The Benromach Distillery Company Ltd is releasing an extremely rare and limited-edition Scotch malt whisky matured for 40 years in a single Refill Sherry Hogshead cask.
Building on the popularity of previous vintage releases from the 1970s, 184 bottles of Benromach 1978, from cask number 2608, are available for worldwide sale.
The single cask (56.3% abv) whisky has a deep golden hue with an aroma of honey and vanilla, along with ripe fruits, lime and a touch of butterscotch and fresh ginger, with smooth sweetness balanced by a hint of pepper. To taste, it has notes of pear and kiwi, with chocolate and spices, and a touch of subtle peat smoke on the finish.
Keith Cruickshank, Benromach distillery manager, said: “Over the 40 years that this intriguing whisky was maturing, it drew incredible depth, character and flavours from the wood. Outside the cask, the distillery was evolving and changing. After it closed in 1983, the distillery lay silent for more than 15 years before it was purchased by the Urquhart family in 1993 and reopened in 1998.
“Our carefully chosen Heritage single cask releases give Benromach lovers the opportunity to taste moments in time from the distillery’s rich history. We are confident our 1978 vintage will surpass expectations and are proud to be releasing such a rare and precious whisky during the 20th anniversary year of distilling restarting here at Benromach.”
Benromach 1978 is beautifully presented in a decanter-style bottle with shapes and textures inspired by the distillery. The bottle has a copper-foil embossed label and nestles in a dark oak wooden box, representing the original washbacks at Benromach. The copper cut medallion on the packaging signifies the moment in time when the distillers cut to the sweet heart of the spirit run.
The Benromach 1978 is available worldwide from 5th December 2018 with a recommended retail price (RRP) in the UK of £1,250 (€1,410). Prices in local markets will vary depending on local taxes and duty.
Benromach is one of only a few distilleries in Scotland to use traditional methods, without any automated machinery. The small team of distillers employ all their senses when crafting the classic Speyside single malt Scotch whiskies, managing the process by sight, sound and touch to create the unique, handcrafted and authentic Benromach taste.
For more information on Benromach, and to explore the range of expressions available, please visit: www.benromach.com.
Single malt Scotch whisky creator Gordon & MacPhail has released two stunning new additions to its ‘Private Collection’ range: a 64-Years-Old single malt from Glenlivet Distillery and a landmark 50-Years-Old from Caol Ila Distillery – the oldest Caol Ila single malt ever released.
The newly redesigned ‘Private Collection’ range encompasses rare and exclusive single malt whiskies from celebrated, little-known, or closed distilleries, all of which have been specially selected for bottling by a member of the Urquhart family that owns Gordon & MacPhail.
Gordon & MacPhail 1968 from Caol Ila Distillery was matured in a refill Sherry hogshead and bottled at a cask strength of 52.5% ABV. Warming spice leads on the palate, followed by fruity flavours with a gentle Sherry influence, before a lingering finish of bonfire embers entwined with lemon zest. Available at a UK RRP of £7,500*, only 199 decanters of this extremely rare single malt are available worldwide.
The dark gold Gordon & MacPhail 1954 from Glenlivet Distillery carefully balances the sweetness of golden syrup, stewed fruit, and dark chocolate with spicy black peppercorn and mature oak. Matured in Cask 1412, a carefully selected refill Sherry butt, the 64-year-old malt was bottled at a cask strength of 41.0% ABV. Only 222 bottles are available globally, at a UK RRP of £9,950*.
These ultra-rare single malts were selected for bottling by Stuart Urquhart, Gordon & MacPhail’s Associate Director of Whisky Supply and member of the fourth generation of the Urquhart family. Beautifully presented in hand-blown crystal decanters, each whisky is encased within a handmade wooden veneer box.
Stephen Rankin, Director of Prestige and fourth generation member of the Urquhart family, said: “Our ’Private Collection’ range allows discerning whisky enthusiasts the opportunity to enjoy some of the oldest and rarest single malts in the world. These latest releases epitomise the expertise and commitment that has gone into pairing spirit and cask over 123 years and four generations of the Urquhart family. Thanks to the foresight of my forefathers, we have one of the most extensive single malt whisky libraries in the world, with expressions from over 100 Scottish distilleries.”
The latest ‘Private Collection’ releases will be available to purchase from specialist whisky retailers.
For more information on Gordon & MacPhail’s ‘Private Collection’ visit www.gordonandmacphail.com.
*Prices in international markets may vary due to local taxes and import duties.
This unique liquid from the home of the legendary No.1 Vaults, the oldest maturation warehouse in the world, has spent 20 years maturing in a single sherry cask, developing deep layers of flavour. Bowmore ® 1997 offers a rich nose with notes of malty biscuit, dried flowers and a hint of white pepper alongside buttery toffee, freshly roasted coffee and vanilla sponge cake.
On the palate, flavours develop into sweet peat with burnt wood and light barbecue ash notes alongside lemon zest. Gentle vanilla and dried wood complement the peated malt character, with a sweet and smoky finish and lingering herbal and floral notes. Just 198 numbered bottles of Bowmore 1997 will be available to global travellers exclusively from Heathrow T2, T3, T4 & T5 in World Duty Free’s “World of Whiskies” stores, at an RRP of £295.
The expression will be launched on 7 December, when Bowmore® Distillery Manager, David Turner, will be in the World of Whiskies stores in Heathrow T2 and T5 to sign bottles of this limited release. Along with overseeing the day-to-day running of the distillery, David acts as guardian of the precious whiskies that lay maturing in the legendary No.1 Vaults. Using a portfolio of skills developed over his 25-year career at Bowmore®, David carefully hand-selects casks for maturation, keeping a watchful eye on the ageing spirits to determine exactly the right time to bottle the liquid gold inside.
Speaking about the expression, Ed Stening, Global Marketing Director of Beam Suntory Global Travel Retail, says: “Bowmore is a Single Malt with an incredibly rich history rooted in our legendary No.1 Vaults, which has shaped the distinctive character of whiskies made here for over 200 years.
As a brand, Bowmore is growing fast in Travel Retail and is very popular with travellers looking to take home a slice of this history and character. We are very excited to be working with Dufry, a long-term supporter of Bowmore, to offer this unique and brilliant single cask expression to their discerning,passionate customers.”
Matthew Scott-Fairweather, Liquor Product and Promotions Manager UK and Central Europe of Dufry adds: “We’re thrilled to be working with Beam Suntory to offer this exceptional whisky from Bowmore exclusively to our customers. We are confident that this will become an instant collector’s edition.”
For more information, please contact LDR CREATIVE
Artfully-designed, limited edition bottle represents both celebration and shared happiness with a kimono-inspired tabane-noshi pattern, released just in time for Christmas 2018
LONDON, UK – The House of Suntory, the founding house of Japanese Whisky, has announced the release of a specially-designed bottle of Hibiki Japanese Harmony. Designed to represent both celebration and shared happiness in honour of the 30th anniversary of the Suntory Whisky Hibiki brand, the limited edition bottle will be widely available in the UK at a suggested retail price of £100 (750ml) as of October 29, 2018.
Inspired by a traditional kimono pattern, the bottle is embellished with the tabane-noshi, a traditional Japanese symbol of celebration that has often adorned precious gifts since ancient times. Several noshi are bundled together to make Hibiki Japanese Harmony’s tabane-noshi design, which is extremely auspicious and symbolizes shared happiness with others.
“Since the brand was first established, Hibiki has been a representation of Japanese art and design,” said Takahiro Itoga, Senior Global Brand Director at Beam Suntory. “This specially-designed bottle honours that spirit, utilising traditional Japanese symbols to create a design representing both celebration and shared happiness. The bottle in and of itself is a work of art, making it the perfect gift for Christmas.”
The Hibiki brand was introduced to the world in 1989 and since then has been embraced as the paragon of the Art of Japanese Whisky. It is not only one of Japan’s most highly awarded blended whiskies, but also among the most prestigious and honoured whiskies in the world. Introduced in 2015, Hibiki Japanese Harmony is a harmonious blend blessed with the riches of Japanese nature and craftsmanship. Inspired by the riches and subtleties of Japan’s 24 seasons of the traditional Japanese lunar calendar and mastered by Suntory’s Art of Blending, Hibiki Japanese Harmony is a meticulous blend of the finest selection of malt and grain whiskies from the House of Suntory Whisky’s Yamazaki, Hakushu and Chita distilleries. This delicate blend creates a oneness unfolding a full orchestra of flavours and aromas.
Available from Harrods, Selfridges, The Whisky Shop and The Whisky Exchange from 29.10.18
TASTING NOTES: HIBIKI JAPANESE HARMONY – 43% ABV
Luminous. Delicate. A transparency that unveils complexity.
Nose: Rose, lychee, hint of rosemary, mature woodiness, sandalwood
Palate: Honey-like sweetness, candied orange peel, white chocolate
Finish: Subtle, tender long finish, with hint of Mizunara (Japanese oak)
ABOUT SUNTORY WHISKY
Suntory was established in 1899 and is headquartered in Tokyo, Japan. Since 1923, as the pioneer of Japanese whisky, Suntory Whisky has been renowned for its House of Master Blenders and for their Art of Blending. The founding father of Japanese whisky, Shinjiro Torii, built Japan’s first malt whisky distillery in Yamazaki. Nestled in the outskirts of Kyoto, this region was the birthplace of the traditional Japanese tea ceremony and is known for the purity of its waters. Torii dreamt of creating an authentically Japanese whisky by choosing a terrain and climate completely different to that of Scotland, thereby cultivating unique conditions for maturation.
In 1972, Torii’s son Keizo Saji, Suntory’s second master blender, built the Chita grain distillery near Nagoya to produce more of their own high-quality grain whiskies. In 1973, Saji founded the Hakushu distillery amidst the deep forests of Mt. Kaikomagatake in the Japanese Southern Alps with the goal of producing malt whiskies distinct from those made at Yamazaki. Its high altitude and lush environment are what differentiates Hakushu from other distilleries.
At each of these distilleries, a diverse array of whiskies are produced through various fermentation techniques, shapes and sizes of giant copper pot stills, and the wide variety of cask types used. Today, roughly 1,200,000 casks of whisky are quietly maturation in Suntory’s aging cellars. This tsukuriwake—variety in the making—allows for the blending opportunities that are essential to achieving the subtle, refined yet complex taste signature to Suntory Whiskies.
With respect to heritage and a commitment to innovation, third generation master Blender Shingo Torii, and grandson of Shinjiro, now leads this most highly awarded house of Japanese Whisky. The House of Suntory Whisky has been named four-time Distiller of the Year at the International Spirits Challenge in London, UK (2010, 2012, 2013, 2014).
The portfolio includes two single malt whiskies: Yamazaki – the pioneer of Japanese Single Malts, multi-layered and profound, and Hakushu – verdant, fresh, and delicately smoky; a single grain whisky: Chita—sublimely smooth, versatile and complex; and two blends: the noble blend, Hibiki – Japan’s most highly awarded blended whisky, and Suntory Whisky Toki – ideal for Japanese highballs.
whisky.suntory.com #SuntoryWhisky @SuntoryWhisky
ABOUT BEAM SUNTORY INC.
As the world’s third largest premium spirits company, Beam Suntory is Crafting the Spirits Brands that Stir the World. Consumers from all corners of the globe call for the company’s brands, including the iconic Jim Beam and Maker’s Mark bourbon brands and Suntory whisky Kakubin, as well as world renowned premium brands including Knob Creek bourbon, Yamazaki, Hakushu and Hibiki Japanese whiskies, Teacher’s, Laphroaig, and Bowmore Scotch whiskies, Canadian Club whisky, Courvoisier cognac, Hornitos and Sauza tequila, EFFEN and Pinnacle vodka, Sipsmith gin, and Midori liqueur.
Beam Suntory was created in 2014 by combining the world leader in bourbon and the pioneer in Japanese whisky to form a new company with a deep heritage, passion for quality, innovative spirit and commitment to Growing for Good. Headquartered in Chicago, Illinois, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com.
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