With the hospitality sector slowly trying to get back to something near normal, it has been a very quiet time for hotels, bars, pubs and clubs and at Malt Marketing we are actively looking to support the on-trade wherever possible and on that note, we introduce you to our latest whisky bar directory listing; Edinburgh’s Alhambra Bar.
Alhambra Bar situated on Edinburgh’s Leith Walk provides a lively and vibrant atmosphere in which to enjoy a drink in Edinburgh’s East end.
With all the character and charm of a village local, Alhambra Bar seems to be able to capture that city spirit in a traditional and comforting setting. Offering a varied choice of beers, wines and spirits, Alhambra Bar is a must go to bar for any sports lover.
With Premiership and international football screenings and PGA golf available to patrons, Alhambra Bar offers both a friendly and welcoming ambience coupled with an exciting and charged atmosphere where locals and newcomers alike mix and engage.
With outdoor seating and all the benefits and presence that come with any corner bar, this is most definitely a place to experience and enjoy whenever next in Edinburgh
The Macallan has released Double Cask 15 Years Old and Double Cask 18 Years Old in a significant expansion of the highly successful range.
First introduced in 2016 with The Macallan Double Cask 12 Years Old, the enticing collection is formed from a harmonious union of American and European oak sherry seasoned casks. Together they combine to create a perfectly balanced single malt Scotch whisky with a distinctive warm character that is punctuated with a contemporary soft sweetness.
Double Cask tells the story of a journey which brings together two different worlds. The voyage begins in the vast green forests of northern Spain and the French Pyrenees, where The Macallan sources its European oak. New oak from the lush forests of Ohio, Missouri and Kentucky in America is also transported thousands of miles to Spain, where both types of oak are hand crafted into casks that are filled with sherry.
Once seasoned, the casks are shipped to The Macallan Estate on Speyside where they are filled with new-make spirit. Following years of slumber, The Macallan’s Whisky Mastery Team use their skill and expertise to select the best balance of spirit from both the American and European oak sherry seasoned casks to create Double Cask.
The result is a perfect partnership, with the sherry seasoned American oak imparting delicate flavours of vanilla, while the European oak delivers the subtle and unmistakeable spice and classic style of The Macallan.
The incredible wood journey which underpins Double Cask was recently showcased by a collaboration with iconic Magnum photographer Steve McCurry, who travelled across continents to witness The Macallan’s decisive story unfold. His exclusive photographic journal documents the people, places, skills and processes involved in the production of The Macallan’s exceptional oak casks.
The new expressions will significantly enhance the existing Double Cask range, which lies at the heart of The Macallan’s portfolio of single malts and is a popular choice with whisky lovers around the world.
Displaying a golden butterscotch hue, The Macallan Double Cask 15 Years Old imparts aromas of dried fruit, toffee and vanilla, and delivers a warming finish with a creamy mouthfeel.
The Macallan Double Cask 18 Years Old has a rich amber honey tone, and imparts notes of dried fruits, ginger and toffee. A warm oak spice finish is balanced by citrus flavours of sweet orange.
Kirsteen Campbell, Master Whisky Maker, The Macallan, said: “Bringing together American and European oak sherry seasoned casks to achieve the perfect balance of flavours is incredibly exciting for the Whisky Mastery Team, and we are proud to offer two new expressions to this distinctive range for The Macallan Double Cask fans to explore.
“With Double Cask 15 Years Old, the delicate and indulgent flavours of American oak including honey, citrus and chocolate balance The Macallan’s more traditional characteristics of rich fruits, sherry and wood spice. The Macallan Double Cask 18 Years Old offers slightly more complexity, with rich raisin and sultana subtly balanced by warming oak spice.
“Oak influence is the single greatest contributor to the quality, natural colour and distinctive aromas and flavours at the heart of The Macallan’s single malts.”
The new Double Cask expressions demonstrate The Macallan’s enduring desire to go beyond the ordinary, to seek out the extraordinary, and create peerless single malts.
The Macallan Double Cask 15 Years Old has an RRP of £100 and The Macallan Double Cask 18 Years Old has an RRP of £250. They will be available from specialist retailers such as The Whisky Exchange, Master of Malt and The Whisky Shop.
For further information visit www.themacallan.com
Spanning two continents and thousands of miles, the incredible wood journey undertaken to create The Macallan’s hand-crafted, sherry seasoned oak casks has been chronicled in extraordinary new detail by iconic Magnum photographer Steve McCurry.
His exclusive photographic journal, which is revealed in full for the first time, showcases the people, places and processes involved in the production of The Macallan’s exceptional oaks casks.
Crafted to unique specifications, The Macallan’s oak casks are the single greatest contributor to the outstanding quality, natural colour and distinctive aromas and flavours of The Macallan’s peerless single malts.
The images also provide a compelling new insight into the mastery of wood and spirit for which The Macallan has been renowned since 1824.
Steve McCurry said: “The thing I admire about The Macallan is their passion for craftsmanship, their excellence and their integrity for their processes.
“Sometimes you have to choose a different path – the one less taken – to go beyond hardship, to reach excellence.”
Firstly, the photographer, recognised as one of today’s finest image makers and synonymous with evocative colour photography, made the trip to the vast green forests of Northern Spain, the source of European oak for The Macallan casks. Then he journeyed to Jerez, Southern Spain where The Macallan’s casks are hand-crafted and seasoned with sherry – one of The Macallan’s defining strengths.
McCurry also travelled to Pennsylvania to discover the influence of American oak. Grown in the lush forests in the North East of the US, it is key to the unique flavour of The Macallan’s highly successful Double Cask range that balances both American and European sherry seasoned oak casks. After leaving America, these casks are also shipped to Jerez to be crafted into casks and filled with sherry, using the same traditional processes applied to the European oak.
When fully seasoned, each cask is transported to The Macallan Estate home to the award-winning Distillery on Speyside. It is then filled with the finest quality, new make spirit ready to be matured under the watchful eye of The Macallan Whisky Mastery Team.
As well as evoking the sights, sounds and even the smells of the forests where the oak trees that form The Macallan’s casks are grown, McCurry also reveals the mastery and commitment of those who craft The Macallan’s casks, including the coopers – professional cask makers – who spend many years learning and perfecting their art.
Stuart MacPherson, Master of Wood, The Macallan, said: “Steve McCurry is one of the world’s greatest documentary photographers and we are privileged that he has expertly captured The Macallan’s wood story through his incredible lens.
“Our people and their craftsmanship have defined The Macallan for almost 200 years and Steve’s outstanding images provide a unique insight into the intensive process of sourcing, crafting and seasoning our exceptional oak casks.
“With up to 80% of The Macallan’s final flavour and character determined by cask quality, Steve has recorded the painstaking commitment and attention to detail that we uphold to deliver the uncompromised excellence that lies at the heart of our brand.”
Steve McCurry’s interpretation of The Macallan’s wood journey is his latest partnership with The Macallan. It follows his previous work with the brand to document the build of The Macallan Distillery, alongside fellow Magnum photographers, in 2018.
For further information visit www.themacallan.com
The Glen Scotia virtual festival has been heralded a huge success, after attracting over 8,000 visitors from all around the world.
Following the cancellation of the Campbeltown Malts Festival 2020 which had been scheduled to run from 19-21 May 2020, the Glen Scotia Distillery announced it would bring its programme of events online for the first time at www.glenscotia.com/festival.
As part of the programme the distiller made its famous dunnage whisky tasting, which for many is the pinnacle of their Campbeltown Malt Festival experience, available for those outside the distillery for the very first time.
The theme for 2020 is The Casks of Campbeltown, featuring whiskies matured in casks from the town, and investigating the influencer they have on the modern Campbeltown style.
Only 200 dunnage tasting packs have been released in the UK, each containing five 25 ml samples along with password access to a specially created tasting video hosted by Iain McAlister. A further 1800 tasting boxes will be distributed to markets around the world.
In the UK, the Glen Scotia Dunnage Tasting Box is available to order from Dram Team priced at £55.99 (including postage).
The five samples will include:
Iain McAlister, Master Distiller at Glen Scotia, said: “We’ve been absolutely thrilled by the response we had to the Glen Scotia Virtual Malts Festival. We saw over 8,000 people join us from all over the world including Europe, North America, South America, Africa, the Middle East, Asia and Australasia – wildly exceeding our expectations!
“We’re now considering making some elements of the festival permanently ‘virtual’ going forward. We know Campbeltown isn’t the easiest place in the world to get to so this will be a great way to allow our global whisky fans the chance to be a part of the celebrations in future years.
“The dunnage tasting is one of my favourite events in the Campbeltown Malts Festival schedule and we’re excited to be able to provide those who had hoped to join us in person, and perhaps quite a few who usually wouldn’t have had the chance, the opportunity to take part in our special dunnage tasting.”
Chris Borrow, Founder, DramTeam added “I could not be more thrilled to be working with the fantastic team from Glen Scotia to put together this incredible dunnage tasting set. Some friends and I had the privilege of being utterly spoilt by Iain McAlister on our first ever visit to Campbeltown, when he very generously hosted us for a Glen Scotia dunnage warehouse tasting. To this day, the best tasting experience of my life – and one that I am very excited to put in a box for other people to enjoy. This is legitimately the best whisky-tasting-by-post we’ve ever done!”
Campbeltown was known as the whisky capital of the world during the Victorian era and was home to over 30 working distilleries. The annual Campbeltown Malts Festival is a celebration of Scotland’s fifth and smallest malt producing region and its whisky making heritage. This year’s event was set to take place from 19-21 May, however in line with Covid-19 government guidance, the festival has been cancelled for the first time since it launched in 2009.
Founded in 1832, Glen Scotia reflects centuries of craftsmanship and experience associated with the region and its award-winning whiskies are renowned for their distinctive maritime influence and Campbeltown character. For those who missed out on the festival this year many of the tastings and tours are still available to watch www.glenscotia.com/festival.
Issued by BIG Partnership on behalf of Glen Scotia.
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