One of Campbeltown’s three surviving distilleries, Glen Scotia, has added an exceptionally rare 45-year-old single malt to its award-winning range.
Encased in a stunning handcrafted walnut box, and limited to 150 bottles world-wide, Glen Scotia 45-year-old Single Malt Scotch Whisky is not only the oldest expression to be released by Glen Scotia distillery but also one of the most exclusive. A whisky truly made by history, Glen Scotia 45 year old reflects the centuries of craftsmanship and experience associated with Campbeltown.
Embodying all the signature characteristics of a Campbeltown single malt, the liquid is dominated by maritime influences. On the nose, it presents bold coastal elements, as well as sweet notes of ripe pineapple, crisp green apple, rose and vanilla.
The liquid was distilled in December 1973 before being filled into refill Bourbon casks two days before Christmas. Over three decades later, in 2011, the precious spirit was carefully re-casked into first fill Bourbon then laid to mature under the watchful eye of master distiller Michael Henry before finally bottling in 2019.
He said: “Glen Scotia 45-year-old is one of the most magnificent expressions to be produced by our Campbeltown distillery and we are excited that after 45 years we are now able to unveil it to the world.
“Distilled in 1973, this single malt is steeped in history and is extraordinarily rare. The liquid has been maturing in refill bourbon casks, tucked away in our bonded warehouses, for over three decades before being finished in first fill bourbon.
“It embodies all of the unique elements which Glen Scotia is known for, delivering a long mouth-watering finish with notes of sea salt and lime citrus. On the palate, the liquid presents caramel sweetness at first, then juicy fruit with pineapple, mango and water melon rounded by vanilla and honey.”
Non-chill filtered to ensure it is enjoyed as nature intended, Glen Scotia 45 year old is bottled at 43.8% ABV and presented in a striking case created by family-owned, UK-based luxury packaging manufacturer, Moran’s Wood Components. Each case is handmade using sustainably sourced British walnut and features contains a delicate tile engraved with the individual bottle number and tasting notes. Inside, the case boasts embossed leather lining.
Paul Moran, director, Moran’s Wood Components, said: “It was an honour to create such a beautiful box for the Glen Scotia 45 year old, a very rare and historic whisky. Inspired by the intrinsic link between wood and whisky, we also drew from Glen Scotia’s vision of incorporating quality materials and craftsmanship, to reflect the same principles that go into the distillery’s award-winning single malts.
“We constantly strive to push the boundaries, and everyone at Moran’s is extremely proud of this project.”
Campbeltown is Scotland’s fifth and smallest malt producing region. Throughout the Victorian era it was known as the whisky capital of the world and home to more than 30 working distilleries.
To raise awareness of the importance of the region to Scotland’s whisky heritage, Glen Scotia distillery has been campaigning for Campbeltown to be recognised the “whiskiest place in the world.” In July 2019, a parliamentary motion on the issue lodged at Westminster received cross party support.
Iain McAlister, distillery manager, said: “It might be the smallest region, but the contribution Campbeltown has made to Scotch whisky is incomparable.
“For over 100 years, our coastal town has been crafting some of the world’s most exciting expressions and Glen Scotia 45 year old exemplifies everything you would expect of a fantastic Campbeltown single malt. It truly is the perfect addition to any collection.”
Glen Scotia 45 year old will be priced at £3,795 and available from specialist retailers from October, including the Whisky Shop.
Forty years in the making – The Macallan Fine and Rare 1979 is the prestigious new vintage to be welcomed into the brand’s Fine and Rare collection, which was created to portray the very best array of The Macallan.
The Macallan Fine and Rare collection presents some of the greatest vintage single malts produced, and now features the 1979, which was filled on 19 February 1979 and after slumbering for forty years, was captured in 2019 to become part of the liquid history of The Macallan.
Commenting on the new release, Polly Logan, Whisky Maker, The Macallan said: “The release of the 1979 Fine and Rare vintage is an exceptional addition to the collection, which displays an inviting burnished antique oak colour after being held in a single puncheon cask for forty years. On the nose rich dried fruits with gentle peat smoke, gives way to a hint of orange citrus, balanced with antique oak spice and warming ginger. The journey of discovery continues on the palate with oak spice followed with a richness of dried figs and dates, the gentle peat smoke in the background throughout. The expression finishes with the signature richness of The Macallan with warming oak spice and honey sweetness. By capturing this single malt at natural cask strength of 57.2 per cent, it embodies the true spirit of The Macallan and compliments the outstanding array of the Fine and Rare collection.”
Reflecting on the era when this exceptional single malt was distilled, Jaume Ferras, Prestige Marketing Director, The Macallan, said: “This expression delivers an insight into the long-standing heritage of our brand. It is a reflection of the time in which it was distilled – an era of global progression, and an age where our award-winning single malt was also growing and developing.
“In 1979 The Macallan appointed a new Chairman in Peter Shiach, and his influence is still evident in the brand today, much like The Fine and Rare Collection itself, which demonstrates the unmistakable legacy of The Macallan.”
Over the years, the Fine and Rare range has underpinned The Macallan as the world’s most valuable and collectable single malt whisky, leading the secondary market around the world and setting world record prices.
The recommended retail price of The Macallan Fine and Rare 1979 will be £10,300 per 70cl bottle, £11,100 per 750cl and £750 per 5cl.
Colour: Burnished antique oak.
Nose: Rich dried fruits with gentle peat smoke. A hint of orange citrus, balanced with antique oak spice and warming ginger.
Palate: Fresh with oak spice followed with richness of dried figs and dates, the gentle peat smoke in the background throughout.
Finish: Medium long, with warming oak spice and honey sweetness.
ABV: 57.2% (natural cask strength)
Cask: – – Sherry Puncheon
Cask no: 2803
Age: 40 Years Old
Bottle numbers: 338 bottle equivalents
(31 July 2019, London) The Macallan has unveiled the latest release in the Exceptional Single Cask range – an exquisite and delicate expression that was distilled in 1950.
The 1950’s represent a significant period in the history of The Macallan with investment in the construction of new buildings on site and modernisation of existing buildings, the purchase of additional farmland and the first of The Macallan highland cows take residence on site.
The single malt is the centrepiece of the 2018 release from the unprecedented range which invites consumers to explore the world’s most valuable whisky through a rare insight from the legendary Whisky Makers’ bench at The Macallan Distillery and Visitor Experience on Speyside.
The discovery of this First fill sherry butt cask was a special moment for our whisky making team that conjured intense and memorable aromas and flavours. The unmistakable combination of antique oak and subtle peach, with lingering peat warrants this cask being treasured in its own right, with only 336 bottles of this rare single malt available globally to savour.
This exclusive range of single cask whiskies, showcases the depth and diversity of The Macallan. Each whisky revealing a particular character, a subtly different flavour or an aroma in the background making each one truly unique and never to be repeated.
The Macallan has unveiled Estate, an extremely special new single malt containing rare spirit distilled with barley grown at Easter Elchies estate, the iconic home of the world-famous whisky.
A rich and complex whisky with a remarkably long finish, The Macallan Estate was created by Whisky Makers to celebrate the single malt’s peerless provenance and heritage.
It also represents a unique opportunity to experience a single malt containing spirit made from The Macallan’s precious home-grown barley, which is distilled just once a year over the course of a single week. Previously, this spirit has been limited to The Macallan’s most exclusive and sought-after releases.
The 485-acre Easter Elchies estate is set within the legendary Speyside region of Scotland, where The Macallan has been creating extraordinary single malts since 1824. Its carefully tended barley fields are located on the banks of the River Spey, overlooked by The Macallan’s new award-winning distillery.
The distillery, which was inspired by Scotland’s undulating hills and cut into the slope of the land to complement its Spey Valley setting, opened its doors to the public in June 2018.
Displaying a warm conker, chestnut hue, The Macallan Estate exudes aromas of wood spice and orange oil. The sweet, subtle hint of citrus acts as the perfect counterbalance to the traditional sherried richness associated with The Macallan’s distinctive single malts.
Sarah Burgess, Whisky Maker for The Macallan, said: “Our Easter Elchies estate lies within the legendary Speyside region of Scotland, a place of timeless natural beauty, and a place that we are proud to call home.
“With its wonderful sweet citrus hints and warming wood spice, The Macallan Estate is a rich, satisfying and complex spirit that pays homage to the fertile Speyside lands where The Macallan is located and celebrates the unrivalled craftsmanship for which we have been known since 1824.”
The Macallan Estate is presented in an elegant gift box featuring landscape-inspired designs and it reflects the natural stones found on our estate, with an inlay of slate. Inside, aerial photography showcases the estate’s impressive barley fields on the banks of the beautiful River Spey. Priced at £195, Estate will be available to buy from selected whisky specialists from July.
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