The Macallan has appointed Kirsteen Campbell, renowned throughout the industry for her expertise and knowledge, as Master Whisky Maker for its Single Malt Whisky.
She will lead a newly strengthened Whisky Mastery Team, enhanced to continue delivering the outstanding quality, natural colour and distinctive aromas and flavours of The Macallan.
The team now also incorporates the role of Master of Wood to reflect the complete whisky making process and the vital influence of wood on the character of The Macallan whisky. It seamlessly combines innovation with craftsmanship and heritage to continue The Macallan’s commitment to exceptional quality since 1824.
The six-strong Whisky Mastery Team includes: Kirsteen Campbell, Master Whisky Maker; Stuart MacPherson, Master of Wood; Sarah Burgess, Lead Whisky Maker; Polly Logan, Whisky Maker; Steven Bremner, Whisky Maker; and Russell Greig, Sample Room Assistant.
Its formation will formally see maturation and whisky making working hand in hand from the very beginning of the journey to bring out the best of spirit and wood. It will additionally secure the legacy of almost two centuries of whisky making heritage, by bringing together the next generation of whisky makers with The Macallan’s most experienced and skilled craftsmen and women. As part of the new approach, apprentices with natural sensory talent will learn the art of whisky making from the depth and breadth of experience within the Whisky Mastery Team.
Originally from Thurso in the Highlands, Kirsteen is the first woman to become The Macallan Master Whisky Maker in its long-standing history spanning almost 200 years. She will transition to the position from her current role within the brand’s parent company Edrington.
Embarking on her journey into the industry in 2001 with a degree in Food Science, Kirsteen worked in a new make spirits laboratory, where she discovered her passion for Scotch whisky and her extraordinary sense of smell.
Kirsteen joined Edrington in 2007 as a Whisky Quality Technologist and progressed her career to her most recent roles within for Cutty Sark, Naked Grouse, The Famous Grouse and The Glenrothes. She holds a Diploma in Distilling and has also worked at the Scotch Whisky Research Institute.
Kirsteen’s appointment and The Macallan’s enhanced focus on the art and science of whisky making and mastery of the team marks the next chapter in the history of the world-renowned single malt whisky. It follows a landmark year in 2018, which saw the opening of The Macallan Distillery Experience on Speyside, designed by internationally acclaimed architects, Rogers Stirk Harbour + Partners, and paves the way for the brand’s 200th anniversary in 2024.
Kirsteen Campbell, Master Whisky Maker, The Macallan, said: “I feel a real sense of honour and pride to be entrusted as the custodian of The Macallan, charged with leading the Whisky Mastery Team in the creation of The Macallan’s remarkable single malt whiskies. Having been a part of the wider Edrington whisky making team for over a decade, I’m really looking forward to working more closely with the team at The Macallan.
“The Macallan is at the pinnacle of whisky making across the globe and the Whisky Mastery Team will combine the whisky makers’ depth and breadth of skills and experience to drive forward The Macallan legacy for the future.”
Igor Boyadjian, Managing Director, The Macallan, said: “It is with great pleasure that we welcome Kirsteen Campbell to the position of Master Whisky Maker at The Macallan. Kirsteen will join the Whisky Mastery Team and together they will use their skills and craft to continue to create and enhance our exceptional portfolio of whiskies.
“The appointment of Kirsteen and investment in the future legacy of The Macallan, with the strengthening of the Whisky Mastery Team, comes at an incredibly exciting time as The Macallan continues to cement its position as one of the world’s leading single malt whiskies. In the wake of the first anniversary of the new distillery, The Macallan is experiencing continued global growth and success, enjoying growing demand in new markets.”
For further information, visit www.themacallan.com
The exceptionally rare Bowmore Queens Cask 1980 has previously only appeared a handful of times, exclusively through charity auctions.
9th September 2019 – An exceptionally rare bottling of Bowmore Single Malt whisky has been donated by Beam Suntory to an online charity auction in support of cancer care in Scotland. The Scotch Whisky Industry Charity Auction for Beatson Cancer Charity will feature over 100 rare and prestigious whiskies from Scotland’s finest distilleries with an estimated auction hammer price value of over £110,000. The rare bottle of 1980 Bowmore Queen’s Cask donated by Beam Suntory, is expected to fetch a record sum.
In 1980 a cask of whisky was filled to commemorate Her Majesty the Queen’s visit to Bowmore Distillery on the Isle of Islay. In 2002, Her Majesty requested that the cask was bottled to mark the Golden Jubilee. A select number of bottles were delivered to the cellars at Royal Palaces, with a small amount retained in the Bowmore distillery archive. Beam Suntory, owners of Bowmore distillery, donated the bottling with permission of the royal household. To date only a hand full of bottles have been seen exclusively at charity auctions, making this one of the rarest and most collectable whiskies in the world.
Pryce Greenow, International President at Beam Suntory, stated: “Beam Suntory is honoured to support such an incredible cause and raise awareness of the work of the Beatson Cancer Charity in Scotland. The Queens cask 1980 Jubilee bottling is an exceptional single malt celebrating an iconic moment in Bowmore’s distilling history. Matched by some incredible donations from the wider scotch whisky industry, we’re anticipating a record sum to be raised for this world-leading cancer charity.”
The online auction will run from 13th-23rd September on Whisky Auctioneer.com, which is waiving its seller fee and donating its buyer commission to the charity.
For more information on the auction or to register to participate, please visit
To buy or sell on the Whisky Auctioneer website, an account must be first set up here:
9th September 2019: The winners in the inaugural competition to assess the business of Scotch whisky have been revealed at a sell-out event held in Edinburgh last week.
The Scottish Whisky Awards welcomed over 400 guests to celebrate and to hear who had been crowned the best in the wide-ranging competition which assesses taste and business performance.
Scottish Whisky Distillery of the Year 2019 was presented to The GlenAllachie Distillery in recognition of an outstanding year of business and after winning five medals in the blind tasting competition. The distillery has successfully served a full range of single malt into the market, opened a visitor centre and created a strong distribution network. Their awards haul included two gold medals for their 18 and 12 year old single malts. Craigellachie, Glen Scotia, Highland Park and Loch Lomond Distilleries were also nominated in the category.
Angus-based Arbikie Distilling collected the award for the Newcomer of the Year and were applauded by the judging panel for their field to bottle ethos and innovative approach. They also collected a silver medal for Arbikie Highland Rye in the single grain category.
Other winners on the night included Johnnie Walker White Walker for their Game Of Thrones campaign whilst the Glasgow Distillery Company triumphed with multiple awards for their recently launched 1770 Single Malt.
Professor Alan Wolstenholme, Chair of the Judging panel commented;
“Very many congratulations to the winners in the inaugural Scottish Whisky Awards. Winning a Scottish Whisky Award is a huge opportunity to further the promotion of Scotch whisky at home and abroad. I hope that all the medallists and winners take the opportunity to promote their success and achievements in what was a very tough competition.”
The awards are supported by commercial sponsors including Shawbrook Bank and Bruce Stevenson.
Kevin Boyd, Managing Director at Shawbrook Bank commented;
“Congratulations to all the finalists and winners in the inaugural Scottish Whisky Awards. Shawbrook Bank are proud supporters of our whisky industry and we are delighted to support these awards and their work to promote the business of Scotch and all our wonderful whiskies at home and abroad.”
Graeme Dempster, Account Executive at Bruce Stevenson Insurance Brokers commented;
“We’d like to congratulate all the finalists and winners at the Scottish Whisky Awards. The quality of talent up for nomination clearly demonstrates the strength of the Scotch Whisky industry today. At
Bruce Stevenson, we’re very proud to have a wide-ranging and deep involvement in such an exciting and growing sector.”
The awards also recognised one of the whisky industry’s most accomplished scientific and technical advisers with a special award presented posthumously to Dr Jim Swan. The award for outstanding contribution to Scotch whisky was accepted by Dr Swan’s daughters and was presented in recognition of his forty-year career as a research scientist and trusted adviser to whisky distilleries around the world. The award will be presented annually as The Jim Swan Award for Services to Scotch Whisky to an individual making a significant contribution to the Scotch Whisky industry.
Full results in the competition were unveiled for the first-time last night after being held as a closely guarded secret since the business and taste competitions were carried out in May. In the taste sessions, adjudicated by the international sensory management consultancy, Cara Technology, over 100 whiskies were blind tasted and scored by a 32-strong judging panel from the UK, mainland Europe and Asia.
The awards which will now become an annual fixture and will be hosted in Glasgow next year, were also a fundraiser for two charities; The BEN, the Benevolent Society of the Licensed Trade of Scotland and the My Name’5 Doddie Foundation, set up by rugby legend Doddie Weir to help improve the lives of those affected by Motor Neurone Disease.
Highland Park single malt Scotch Whisky has launched a special edition whisky, Valfather, the final part of the Viking Legend series inspired by the Orkney based distillery’s Viking history.
The trilogy highlights the journey to Ragnarök, the battle at the end of the world and has inspired the packaging and taste profiles of the whiskies created by Highland Park’s master whisky maker, Gordon Motion.
Valfather, named after Odin, the mightiest of the Norse Gods, is the distillery’s most peated release to date. Created using whisky matured in refill casks to reflect the ethereal and lighter feel of Valhalla, Odin’s hall, the whisky’s higher phenolic level displays Odin’s power.
Gordon Motion, master whisky maker, Highland Park, said: “Valfather and the whiskies in the Viking Legend series uses more of our heavily peated malt, making the series more like cousins, rather than a brother or sister to the core range. Overall, this whisky is the richest and smokiest in taste profile compared to the rest of the series and our classic whiskies.
“As well as our hallmark aromatic peat smoke, it tastes of creamy vanilla, toasted cedar wood with a long floral aromatic finish offset by notes of crisp apple and sweet fragrant pear.”
The Viking Legend series rise in phenolic level throughout the collection and each have their own distinctive taste profile. Valkyrie the first in the series, uses predominantly European sherry seasoned oak, while Valknut uses American sherry seasoned oak and Orkney’s tartan barley.
Inspiration for the packaging design came from the ancient picture stones from Stora Hammars in Gotland, Sweden. The brand has partnered with Danish designer, Jim Lyndvild, to bring the collection to life.
Valfather will be released globally from August 2019. To find out more visit: www.highlandparkwhisky.com
Whisky Illuminati, an independent bottler specialising in premium single cask Scotch whisky, today unveils what it believes to be an industry first with the launch of the Solaria Series: a three-part bottling of five Speyside single malt whiskies.
Offering something genuinely unique to whisky enthusiasts, the Solaria Series will give consumers the opportunity to explore how Scotch whisky evolves in the cask over time, thanks to its three-part bottling which will be released over the next four years. Following the first edition (1:3) release in 2019, there will be a second release in 2021, with the final batch set for release in 2023.
In edition one of the Solaria Series, only 150 bottles from three of the Sherry Butts, 120 from another lower fill Butt and 100 from the Hogshead will be released. The remaining whisky will stay in the cask for a further two years before Edition 2:3 is released, followed by Edition 3:3 in 2023.
The Solaria Series comprises five single malt Scotch whiskies from Speyside distilleries:
Each release was matured in first-fill Spanish Oak Sherry Butt casks, with the exception of the Solaria Series from Craigellachie Distillery, which was matured in a first-fill Spanish Oak Sherry Hogshead cask. Described by Whisky Illuminati co-founder, Keith Bonnington, as a “rare first for the Scotch whisky industry”, each of the 2011 Vintage Single Casks bottled as part of the Solaria Series were hand selected by a panel of experts with over 200 years of industry experience.
Bonnington noted: “This is a unique opportunity for whisky drinkers to buy into a developing cask of single malt Scotch whisky, and to fully appreciate how the character evolves in the wood over a period of four years.
“We selected 100% first fill ex-Sherry Casks from Spain to mature the new-make spirit, with the aim of drawing out maximum impact from the wood to deliver the depth of flavour and colour desired over time.”
Bonnington added: “Our policy of bottling at natural cask strength without adding colour or chill-filtering means that each whisky is bottled at between 63% and 68% alcohol by volume, exactly as they appear right now in the cask. To fully enjoy the multitude of complex flavours, gradually adding water to taste is encouraged.
“How they develop in the oak over the duration of the three releases is completely in the hands of mother nature and that anticipation of their natural development is what makes this series so exciting.
“What is certain, is that these 2011 Vintage casks are made from the highest quality European oak, sourced from one of Spain’s finest Sherry Bodegas, and I’m confident that the whisky will develop and mellow marvellously over the next few years”.
The launch of the Solaria Series follows Whisky Illuminati’s inaugural Candlelight Series, which was released in 2018 to high acclaim from many leading whisky writers and experts², and sold internationally in markets including China, Taiwan, South Africa and the United States.
The Solaria Series will be available to purchase from select specialist whisky retailers this month, August, including Master of Malt and Selfridges, at a UK RRP of around £120 each. Buyers of the first release will automatically be offered the opportunity to purchase the second and third editions upon release.
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