Forget crummy ties and rubbish socks, get Dad a gift that he’ll really appreciate this Father’s Day. Whether it’s a bottle of his favourite single malt whisky, or something he’s never tried before, we’ve put together a collection of great liquid presents for him.
Is Dad a whisky enthusiast? A guy who appreciates the intricacies of flavour, get him a bottle of The Macallan Edition 4.
Founded in 1824, The Macallan is one of the worlds most admired and awarded single malt whiskies. This particular liquid has been made in collaboration with esteemed architects to reveal the structure of the whisky, drawing parallels on how brand new £140m distillery was created. It has been crafted from a combination of American & European oak casks giving it a zesty, vibrant and invigorating single malt that brings to the fore notes of rounded honey, sweet toffee and citrus fruits.
Does Dad like a decorated whisky? Look no further than Bowmore 15, which was voted Whisky of the Year 2018 by The Whisky Exchange. Matured in an incredible combination of both bourbon and sherry casks, it spends its final three years in Oloroso sherry casks, which give Bowmore 15 the rich, deep colour and warming finish.
Notes of toffee, treacle and chocolate make this delicious liquid a great gift someone looking to taste the best of the legendary Islay distillery’s millennial output
Available to buy from The Whisky Exchange
Is Dad a traditionalist? Does he like whiskies with pedigree and heritage? Well, Laphroaig 10 Year Old is what you’re looking for. It is the only single malt Scotch whisky to be awarded the Royal Warrant by HRH The Prince Of Wales, the ultimate seal of approval
Notable for its high levels of peat, Laphroaig 10 has a very distinct and unique flavour profile, with an earthy, tangy taste detailed with elements of sweetness. Unforgettable.
Wonderful neat or with a drop of water, but it’s also perfect in The Penicillin with lemon, ginger and honey.
Available to buy from Waitrose
Is Dad a Viking? Does he think he is? Because Highland Park 18 Year Old may be the gift for him. Highland Park was founded by the descendants of Vikings, whose influence can be seen on the bottle’s incredible design.
The 18 Year Old is one of the most consistently excellent malt whiskies of the past 10 years. Gentle peat, soft toffee, floral notes, and honey on the nose. It is fantastic neat or over ice, but it can also be great in an Orcadian Cooler, which includes lemon, elderflower and soda water.
But if Dad isn’t a single malt fan, fear not. One of these fabulous bottles will be perfect for him…
Maker’s Mark is a small-batch Bourbon handmade in Loretto, Kentucky using the same principles Bill Samuels Sr., first used in 1954. Made from red winter wheat it has a sweeter taste than most traditional Bourbons giving it a distinctive taste. With notes of oak, caramel, vanilla and spice it is best served on its own, or as part of an Old Fashioned, Moscow Mule or hot Apple Cider.
Maker’s is distilled for six years before being bottled and sealed with red wax to give it a distinctive look, it is a great gift for a bourbon-loving father.
Founded in 1809 by Emmanuel Courvoisier, Courvoisier is the only Cognac house to still control the entire process from grape to glass. Made from a blend of several crus it has a more delicate taste than most Cognac’s giving it a distinctive taste. With notes peach, toasted almonds and jasmine it is the ideal spirit to enjoy this winter. Best served neat, or mixed with ice and water or as part of a long drink, such as the Courvoisier Espresso Martini.
Available to buy from Sainsbury’s
During the latter half of the 19th century, Andrés Brugal Montaner — a Spanish expatriate who had emigrated to Cuba — uprooted his family moved to Dominican Republic. Today, the fourth and fifth generations of Brugal’s direct descendants honour his name as personal guardians of the entire rum-making process at Brugal & Co.
Made from fresh, raw sugar cane, which is hand-cut from plantations across the Dominican Republic’s countryside, Brugal 1888 Ron Gran Reserva Familiar Rum has a dark, amber hue, along with an aroma of milk chocolate, roasted coffee and dried apricots.
It is crafted to be a sipping rum, best enjoyed at Dominican room temperature, a delicious 26 degrees which really unlocks the complexity of this incredible drink.
Available to buy from the Whisky Exchange.
The Macallan has introduced The Macallan 72 Years Old in Lalique – The Genesis Decanter – a remarkable new limited edition whisky to celebrate the new Macallan Distillery and Visitor Experience.
An exceptionally rare Macallan 72 Years Old single malt, The Genesis Decanter is the oldest whisky ever released by the Distillery to celebrate a seminal moment in the history of The Macallan.
The Genesis Decanter is inspired by and honours a new dawn, defined by a truly magnificent architectural masterpiece. Presented in a bespoke crystal decanter handcrafted by Lalique, it is a celebration of the collaboration of masters from across the fields of whisky, crystal, architecture, construction and craftsmanship and marks a new beginning in The Macallan story.
For nearly two centuries the mastery of exceptional whisky making has been at the heart of The Macallan Estate and the new Distillery and Visitor Experience, designed by internationally acclaimed architects, Rogers Stirk Harbour + Partners, embodies the care, passion and superior craftsmanship that goes into every drop of The Macallan.
Distilled back in the 1940s, The Macallan 72 Years Old is a peerless spirit which began its journey to maturation during the optimistic post Second World War period and this atmosphere of reinvention inspired the new Distillery and the whisky and design of The Genesis Decanter.
For its seventy-two years of maturation, the deceptively light colour hints that this is not an ordinary single malt. Reminiscent of a time gone by, it carries an exquisite balance of strong, sweet oak with the peaty spirit shaping its refined character. The whisky delivers surprise after surprise as aromas of fruit follow distinctive hints of peat, all the way through to the back of the mouth where it is finished off with a lingering hint of rich fruit and oak.
Nick Savage, The Macallan Master Distiller, said: “The Macallan 72 Years Old is an incredibly rare single malt defined by years of dedication and craftsmanship. As the oldest whisky we have ever bottled, this is a truly momentous occasion to commemorate our remarkable new Distillery. Although delicate throughout all aspects, it provides an intense experience which acknowledges the distinguished history of The Macallan.”
Lalique has captured the character of the new architectural wonder in crystal, incorporating the clean lines and natural curves of the new Distillery. The smooth curvature of the unique roof structure defines the decanter’s design, suggestive of the building rising and falling from the ground. Marrying together modern techniques with traditional skills, each decanter is handcrafted by master craftsmen who elevate the complex crystal making process to create a stunning art piece.
Ken Grier, Creative Director for The Macallan, said: “Our wonderful new Distillery is both a tribute to the traditions of our whisky and its natural Speyside environment, and a future-facing vision, looking forward to the next chapter of The Macallan. Lalique have a deep and true understanding of The Macallan, having been our partner for over a decade. Their interpretation of this design masterpiece in crystal is beyond exceptional. Their mastery and creativity never ceases to amaze and inspire us and our extraordinary collaboration is reflective of the highly meaningful part Lalique have played in the story of The Macallan.”
Silvio Denz, Chairman of Lalique, said: “Lalique is very honoured to be associated with such an important moment in the story of The Macallan, with the creation of this commemorative decanter. Our long-term partnership with The Macallan, which started over a decade ago, is based on shared values of excellence, craftsmanship and creativity; and the truly spectacular and never-before-seen architecture of the new Distillery & Visitor Experience has been highly inspiring for the design of the decanter.”
The Genesis Decanter is housed in a bespoke presentation case, designed by Burgess Studio and inspired by the interior of the Distillery, with a curved wooden roof over the decanter, and a footprint taken directly from the circular layout of the three new stillhouses. Handcrafted from the finest materials by The Royal Warrant holding cabinet makers, NEJ Stevenson, using only sustainably sourced timbers, the exterior is waterfall bubinga, with each bowl carved from mahogany layered with light maple. All drawer linings and fitments are hand-applied in pure suede and fabric, with latches and hinges in solid brass.
The Macallan 72 Years Old single malt will be rolled out globally from August 2018 and will be limited to 600 decanters worldwide, priced at US$60,000 per 70cl decanter.
For further information visit www.themacallan.com
Whisky lovers enjoyed a triple treat as independent distiller Glen Scotia rolled out three limited edition single malts as part of this year’s Campbeltown Malts Festival.
The Campbeltown Malts Festival, which this year ran from 22-24 May, celebrates all that is unique and special about single malts from the region. In the Victorian era the town was home to more than 30 distilleries and known as ‘whisky capital of the world’.
Today Glen Scotia is one of just three surviving local distilleries and its award-winning whiskies are known for their distinctive Campbeltown character.
The Glen Scotia 25 Year Old Single Malt, launched during last year’s festival, was recently crowned a Double Gold medal winner at the prestigious San Francisco World Spirits Competition 2018, along with the Glen Scotia 18 Year Old Single Malt, which was also a newcomer in 2017.
Making its debut as part of this year’s event was the Glen Scotia 2000 Single Cask Festival bottling. Selected by a panel which included whisky expert Charles MacLean, just 147 bottles of this beautifully balanced 18 Year Old, which combines maritime notes with a buttery vanilla sponge base, have been made available and they can only be purchased directly from the distillery, priced at £150.
Guests at the Glen Scotia Whisky Dinner, which launched the festival on Tuesday 22 May, each received their own exclusive single malt. The Glen Scotia Whisky Dinner Single Cask bottling was distilled in 2010. It combines subtle peat with a sweet spiciness before a salty and distinctly maritime finish.
The sold-out event, which paired local produce with a selection of Glen Scotia drams, was held at the Ardshiel Hotel. The hotel’s bar is renowned internationally for its extensive collection of single malts.
Finally, making its first international outing at the festival was the Glen Scotia Campbeltown Malts Festival 2018 Limited Edition Ruby Port Finish, priced at £45. Distilled in 2008 and matured in first fill bourbon barrels before being finished in Ruby Port casks for six months, the non-chill filtered liquid was then bottled at cask strength – 57.8% ABV.
Peated and smooth, this limited edition 10 Year Old Single Malt is sweetened by red fruits before delivering a long finish tinged with a dry saltiness. Only 6,000 bottles have been made available worldwide, with orders already in from markets including Germany, Switzerland and Taiwan.
Iain McAlister, Distillery Manager at Glen Scotia, said: “We enjoyed welcoming visitors old and new to Glen Scotia as part of this year’s Campbeltown Malts Festival. It was a fantastic opportunity for them to discover our award-winning Glen Scotia single malts and the distinctive character associated with Campbeltown, which is the smallest of Scotland’s five Scotch producing regions.
“This year’s festival was extra special as it followed our recent double golds at the San Francisco World Spirits Competition 2018. We’ve long championed craftsmanship at Glen Scotia, and our time honoured traditions are now being recognised as more and more people seek to engage with craft drinks and discover new brands.”
In addition to releasing new expressions, Glen Scotia distillery laid on an expanded festival events programme this year.
On Wednesday 23 and Thursday 24 May the distillery hosted dunnage tastings as well as free distillery tours. Cooperage demonstrations and tastings were also available, while local stalls offered a variety of craft items and produce.
Demand for Glen Scotia’s distinctive single malts has soared following the launch of a new Global Travel Retail range and the introduction of the ‘Glen Scotia Grand Tour’, an experiential event designed to offer whisky lovers the chance to experience the essence of Campbeltown.
Held in London’s Borough Market from 15 – 17 March, the Glen Scotia Grand Tour aimed to transport whisky lovers to the Glen Scotia distillery on the Mull of Kintyre and replicate the experience of visiting the distinctive Campbeltown Whisky region. It is set to be rolled out to the US later this year.
Edrington, the international premium spirits company, has revealed the new distillery and visitor experience for The Macallan.
The new distillery and visitor experience is located on the stunning Easter Elchies estate, which has been home to the leading luxury single malt since 1824. From humble beginnings, the brand has risen to become the leading international single malt by value and enjoys leading positions in some of the world’s most significant Scotch whisky markets including The USA, Taiwan, and Japan.
It is the first distillery on Speyside to be designed by an internationally acclaimed architect, Rogers Stirk Harbour + Partners, who were selected to lead the project after an international competition.
Edrington is investing £500 million in the brand of which the £140 million distillery is the centrepiece. This programme increases investment in whisky, warehousing, and particularly in The Macallan’s signature sherry-seasoned oak casks.
The project was announced in 2012 and the build began in December 2014. The first whisky ran through the stills in December last year and the visitor experience will open its doors to the public on 2nd June. It is expected that visitor numbers will double in the first year and continue to rise thereafter.
The new distillery will enable production of The Macallan to increase by a third if required. The new stills were crafted by Scottish coppersmiths Forsyths, who have been making the brand’s distinctive, ‘curiously small’ stills for The Macallan since the 1950s.
Elgin-based Robertson Construction has delivered the complex architectural design, working with 25 contractors to bring the vision for the new distillery and visitor experience to life. During construction, up to 400 people specialising in more than 20 different trades were employed on site.
The striking piece of contemporary architecture is cut into the slope of the land, taking its cues from ancient Scottish hills and maximising the aesthetic beauty of the building whilst minimising the visual impact on the Speyside landscape, which has been classified as an ‘Area of Great Landscape Value’.
The undulating timber roof structure is one of the most complicated timber roof structures in the world, comprising 380,000 individual components.
Ian Curle, Chief Executive, Edrington, said: “This is an exciting occasion for Edrington and The Macallan. The unsurpassed quality of The Macallan is in high demand and we face the future confidently with this new distillery. It’s an authentic, abiding, ambitious investment that will match consumer expectations for generations to come.
When the doors open in June, we expect this new Macallan enterprise to deliver significant benefits for the tourism industry, Scotch whisky exports, and the economy.”
Ken Grier, Creative Director, The Macallan, said: “As The Macallan has grown globally it has been very important that we make sure we can sustain demand for this wonderful amber liquid. We’ve taken exceptional care in making sure that the spirit that is produced in the new distillery is identical to the spirit that we produced in our previous distillery. This is the beginning of a really exciting new chapter in the evolution of this wonderful brand that is The Macallan.”
Graham Stirk, Senior Partner and Lead Architect, Rogers Stirk Harbour + Partners commented: “The Macallan estate truly is a special place; a place we have come to love and respect hugely. The vision was always ambitious but this enabled us to challenge our own thinking to create something so dramatic and awe-inspiring. It has been an honour to play our part in shaping the next chapter for The Macallan.”
For further information visit www.themacallan.com
Family-run single malt whisky creators, Gordon & MacPhail, has announced the launch of ‘Discovery’, a new range that is part of the company’s commitment to strengthen and streamline the brand’s portfolio.
The range of carefully selected whiskies is grouped and colour-coded under three flavour profiles – ‘Smoky, ‘Sherry’ and ‘Bourbon’. Designed to help whisky drinkers to begin an exploratory journey through the Gordon & MacPhail portfolio, each bottle features a brief tasting note and either a vintage or age statement.
The first expressions to be released within the new ‘Discovery’ range comprise spirit originally from Balblair, Tormore, Miltonduff and Caol Ila distilleries, then matured in Gordon & MacPhail’s own hand-selected casks. Prices start from £49.95 UK (RSP) and vary in available markets around the world due to taxes and duties.
Stephen Rankin, Director of Prestige and a fourth-generation member of the Urquhart family, owners of Gordon & MacPhail, remarked: “We’re proud to be the curators of the world’s most diverse stock of single malt whiskies from over 100 distilleries. We’ve spent several years working to develop this new range for whisky lovers globally.
“’Discovery’ offers whisky drinkers the opportunity to begin a journey with us through the Gordon & MacPhail whiskies portfolio. By offering flavour profiles and tasting notes, we want to help the discerning consumer navigate their choices with confidence, beyond their usual malt.”
‘Discovery’ is the second range to launch as part of the updated portfolio, which offers consumers five distinct ranges. The new look ‘Connoisseurs Choice’ range was unveiled last month (April 2018). The additional ranges for ‘Distillery Labels’ and ‘Private Collection’ will be revealed to consumers in the summer and autumn respectively. The launch of the next ‘Generations’ release is yet to be revealed.
For more information about the new ‘Discovery’ range and the streamlined portfolio, visit www.gordonandmacphail.com.
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