to play with cacao, which is one of my passions. Being able to inspire a whisky and to create a unique tasting experience has been wonderful.
The Macallan Harmony Collection Rich Cacao has an RRSP of £115 and will be available at The Macallan Estate, TheMacallan Online Boutique and premium retailers, bars and restaurants around the world from October 2021. For further information visit www.themacallan.com
Among Best in Category Trophy, Hibiki® 21 Wins Double Gold, Yamazaki® and Hakushu® Score Several Gold Awards in Prestigious Global Tasting Event
London, 14 July 2021: – The House of Suntory, the founding house and pioneer of Japanese Whisky, received its latest wave of industry accolades from this year’s 2021 International Spirits Challenge across its core portfolio of premium whiskies, including a category win for Japanese Whisky Distiller of the Year, and a Double Gold win for Hibiki® 21 – one of only 11 Double Golds awarded in the entire competition.
Other Gold wins for the House of Suntory went to Hibiki, Yamazaki® and Hakushu® expressions. The House of Suntory received 21 medals in total across the brands, including 13 Gold medals. Held in London in June, the International Spirits Challenge recognises outstanding quality, excellence and achievement in spirits around the world.
“We are honored to continue receiving this level of outstanding recognition year over year by one of the most prestigious industry competitions in the world,” says Jon Potter, Managing Director for the House of Suntory at Beam Suntory. “These awards are a testament to our company’s commitment to quality, precision and excellence. We congratulate our Chief Blender, Shinji Fukuyo, and his diligent team across our distilleries who exhibit the highest level of skill and passion for their craft. This hard-working group commit themselves daily to producing nothing but the best spirits.”
The full list of House of Suntory competition results:
Hibiki 21 Year Old
Hibiki Blender’s Choice
Hibiki Japanese Harmony
Hibiki Japanese Harmony Master’s Select
Hibiki 30 Year Old
Yamazaki Single Malt 12 Year Old
Yamazaki Single Malt 18 Year Old
Yamazaki Single Malt 25 Year Old
Yamazaki Single Malt Mizunara 2020 Edition
Yamazaki Single Malt Spanish Oak 2020 Edition
Yamazaki Single Malt Bordeaux Wine Cask 2020 Edition
Hakushu Single Malt 12 Year Old
Hakushu Single Malt 18 Year Old
Hakushu Single Malt 25 Year Old
Suntory Whisky Chita
Suntory World Whisky AO
The Hakushu Single Malt Whisky
The Hakushu Single Malt Whisky Peated Malt 2021 Edition
The Yamazaki Single Malt Whisky
The Yamazaki Single Malt Whisky Puncheon 2020 Edition
The Yamazaki Single Malt Whisky Peated Malt 2020 Edition
ABOUT THE HOUSE OF SUNTORY
Since 1923, Suntory has been renowned as the pioneer of Japanese whisky for its House of Master Blenders and for their Art of Blending. The founding father of Japanese whisky Shinjiro Torii, built Japan’s first malt whisky distillery in Yamazaki, and the Suntory legacy continued with Torii’s son, Keizo Saji, Suntory’s second master blender who continued to establish distilleries including the Hakushu distillery. As the generations of Suntory’s master blenders carry on, Suntory Whisky remains committed to heritage and innovation. The House of Suntory Whisky has been named four-time Distiller of the Year at the International Spirits Challenge in London, UK (2010, 2012, 2013, 2014).
whisky.suntory.com @suntorywhisky #suntorywhisky
On 21 April, Solas, a glamorous outdoor dining concept launches. For the first time in The Savoy’s history Savoy Court will be transformed into an exclusive short-season ‘pop-up’. This opening marks The Savoy and Bowmore Islay Single Malt Scotch Whisky’s new collaboration; the bringing together of two brands, both celebrated for their history and innovation.
Solas, from the Gaelic for light, joy and comfort, will be the perfect place to celebrate this unique moment in time as outdoor hospitality begins to welcome back guests and The Savoy reopens for permitted overnight travellers. Its menu will comprise an array of superlative cocktails and dining will focus around a spectacular raw seafood bar.
Solas will be a feast for the eyes too; inspired by the heritage and legacy of Bowmore whisky creatively combined with the Art Deco and Edwardian elegance of The Savoy, the venue is set to become the ultimate, unforgettable dining experience of 2021.
Guests will be greeted with an incredible view of a shimmering chandelier as they head into Solas, inspired by the 62 grand chandeliers that grace The Savoy, fused with the drama of the black rocks of the Scottish coastline where Bowmore whisky is crafted. This five metre wide artwork will send rays of light from suspended shards of crystal, decanters and stoppers. The seafood bar also reflects the two brands, bringing together natural slate and granite with gleaming brass, and is backed by a presentation of Bowmore bottles aged over time.
The drinks menu will feature expertly crafted cocktails from The Savoy’s talented team which will have guests savouring every sip. Guests can toast with a Timeless cocktail, a serve that celebrates Bowmore’s unique craft which has been refined for over 240 years, or sit back and relax with a Golden Eye, an homage to everyone’s favourite secret agent. Rare Bowmore expressions will also be available to order including Bowmore 27-year-old.
The Savoy’s chefs will prepare the freshest, responsibly-sourced seafood. Alongside the stunning raw seafood bar the menu also includes three oyster selections served in a Bowmore oyster luge, and paired with a choice of whisky, delicious lobster rolls, gravadlax and Blue Shrimp ceviche amongst other mouth-watering dishes.
Solas is open seven days a week until 21 June 2021, and early reservations are strongly recommended.
Where: The Savoy
Address: Strand, London, WC2R 0EZ
Getting there: Nearest tube stations are Charing Cross, Embankment & Covent Garden
Times: Monday-Thursday, 4pm-10pm & Friday-Sunday, 12pm-10pm
Booking link here
16 March 2021 – Beam Suntory, a leading global premium spirits company, is making a significant £6 million investment in Glen Garioch’s renowned distillery in Oldmeldrum. The renovation will see the distillery return to more traditional production processes, while also introducing new cutting-edge technology for direct-fired distillation. The planned changes will also reduce the distillery’s carbon footprint. Work began in 2020, and various stages are expected to be completed over the course of 2021.
The cornerstone of this transformation will be the reintroduction of floor maltings as well as the installation of direct-fired heating to the wash still – traditional methods still used by only a handful of whisky distilleries. The return to these traditional processes is a sign of Glen Garioch’s deep respect for its rich heritage, as well as the complexity and quality of its small batch, hand-crafted Highland single malt.
To complement this return to tradition, Glen Garioch has developed a state-of-the-art, highly efficient and safe method for direct fired distillation, which Beam Suntory anticipates will reduce the distillery’s carbon footprint by around 15%.
The first new make spirit will come off the stills later in 2021.
Kwanele Mdluli, Distillery Manager, commented: “We are proud to make this investment in Glen Garioch’s historic distillery, and we’re excited about the future. Although these traditional distilling and malting methods are rare in today’s industry, our teams have deep expertise and passion for these methods, and we’re all looking forward to bringing them back to our distillery. We are honoured to be a part of Glen Garioch’s long tradition of innovation and quality craftsmanship.”
Francois Bazini, Beam Suntory’s Managing Director – Scotch, Gin & Irish, added: “Coming from one of Scotland’s oldest distilleries, Glen Garioch is a rare find – a complex, hearty Highland malt, produced only in small batches. Our whisky has always been made with extraordinary care, and by reinvigorating its distillery and tapping into the brand’s rich history, we’ll be able to build on the quality and complexity that Glen Garioch is already known for. Although we’re looking to the past for inspiration – we’re opening the next chapter in Glen Garioch’s future.”
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