The Macallan has unveiled Estate, an extremely special new single malt containing rare spirit distilled with barley grown at Easter Elchies estate, the iconic home of the world-famous whisky.
A rich and complex whisky with a remarkably long finish, The Macallan Estate was created by Whisky Makers to celebrate the single malt’s peerless provenance and heritage.
It also represents a unique opportunity to experience a single malt containing spirit made from The Macallan’s precious home-grown barley, which is distilled just once a year over the course of a single week. Previously, this spirit has been limited to The Macallan’s most exclusive and sought-after releases.
The 485-acre Easter Elchies estate is set within the legendary Speyside region of Scotland, where The Macallan has been creating extraordinary single malts since 1824. Its carefully tended barley fields are located on the banks of the River Spey, overlooked by The Macallan’s new award-winning distillery.
The distillery, which was inspired by Scotland’s undulating hills and cut into the slope of the land to complement its Spey Valley setting, opened its doors to the public in June 2018.
Displaying a warm conker, chestnut hue, The Macallan Estate exudes aromas of wood spice and orange oil. The sweet, subtle hint of citrus acts as the perfect counterbalance to the traditional sherried richness associated with The Macallan’s distinctive single malts.
Sarah Burgess, Whisky Maker for The Macallan, said: “Our Easter Elchies estate lies within the legendary Speyside region of Scotland, a place of timeless natural beauty, and a place that we are proud to call home.
“With its wonderful sweet citrus hints and warming wood spice, The Macallan Estate is a rich, satisfying and complex spirit that pays homage to the fertile Speyside lands where The Macallan is located and celebrates the unrivalled craftsmanship for which we have been known since 1824.”
The Macallan Estate is presented in an elegant gift box featuring landscape-inspired designs and it reflects the natural stones found on our estate, with an inlay of slate. Inside, aerial photography showcases the estate’s impressive barley fields on the banks of the beautiful River Spey. Priced at £195, Estate will be available to buy from selected whisky specialists from July.
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(23 May 2019, London) Highland Park today announces the launch of Søren Solkær 26 Years of Photography – a limited-edition single malt whisky that’s been created in honour of Danish photographer, Søren Solkær.
Best known for his portraits of world-famous musicians including Björk, The White Stripes, Franz Ferdinand, David Lynch, The Arctic Monkeys, R.E.M. and U2, Søren has worked with Highland Park since 2016 to capture the brand’s Viking Soul – taking over 250 images of the people of Orkney, the distillery and the island itself.
Matured in sherry seasoned American oak casks and first fill Bourbon casks, the limited-edition liquid has a spicy nose with a rich heathery peat smoke. The packaging is inspired by a traditional, vintage square shaped box camera and contains a 230-page book featuring a selection of Søren’s work split into three key themes: men, women and places.
The whisky will be available to purchase globally from 23rd May 2019. UK retailers include The Whisky Exchange, The Whisky Shop and Harrods. RSP £499.
Jason R. Craig, global brand director, Highland Park, said: “We are delighted to be working with Søren on this very special project. He truly embodies a modern day Viking Soul through his unique photographic style and how he gets the best out of all his subject matters.
“Whilst he is best known for his distinctive images of musicians and movie stars, he has worked with us to develop a collection of over 250 images capturing our people at the distillery, our location in Orkney and of course, our whisky.”
Søren Solkær, said: “My journey began 26 years ago when I decided to leave my literature studies and pursue my passion for photography. From my homeland in Denmark, I travelled many thousands of miles with my camera, exploring some of the world’s most fascinating places, absorbing each new environment I found myself in and photographing the people I met which helped me grow into the visual storyteller that I wanted to be.
“During those 26 years, the whisky that now bears my name stayed in just one place, sheltered from the same world I was so busy exploring. A contrast perhaps, but in its quiet warehouse in the remote Orkney Islands, this whisky too was absorbing the environment around it and slowly acquiring rich nuances of flavour and character to mature into the fine spirit it is today.
“We shared a similar journey of honesty and integrity, of patience and craftsmanship to arrive here together, 26 years on.”
For more information visit: www.highlandparkwhisky.com
As online whisky sales continue to shape the way premium whisky is bought and sold online, Malt Marketing introduces a specialised retailer that offers among the finest selection of whisky available to purchase online today. Scotland based Spirits By Post provide a first class online shopping experience with an extensive array of spirits and premium whisky to choose from.
Priding themselves in being “purveyors of the world’s finest whisky”, Spirits By Post also offer sampling experiences and whisky tastings from their base in Kirkcaldy.
Whilst offering the chance to buy many of the worlds harder to find whiskies, they also buy whisky offering collectors a seamless buying and selling experience. Indeed they are best placed to match buyers with sellers and their international online appeal only helps to ensure that the best and most competitive prices are achieved.
So whether you are looking to add to your existing drinks cabinet, buy that special gift for someone or even sell part or all of your personal collection, Spirits By Post offer an excellent online service helping ensure your experience is as memorable and straightforward as possible.
Benromach Distillery is celebrating success at the prestigious Global Whisky Icons Awards with Susan Colville winning the coveted title of Visitor Attraction Manager of the Year.
Announced in a ceremony in London’s Honourable Artillery Company last night (28th March 2019), the awards, which are organised by Whisky Magazine, pay tribute to the expertise that is poured into every bottle of whisky made around the world. Only those working in the industry can nominate an individual or brand, with the final winners chosen by a panel of expert judges.
Susan Colville, Brand Home Manager, was recognised for the outstanding contribution she makes to the many thousands that visit Benromach Distillery each year. After winning the title of Visitor Attraction Manager of the Year in the Icons of Whisky Scotland finals in December 2018, Susan went forward to the global finals, competing against attraction managers from regional finals held around the world.
Susan Colville said: “I’m incredibly proud to have received this award following an incredible few years of development for Benromach. Our visitor numbers have grown significantly year on year and, following our successful 20th Anniversary celebrations during 2018, we are looking forward to continuing to share Benromach’s fascinating story with visitors from around the world.
‘’Benromach is one of the few distilleries left in Scotland where every whisky is crafted by hand with our distillers using all their senses to guide the process. This gives every visitor to the distillery an incredibly warm, up-close and personal tour. This award recognises our whole team’s endeavours to showcase our distillery and our national drink on a global stage.’’
Keith Cruickshank, Benromach’s Distillery Manager, said: “Susan thoroughly deserves this award and it is particularly special as it is chosen by those working in the industry alongside a panel of whisky experts. We are looking forward to another busy summer season at the visitor centre and are proud to have Susan’s expertise and industry knowledge at the helm.”
In 2018, Susan was made a Keeper of the Quaich, joining the international and select society which recognises those who have shown outstanding commitment to the Scotch whisky industry.
Monday 25th March 2019: Highland Park today announces the launch of 16-Year-Old single malt whisky Twisted Tattoo, the first expression from the Orkney-based distillery to combine whisky matured in rioja seasoned wine casks and first fill bourbons casks.
A rich and full-bodied whisky with notes of light heather peat and soft red fruits, the inspiration for Twisted Tattoo comes from Orkney’s Norse ancestry and the Viking legend of the Midgard Serpent which grew so large it twisted around the earth to bite its own tail.
To bring this mythology to life on the bottle, Highland Park has partnered with renowned Danish tattoo artist Colin Dale, who specialises in the ancient art of dot-work tattooing – a freestyled, non-electric tattoo technique – to create Twisted Tattoo’s striking design.
Dale’s research has helped to reintroduce the lost tattooing techniques of the Nordic, Native American and Inuit cultures. His studio, Skin & Bone, uses both traditional and modern techniques to tell stories on skin.
With an ABV of 46.7%, Twisted Tattoo is available exclusively from The Whisky Shop. RRP £80.
Chris Anderson, head of Edrington brands at Edrington-Beam Suntory UK, said: “Highland Park is incredibly proud of its Orcadian routes, which is why so many of our whiskies celebrate our home – and Twisted Tattoo is no different.
“Highland Park is innately Nordic and we want to pay homage to this through the launch of our latest whisky and partnership, which brings liquid and art together.”
Jason Craig, global brand director, Highland Park, said: “For us, Colin Dale was an ideal choice as a creative partner. He is the perfect example of a modern-day Viking Soul and our partnership show off the similarities between our crafts.
“Tattoos are emotionally important and tell stories on the skin, much like our whisky tells the tales of our Orkney islands’ ancestry. Both arts can be traced back hundreds of years with the traditional skills still playing a key role in the tattooing and whisky making process today.”
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