Whisky Illuminati, an independent bottler specialising in premium single cask Scotch whisky, today unveils what it believes to be an industry first with the launch of the Solaria Series: a three-part bottling of five Speyside single malt whiskies.
Offering something genuinely unique to whisky enthusiasts, the Solaria Series will give consumers the opportunity to explore how Scotch whisky evolves in the cask over time, thanks to its three-part bottling which will be released over the next four years. Following the first edition (1:3) release in 2019, there will be a second release in 2021, with the final batch set for release in 2023.
In edition one of the Solaria Series, only 150 bottles from three of the Sherry Butts, 120 from another lower fill Butt and 100 from the Hogshead will be released. The remaining whisky will stay in the cask for a further two years before Edition 2:3 is released, followed by Edition 3:3 in 2023.
The Solaria Series comprises five single malt Scotch whiskies from Speyside distilleries:
Each release was matured in first-fill Spanish Oak Sherry Butt casks, with the exception of the Solaria Series from Craigellachie Distillery, which was matured in a first-fill Spanish Oak Sherry Hogshead cask. Described by Whisky Illuminati co-founder, Keith Bonnington, as a “rare first for the Scotch whisky industry”, each of the 2011 Vintage Single Casks bottled as part of the Solaria Series were hand selected by a panel of experts with over 200 years of industry experience.
Bonnington noted: “This is a unique opportunity for whisky drinkers to buy into a developing cask of single malt Scotch whisky, and to fully appreciate how the character evolves in the wood over a period of four years.
“We selected 100% first fill ex-Sherry Casks from Spain to mature the new-make spirit, with the aim of drawing out maximum impact from the wood to deliver the depth of flavour and colour desired over time.”
Bonnington added: “Our policy of bottling at natural cask strength without adding colour or chill-filtering means that each whisky is bottled at between 63% and 68% alcohol by volume, exactly as they appear right now in the cask. To fully enjoy the multitude of complex flavours, gradually adding water to taste is encouraged.
“How they develop in the oak over the duration of the three releases is completely in the hands of mother nature and that anticipation of their natural development is what makes this series so exciting.
“What is certain, is that these 2011 Vintage casks are made from the highest quality European oak, sourced from one of Spain’s finest Sherry Bodegas, and I’m confident that the whisky will develop and mellow marvellously over the next few years”.
The launch of the Solaria Series follows Whisky Illuminati’s inaugural Candlelight Series, which was released in 2018 to high acclaim from many leading whisky writers and experts², and sold internationally in markets including China, Taiwan, South Africa and the United States.
The Solaria Series will be available to purchase from select specialist whisky retailers this month, August, including Master of Malt and Selfridges, at a UK RRP of around £120 each. Buyers of the first release will automatically be offered the opportunity to purchase the second and third editions upon release.
9th August 2019 – Bowmore® Islay Single Malt Scotch Whisky has announced the release of Bowmore® 36-Year-Old Dragon Edition, a new expression from the world’s oldest Scotch maturation warehouse, the famous No.1 Vaults.
Featuring the mythical Chinese dragon, the 36-year-old whisky pays homage to the iconic Bowmore 30-Year-Old Sea Dragon, which celebrated a famous myth of Islay. Renewing this tradition, the new expression celebrates the mythical creatures that live on in Chinese culture today.
The first of a series of four, the 36-Year-Old liquid has been specially selected from the same parcel of sherry casks used to create the iconic Bowmore 30-Year-Old Sea Dragon, exclusively released to Asia in 2006. Born and shaped by time, the mythical dragon featured on the bottling ensures balance in everything – just like Bowmore’s master distiller. With only 888 bottles available, matched with the pedigree of the iconic 30-Year-Old Sea Dragon, this incredible expression will be highly prized and sought after from whisky enthusiasts across China.
The 36-Year-Old Dragon Edition is an exquisite example of Bowmore’s rich fruit and smoke house style. With a rich dark natural colour, the whisky offers aromas of tropical fruit, toffee apple and caramelised orange with a hint of pine needle scent. It finishes with a floral and peppery tinge, balanced by oak spices and a touch of iodine. This carefully crafted single malt is best savoured neat or over ice.
David Turner, Bowmore® Distillery Manager, comments: “This new expression is a homage to the 30-Year-Old Sea Dragon that’s been much loved and collected by Bowmore fans across China. Born from an island that is rich with heritage and legends, Bowmore is celebrating the legendary creatures of Chinese mythology that are the protectors of people – just as Bowmore has protected and matured this precious liquid for 36 years. We’ve taken this amazing legacy and renewed it for the next generation of whisky drinkers”.
John Lomas, Prestige Director Beam Suntory, stated: “Bowmore is an incredible single malt with an iconic legacy. Today it continues to create some of the finest whisky in the world. With this new release of Bowmore 36-Year-Old Dragon edition, we are renewing this story for the next generation. We believe the time we’ve invested in perfecting our craftmanship over the last 50 years is shown in the quality of our whisky producing, and we’re excited to share this.”
Bowmore® 36-Year-Old Dragon Edition will be exclusively available at Whisky L and through select outlets from August at $2000
Colour: (natural) Burnt Umber
Nose: Scented wood, cedar, beeswax, tropical fruit, toffee apple, old leather, coconuts, rich Demerara sugar, cinnamon, a touch of aniseed, liquorice, caramelised orange peels and ginger.
Palate: Dried fruits, sultanas, Corinth raisins, roasted coffee beans and dark chocolate.
Finish: Floral, peppery with oak spices and iodine.
Bottled at natural colour and strength
Glen Scotia has introduced a new Limited Edition Rum Cask Finish Single Malt to celebrate its Campbeltown Malts Festival programme.
The festival, which was held last month, showcases all that is unique and special about single malts from the region. In the Victorian era the town was home to more than 30 distilleries and known as ‘whisky capital of the world’.
Today Glen Scotia is one of just three surviving local distilleries and its award-winning whiskies are known for their distinctive Campbeltown character.
To mark its biggest ever festival events programme, the distillery has released its Glen Scotia Campbeltown Malts Festival 2019 Limited Edition Rum Cask Finish.
A 2003 Vintage, this wonderfully peated single malt delivers sea spray and sweetness on the nose, with notes of melted brown sugar, pineapple and citrus fruits developing before delivering a long dry finish, with spice and sweet peat.
Non-chill filtered, it has been bottled at cask strength, 51.3% ABV, to ensure this exquisite single malt is enjoyed as nature intended. Around 9,500 bottles of this highly collectible limited edition release will be available worldwide.
Iain McAlister, Distillery Manager at Glen Scotia, said: “Our new limited edition rum cask single malt offers whisky fans something very special, bringing together the maritime influences associated with Campbeltown and the sweet, tropical notes of rum – another sea-faring spirit.
“As someone who was born and bred in Campbeltown, I am very proud of our distinctive history and heritage. I hope whisky lovers have fun discovering our latest exceptional single malt.”
Hundreds of visitors from all over the world took part in tours, tastings and more at Glen Scotia as part of its packed programme during the Campbeltown Malts Festival. Highlights included tastings at its historic dunnage warehouse and two sold-out whisky dinners held at the Ardshiel and Ugadale Hotels.
The distillery also hosted local MSP Michael Russell to launch its new campaign to recognise Campbeltown, the fifth and smallest of Scotland’s official malt-producing regions, as the ‘whiskiest place in the world’. Glen Scotia is has introduced new branding as part of the global campaign.
To find our more visit www.glenscotia.com.
Benromach 10 Years Old has been crowned the winner in the 12 Years & Under category at the Spirit of Speyside Whisky Awards 2019. The annual competition seeks out the best whiskies from Scotland’s most prolific whisky-producing region.
Just two finalists are selected in each category during a blind taste challenge held by the judging panel, which is composed of nine leading industry experts and whisky writers. Benromach was the only distillery to have two expressions in the final eight whiskies, including Benromach 15 Years Old which was recognised as the runner up in the 13 – 20 Years Old category.
In the only whisky competition of its type, the shortlisted expressions are then sampled by the public at judging sessions held in cities including New York, Cologne, Rome, Belfast and London.
Visitors and locals to the Spirit of Speyside Whisky Festival in May then cast the deciding vote on the shortlist, with the results revealed at the Festival’s closing ceilidh.
Keith Cruickshank, Benromach Distillery Manager, said: “We are immensely proud that Benromach 10 Years Old, our flagship whisky, has been recognised in these prestigious awards. It is particularly special because such a breadth of audiences from all over the world have had the opportunity to try two of our whiskies and have recognised them for their quality and taste.
“At Benromach, we are one of only a few Scottish distilleries to craft all our whiskies by hand. Our methods take a little longer, but we believe this extra attention is reflected in the depth of the flavours of our whiskies. We manage the process by sight, sound and touch and use only traditional techniques to create our distinctive expressions – beautifully balanced with a light touch of smoke.’’
For more information, images or interview requests, please contact Fiona Reyner or Annie Diamond on firstname.lastname@example.org
As online whisky sales continue to shape the way premium whisky is bought and sold online, Malt Marketing introduces a specialised retailer that offers among the finest selection of whisky available to purchase online today. Scotland based Spirits By Post provide a first class online shopping experience with an extensive array of spirits and premium whisky to choose from.
Priding themselves in being “purveyors of the world’s finest whisky”, Spirits By Post also offer sampling experiences and whisky tastings from their base in Kirkcaldy.
Whilst offering the chance to buy many of the worlds harder to find whiskies, they also buy whisky offering collectors a seamless buying and selling experience. Indeed they are best placed to match buyers with sellers and their international online appeal only helps to ensure that the best and most competitive prices are achieved.
So whether you are looking to add to your existing drinks cabinet, buy that special gift for someone or even sell part or all of your personal collection, Spirits By Post offer an excellent online service helping ensure your experience is as memorable and straightforward as possible.
Are you of legal drinking age in the country where you reside?
© Copyright Malt Marketing