London, 23rd March 2021: Beam Suntory’s Laphroaig is excited to announce the launch of 10 Year Old Sherry Oak – a new take on its iconic single malt, and a welcome addition to the core range – available from Monday 12th April at The Whisky Exchange, Whisky Shop and Master of Malt.
Finished in Oloroso sherry casks for twelve to eighteen months, this new expression combines the unforgettable flavour of the Laphroaig 10 Year Old with the sweet and aromatic flavours of the sherry casks. Each cask has been carefully selected to compliment the distinct taste of Laphroaig, adding a complexity and balance which is sure to excite Laphroaig lovers everywhere.
Laphroaig Sherry Oak shines an auburn and tawny colour, and has a rich, full bodied flavour. The marriage of casks creates notes of Manuka honey, bacon, and maple syrup, alongside the classic smoke, seaweed, and hint of salt that Laphroaig is known and loved for. As with all Laphroaig expressions, the finish is long-lasting, sweet, and spicy.
Since 1815 Laphroaig has been creating premium single malt Scotch whisky, and the new Sherry Oak finish presents a new flavour profile for lovers of the Islay-distillery’s unforgettable flavour. For the discerning whisky lover, who is drawn to Laphroaig as the most richly flavoured of all Scotch whiskies, this is a must-have cabinet addition.
John Campbell, Laphroaig Distillery Manager, has said “We are so excited to announce the release of our unique and premium expression, Sherry Oak, taking our iconic Laphroaig 10 Year Old and finishing it with the sweet flavours of Oloroso sherry cask. This is a perfect accompaniment to any whisky collection and a celebrated addition to the Laphroaig range.”
Sweet and peaty with medicinal notes, Manuka honey, with strong clove aroma but also grilled smoky bacon, a distinctive character of sweet leather, iodine, and pine tar.
Sweet and aromatic, with rich wax and furniture polish notes followed by treacle toffee, maple syrup, bitter dark chocolate combined with oak shavings, pine needle and cedar scented wood.
The finish is long sweet and spicy with chestnut honey and antiseptic aroma lingering.
European Oak Oloroso Sherry Finished + Refill Oloroso Sherry matured + American Oka ex-Bourbon Matured.
Best served neat, with ice or a drop of water.
Bottled at 48% ABV
£65 | 48% | 700ml
Available from The Whisky Exchange, Whisky Shop and Master of Malt
Glen Scotia Single Malt Whisky is encouraging Scottish businesses to enter the Great British Entrepreneur Awards, which opens for entries from today (March 15).
Earlier this year, Glen Scotia revealed a new partnership with the awards, which acknowledges the hard work and inspiring stories of entrepreneurs and businesses in the UK, in celebration of the entrepreneurial, innovative spirit of its founders. Now, the whisky brand is encouraging like-minded business leaders in Scotland to champion their ventures on a national stage.
The scotch whisky brand, owned by Loch Lomond Group, is one of the last Campbeltown distilleries to have maintained production from the heady days of the 1830s when the region was known as the whisky capital of the world. Glen Scotia continues to enjoy success, now backed by almost two centuries of craftsmanship and experience, and its award-winning whiskies are renowned for their distinctive maritime influence and Campbeltown character.
To mark the partnership with the Great British Entrepreneur Awards (GBEA), which was founded in 2013 and includes the founders of Cambridge Satchel Company and Social Chain amongst its community, Glen Scotia is sponsoring the Entrepreneurial Spirit Award at the regional and national ceremonies. Winners in this category will be given their very own, limited edition GBEA bottle of Glen Scotia 15 Year Old whisky, with a bespoke Glen Scotia 18 Year Old presented to all national winners to mark their achievement.
John Grieveson, Chief Marketing Officer at Glen Scotia, said: “As beneficiaries of the early entrepreneurial spirit shown by our founders back in 1832, we want to celebrate the very best in Scottish business.
“The Great British Entrepreneur Awards provides the perfect platform for up-and-coming Scottish businesses to share their story at a national level and join an engaged community of alumni and judges which features some of the most exciting companies in the UK. We’re pleased to be able to support this year’s event and foster the innovative spirit shown by our predecessors.”
Francesca James, founder of the Great British Entrepreneur Awards, said: “When we set up the awards back in 2013, our aim was to establish a community of like-minded businesspeople in the UK that could learn from one another.
“It’s great to see that Glen Scotia recognises the value of entrepreneurship and innovative thinking, which are embedded in its DNA. We’re incredibly excited to be able to open entries for this year’s regional events, and can’t wait to see which businesses will share their stories.”
Do you have what it takes to rub shoulders with the best entrepreneurs across the country? To find out more, and to submit your entry, visit www.greatbritishentrepreneurawards.com
Bowmore® Islay Single Malt Scotch Whisky is pleased to unveil Bowmore 27-year-old. The new addition joins its older age range of whiskies as part of the Bowmore® Timeless Series; a masterpiece beautifully crafted and shaped by time.
For over 240 years, Bowmore has captured the essence of Islay from the shores of its remote island home – harnessing the power of centuries of skill and tradition in every single drop. Combining patience and dedication with an unwavering attention to detail, the Bowmore Timeless series is a celebration of this legacy – embodying the sophisticated balance of smoke, exotic fruit and sea salt for which Bowmore Islay single malt scotch whisky is celebrated.
With 3,000 bottles available, Bowmore 27-year-old has been matured in Sherry and ex-Bourbon casks for 15 years before being carefully moved into first-fill Oloroso butts for a further 12 and is bottled at cask strength. With the distinctive Bowmore character, this single malt offers up fruity flavour, combined with rich Sherry and a nod to fresh leather, tobacco and beeswax.
The exquisite expression is housed in a distinctive black box alongside an hourglass which when turned provides drinkers with three precious minutes to enjoy the nose of the beautifully balanced single malt that has taken years to perfect. Only after this time has passed can drinkers enjoy their first sip.
Ron Welsh, Master Blender at Bowmore, said: “With Bowmore Timeless Series, the key is the careful selection of the right casks, at the right time. This enables us to determine when the spirit has reached its peak, or if it should be left longer to develop its character further. This careful balance is vital to ensuring we allow the character of our whiskies to be optimised and can therefore, promise exceptional flavour delivery.”
Exclusive to Global Travel Retail Bowmore 31-year-old will also be introduced to the Bowmore Timeless Series. Nurtured in ex-Bourbon casks, selected at their peak, for 29 years before two years in Spanish Oak Matusalem Sherry seasoned butts to ‘finish’ and enhance the flavours; defined by floral notes, with honey and vanilla sweetness and a touch of peppermint.
To celebrate the launch of the Timeless Series, Bowmore has collaborated with independent French film director and artist, Thomas Vanz, to pay homage to the artistic craft of creating its iconic whiskies. Through the medium of film and artwork, Vanz has illustrated the power of time as expressed in the evolution of whisky. Conveying the unfolding moments of cosmic beauty in the creation of Bowmore®’s Timeless single malt whisky; an abstract yet captivating interpretation.
Commenting on the collaboration, Thomas Vanz said: “The artistry involved in the whisky making process is fascinating and provided me with rich and vivid inspiration to create my own unique interpretation. Through my work, I focused on capturing a galaxy of beautiful chemical reactions to represent the whisky-making process, which is made up of complex movement and colours. This is my interpretation of the Bowmore® universe, from where it begins to the final character. To collaborate with a single malt with such a remarkable legacy and from an awe-inspiring place is a first for me and I relished the opportunity to explore Bowmore® in my own way.”
Explore the world of Bowmore®; become immersed in the Timeless Series and truly connect with artist Thomas Vanz by visiting http://bowmore.com/Timeless
The Macallan has unveiled the Anecdotes of Ages Collection, an extraordinary art and whisky collaboration with globally renowned British pop artist, Sir Peter Blake.
The collaboration, which is The Macallan’s third with the iconic artist and is part of a relationship which has spanned more than three decades, celebrates The Macallan’s rich legacy and Sir Peter Blake’s remarkable contribution to the art world.
At the heart of the esteemed collection are 13 one-of-a-kind bottles of exceptional 1967 whisky. Classic but with a distinctly colourful character, this peerless single malt Scotch has been matured for more than 50 years and was carefully selected to represent the year that Sir Peter Blake’s signature collages transcended from art into popular culture.
Each individual bottle features its own original Sir Peter Blake collage art on the label, detailing unique stories relating to The Macallan’s history, community, and the beautiful natural landscape of The Macallan Estate.
Pioneering pop artist Sir Peter Blake is renowned for his highly distinctive collages featuring images from popular culture. His diverse style ranges from colourful lettering to likeness drawing, but he remains best known for his signature crowd work. Over many decades, his unique and timeless style has transcended fashion, music, and even art movements.
The long-held relationship between The Macallan and Sir Peter Blake is based on a mutual respect for craftsmanship as well as a strong desire to deliver truly creative and visionary work. In 1986 he collaborated with The Macallan to create a bespoke label for The Macallan 1926 taking inspiration from the events of the era. In 2012 The Macallan and Sir Peter Blake collaborated again to create a unique, limited edition art piece in celebration of his 80th birthday and decades of collaborating with The Macallan.
As part of The Macallan’s strong support for the arts, one of the extremely scarce 13 Anecdotes of Ages bottles is being auctioned to raise funds to benefit the Solomon R. Guggenheim Museum. Support from The Macallan will advance efforts underway at the Guggenheim to increase free access and develop engagement with a variety of audiences, in alignment with the museum’s diversity, equity, access, and inclusion initiatives. The sale is being conducted by Sotheby’s in March 2021
Sir Peter Blake said: “I am deeply inspired by the incredible legacy of The Macallan, and its emphasis on family, tradition, and the natural world.
“Each collage in the Anecdotes of Ages Collection is inspired by The Macallan’s history and heritage, one that respects time and craft, two essential components of my own creative process. I meticulously worked on each collage, pulling from The Macallan Estate’s rich history to complete a collection that is a celebration of art and whisky.”
Sarah Burgess, Lead Whisky Maker at The Macallan, said: “This exceptional 1967 whisky was chosen for its classic yet distinctively colourful character, which is reminiscent of Sir Peter Blake’s work of the same year. With notes of oak and fig leading to a burst of hazelnut and strawberry, this is a truly special single malt that finishes with complex flavours of chocolate and lightly spiced peach. It is in many ways, its own work of art.”
The exquisite and incredibly rare Anecdotes of Ages Collection will be sought after worldwide by whisky and art lovers alike.
Each of the 13 original bottles are hand-blown with an oak stopper, and feature a label signed by Sir Peter Blake. Presented in a handcrafted European oak case incorporating thumbnail photography revealing Sir Peter Blake’s inspirational journey with The Macallan, the expressions are also accompanied by a leather-bound book showcasing all 13 label artworks and corresponding stories, as well as a certificate of authenticity.
While the 13th original bottle will be retained in The Macallan archive, a highly limited-edition whisky featuring a duplicate label and the same rare 1967 whisky, will be released as The Anecdotes of Ages Collection: Down to Work Limited Edition. Only 322 bottles will be available worldwide.
An innovative 360-degree virtual art exhibit enabling visitors to explore the Anecdotes of Ages Collection will be available on The Macallan website. Whisky and art enthusiasts will be taken on a journey through Sir Peter Blake’s studio and the Anecdotes of Ages gallery, which showcases the inspiration behind each of the individual artworks, before attending a world reveal of the 13 bottles with Sir Peter Blake’s handcrafted and original label artwork.
Whisky lovers will also welcome the release of a further special single malt Scotch created to commemorate Sir Peter Blake’s visit to The Macallan Estate on the legendary River Spey. An Estate, A Community, And A Distillery is displayed in a custom box inspired by Sir Peter Blake’s art, alongside a certificate outlining the history and heritage on which the art was based, and Sir Peter Blake’s artwork printed on a scroll.
To view The Macallan Anecdotes of Ages Virtual Art Exhibit, visit https://www.themacallan.com/virtual-art-exhibit. The Anecdotes of Ages Collection: Down To Work Limited Edition and the An Estate, A Community, And A Distillery will both be available from February 2021.
The RRSP of The Anecdotes of Ages Collection: Down to Work is £50,000
The RRSP of An Estate, A Community, And A Distillery is £750
For further information visit www.themacallan.com
Spanning two continents and thousands of miles, the incredible wood journey undertaken to create The Macallan’s hand-crafted, sherry seasoned oak casks has been chronicled in extraordinary new detail by iconic Magnum photographer Steve McCurry.
His exclusive photographic journal, which is revealed in full for the first time, showcases the people, places and processes involved in the production of The Macallan’s exceptional oaks casks.
Crafted to unique specifications, The Macallan’s oak casks are the single greatest contributor to the outstanding quality, natural colour and distinctive aromas and flavours of The Macallan’s peerless single malts.
The images also provide a compelling new insight into the mastery of wood and spirit for which The Macallan has been renowned since 1824.
Steve McCurry said: “The thing I admire about The Macallan is their passion for craftsmanship, their excellence and their integrity for their processes.
“Sometimes you have to choose a different path – the one less taken – to go beyond hardship, to reach excellence.”
Firstly, the photographer, recognised as one of today’s finest image makers and synonymous with evocative colour photography, made the trip to the vast green forests of Northern Spain, the source of European oak for The Macallan casks. Then he journeyed to Jerez, Southern Spain where The Macallan’s casks are hand-crafted and seasoned with sherry – one of The Macallan’s defining strengths.
McCurry also travelled to Pennsylvania to discover the influence of American oak. Grown in the lush forests in the North East of the US, it is key to the unique flavour of The Macallan’s highly successful Double Cask range that balances both American and European sherry seasoned oak casks. After leaving America, these casks are also shipped to Jerez to be crafted into casks and filled with sherry, using the same traditional processes applied to the European oak.
When fully seasoned, each cask is transported to The Macallan Estate home to the award-winning Distillery on Speyside. It is then filled with the finest quality, new make spirit ready to be matured under the watchful eye of The Macallan Whisky Mastery Team.
As well as evoking the sights, sounds and even the smells of the forests where the oak trees that form The Macallan’s casks are grown, McCurry also reveals the mastery and commitment of those who craft The Macallan’s casks, including the coopers – professional cask makers – who spend many years learning and perfecting their art.
Stuart MacPherson, Master of Wood, The Macallan, said: “Steve McCurry is one of the world’s greatest documentary photographers and we are privileged that he has expertly captured The Macallan’s wood story through his incredible lens.
“Our people and their craftsmanship have defined The Macallan for almost 200 years and Steve’s outstanding images provide a unique insight into the intensive process of sourcing, crafting and seasoning our exceptional oak casks.
“With up to 80% of The Macallan’s final flavour and character determined by cask quality, Steve has recorded the painstaking commitment and attention to detail that we uphold to deliver the uncompromised excellence that lies at the heart of our brand.”
Steve McCurry’s interpretation of The Macallan’s wood journey is his latest partnership with The Macallan. It follows his previous work with the brand to document the build of The Macallan Distillery, alongside fellow Magnum photographers, in 2018.
For further information visit www.themacallan.com
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