Highland Park single malt Scotch Whisky has launched a special edition whisky, Valfather, the final part of the Viking Legend series inspired by the Orkney based distillery’s Viking history.
The trilogy highlights the journey to Ragnarök, the battle at the end of the world and has inspired the packaging and taste profiles of the whiskies created by Highland Park’s master whisky maker, Gordon Motion.
Valfather, named after Odin, the mightiest of the Norse Gods, is the distillery’s most peated release to date. Created using whisky matured in refill casks to reflect the ethereal and lighter feel of Valhalla, Odin’s hall, the whisky’s higher phenolic level displays Odin’s power.
Gordon Motion, master whisky maker, Highland Park, said: “Valfather and the whiskies in the Viking Legend series uses more of our heavily peated malt, making the series more like cousins, rather than a brother or sister to the core range. Overall, this whisky is the richest and smokiest in taste profile compared to the rest of the series and our classic whiskies.
“As well as our hallmark aromatic peat smoke, it tastes of creamy vanilla, toasted cedar wood with a long floral aromatic finish offset by notes of crisp apple and sweet fragrant pear.”
The Viking Legend series rise in phenolic level throughout the collection and each have their own distinctive taste profile. Valkyrie the first in the series, uses predominantly European sherry seasoned oak, while Valknut uses American sherry seasoned oak and Orkney’s tartan barley.
Inspiration for the packaging design came from the ancient picture stones from Stora Hammars in Gotland, Sweden. The brand has partnered with Danish designer, Jim Lyndvild, to bring the collection to life.
Valfather will be released globally from August 2019. To find out more visit: www.highlandparkwhisky.com
9th August 2019 – Bowmore® Islay Single Malt Scotch Whisky has announced the release of Bowmore® 36-Year-Old Dragon Edition, a new expression from the world’s oldest Scotch maturation warehouse, the famous No.1 Vaults.
Featuring the mythical Chinese dragon, the 36-year-old whisky pays homage to the iconic Bowmore 30-Year-Old Sea Dragon, which celebrated a famous myth of Islay. Renewing this tradition, the new expression celebrates the mythical creatures that live on in Chinese culture today.
The first of a series of four, the 36-Year-Old liquid has been specially selected from the same parcel of sherry casks used to create the iconic Bowmore 30-Year-Old Sea Dragon, exclusively released to Asia in 2006. Born and shaped by time, the mythical dragon featured on the bottling ensures balance in everything – just like Bowmore’s master distiller. With only 888 bottles available, matched with the pedigree of the iconic 30-Year-Old Sea Dragon, this incredible expression will be highly prized and sought after from whisky enthusiasts across China.
The 36-Year-Old Dragon Edition is an exquisite example of Bowmore’s rich fruit and smoke house style. With a rich dark natural colour, the whisky offers aromas of tropical fruit, toffee apple and caramelised orange with a hint of pine needle scent. It finishes with a floral and peppery tinge, balanced by oak spices and a touch of iodine. This carefully crafted single malt is best savoured neat or over ice.
David Turner, Bowmore® Distillery Manager, comments: “This new expression is a homage to the 30-Year-Old Sea Dragon that’s been much loved and collected by Bowmore fans across China. Born from an island that is rich with heritage and legends, Bowmore is celebrating the legendary creatures of Chinese mythology that are the protectors of people – just as Bowmore has protected and matured this precious liquid for 36 years. We’ve taken this amazing legacy and renewed it for the next generation of whisky drinkers”.
John Lomas, Prestige Director Beam Suntory, stated: “Bowmore is an incredible single malt with an iconic legacy. Today it continues to create some of the finest whisky in the world. With this new release of Bowmore 36-Year-Old Dragon edition, we are renewing this story for the next generation. We believe the time we’ve invested in perfecting our craftmanship over the last 50 years is shown in the quality of our whisky producing, and we’re excited to share this.”
Bowmore® 36-Year-Old Dragon Edition will be exclusively available at Whisky L and through select outlets from August at $2000
Colour: (natural) Burnt Umber
Nose: Scented wood, cedar, beeswax, tropical fruit, toffee apple, old leather, coconuts, rich Demerara sugar, cinnamon, a touch of aniseed, liquorice, caramelised orange peels and ginger.
Palate: Dried fruits, sultanas, Corinth raisins, roasted coffee beans and dark chocolate.
Finish: Floral, peppery with oak spices and iodine.
Bottled at natural colour and strength
Loch Lomond Whiskies, The Official Spirit of The Open, Women’s British Open and Ladies Scottish Open, has released a very special limited edition single malt Scotch crafted in partnership with US women’s golf icon, Cristie Kerr.
Kerr, who won the 2007 U.S Women’s Open and the 2010 Women’s PGA Championship, became Loch Lomond Group’s first female golf ambassador last year. She now owns and operates Kerr Cellars in Napa Valley, USA, and is a qualified sommelier. This is the winery’s first partnership in spirits.
The Loch Lomond Single Malt Vintage 2002 was finished in French oak barrels which previously held Pinot Noir red wine from the Kerr Cellars winery.
The 2002 spirit was selected to celebrate Cristie’s first win on the LPGA tour and spent six months maturing in the Pinot Noir barrels, which were shipped to the Loch Lomond Distillery in Alexandria, near Loch Lomond, in October 2018.
The barrels are composed of Vosges Oak from the Alsace mountains in Eastern France. They were seasoned for three years prior to being delivered to the Loch Lomond cooperage and used for six months to mature the 2002 spirit carefully selected by Loch Lomond Master Blender Michael Henry to form the release.
The Pinot Noir finish has amplified the fruit characteristics associated with the Loch Lomond Distillery to create a truly special single malt Scotch.
Colin Matthews, CEO, said: “It is extremely exciting to be offering this truly unique limited edition release created in partnership with our ambassador, women’s golfing star Cristie Kerr. Since Cristie launched Kerr Cellars she has applied the same rigour and pursuit of excellence she displayed in golf to producing some of the world’s best wines.
“Our Loch Lomond Single Malt Vintage 2002 captures the best of both worlds, wine and whisky, to offer a very special Scotch which will be sought after by golf fans and those who know their drinks alike.”
The Loch Lomond Single Malt Vintage 2002 has an ABV of 48.14%. It is presented in elegant navy-blue packaging which incorporates a discreet rendition of Kerr Cellars’ distinctive logo and also bears Cristie’s signature, creating a must-have item for followers of both golf and whisky.
Since turning professional in 1996, Kerr has recorded 20 wins on the LPGA Tour in addition to her two Majors. She was also World No. 1 on three separate occasions throughout 2010.
Kerr said: “I’ve long admired Scotch whisky and it is a great privilege to be working with such an acclaimed distillery to create my first single malt. The French Oak Pinot Noir casks we shipped to Loch Lomond Whiskies’ cooperage previously held some of our most highly rated red wine and I can’t wait for golfers and whisky fans to discover the superb single malt Scotch that they have helped produce.”
(31 July 2019, London) The Macallan has unveiled the latest release in the Exceptional Single Cask range – an exquisite and delicate expression that was distilled in 1950.
The 1950’s represent a significant period in the history of The Macallan with investment in the construction of new buildings on site and modernisation of existing buildings, the purchase of additional farmland and the first of The Macallan highland cows take residence on site.
The single malt is the centrepiece of the 2018 release from the unprecedented range which invites consumers to explore the world’s most valuable whisky through a rare insight from the legendary Whisky Makers’ bench at The Macallan Distillery and Visitor Experience on Speyside.
The discovery of this First fill sherry butt cask was a special moment for our whisky making team that conjured intense and memorable aromas and flavours. The unmistakable combination of antique oak and subtle peach, with lingering peat warrants this cask being treasured in its own right, with only 336 bottles of this rare single malt available globally to savour.
This exclusive range of single cask whiskies, showcases the depth and diversity of The Macallan. Each whisky revealing a particular character, a subtly different flavour or an aroma in the background making each one truly unique and never to be repeated.
Glen Scotia has introduced a new Limited Edition Rum Cask Finish Single Malt to celebrate its Campbeltown Malts Festival programme.
The festival, which was held last month, showcases all that is unique and special about single malts from the region. In the Victorian era the town was home to more than 30 distilleries and known as ‘whisky capital of the world’.
Today Glen Scotia is one of just three surviving local distilleries and its award-winning whiskies are known for their distinctive Campbeltown character.
To mark its biggest ever festival events programme, the distillery has released its Glen Scotia Campbeltown Malts Festival 2019 Limited Edition Rum Cask Finish.
A 2003 Vintage, this wonderfully peated single malt delivers sea spray and sweetness on the nose, with notes of melted brown sugar, pineapple and citrus fruits developing before delivering a long dry finish, with spice and sweet peat.
Non-chill filtered, it has been bottled at cask strength, 51.3% ABV, to ensure this exquisite single malt is enjoyed as nature intended. Around 9,500 bottles of this highly collectible limited edition release will be available worldwide.
Iain McAlister, Distillery Manager at Glen Scotia, said: “Our new limited edition rum cask single malt offers whisky fans something very special, bringing together the maritime influences associated with Campbeltown and the sweet, tropical notes of rum – another sea-faring spirit.
“As someone who was born and bred in Campbeltown, I am very proud of our distinctive history and heritage. I hope whisky lovers have fun discovering our latest exceptional single malt.”
Hundreds of visitors from all over the world took part in tours, tastings and more at Glen Scotia as part of its packed programme during the Campbeltown Malts Festival. Highlights included tastings at its historic dunnage warehouse and two sold-out whisky dinners held at the Ardshiel and Ugadale Hotels.
The distillery also hosted local MSP Michael Russell to launch its new campaign to recognise Campbeltown, the fifth and smallest of Scotland’s official malt-producing regions, as the ‘whiskiest place in the world’. Glen Scotia is has introduced new branding as part of the global campaign.
To find our more visit www.glenscotia.com.
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