The Macallan has introduced The Macallan 72 Years Old in Lalique – The Genesis Decanter – a remarkable new limited edition whisky to celebrate the new Macallan Distillery and Visitor Experience.
An exceptionally rare Macallan 72 Years Old single malt, The Genesis Decanter is the oldest whisky ever released by the Distillery to celebrate a seminal moment in the history of The Macallan.
The Genesis Decanter is inspired by and honours a new dawn, defined by a truly magnificent architectural masterpiece. Presented in a bespoke crystal decanter handcrafted by Lalique, it is a celebration of the collaboration of masters from across the fields of whisky, crystal, architecture, construction and craftsmanship and marks a new beginning in The Macallan story.
For nearly two centuries the mastery of exceptional whisky making has been at the heart of The Macallan Estate and the new Distillery and Visitor Experience, designed by internationally acclaimed architects, Rogers Stirk Harbour + Partners, embodies the care, passion and superior craftsmanship that goes into every drop of The Macallan.
Distilled back in the 1940s, The Macallan 72 Years Old is a peerless spirit which began its journey to maturation during the optimistic post Second World War period and this atmosphere of reinvention inspired the new Distillery and the whisky and design of The Genesis Decanter.
For its seventy-two years of maturation, the deceptively light colour hints that this is not an ordinary single malt. Reminiscent of a time gone by, it carries an exquisite balance of strong, sweet oak with the peaty spirit shaping its refined character. The whisky delivers surprise after surprise as aromas of fruit follow distinctive hints of peat, all the way through to the back of the mouth where it is finished off with a lingering hint of rich fruit and oak.
Nick Savage, The Macallan Master Distiller, said: “The Macallan 72 Years Old is an incredibly rare single malt defined by years of dedication and craftsmanship. As the oldest whisky we have ever bottled, this is a truly momentous occasion to commemorate our remarkable new Distillery. Although delicate throughout all aspects, it provides an intense experience which acknowledges the distinguished history of The Macallan.”
Lalique has captured the character of the new architectural wonder in crystal, incorporating the clean lines and natural curves of the new Distillery. The smooth curvature of the unique roof structure defines the decanter’s design, suggestive of the building rising and falling from the ground. Marrying together modern techniques with traditional skills, each decanter is handcrafted by master craftsmen who elevate the complex crystal making process to create a stunning art piece.
Ken Grier, Creative Director for The Macallan, said: “Our wonderful new Distillery is both a tribute to the traditions of our whisky and its natural Speyside environment, and a future-facing vision, looking forward to the next chapter of The Macallan. Lalique have a deep and true understanding of The Macallan, having been our partner for over a decade. Their interpretation of this design masterpiece in crystal is beyond exceptional. Their mastery and creativity never ceases to amaze and inspire us and our extraordinary collaboration is reflective of the highly meaningful part Lalique have played in the story of The Macallan.”
Silvio Denz, Chairman of Lalique, said: “Lalique is very honoured to be associated with such an important moment in the story of The Macallan, with the creation of this commemorative decanter. Our long-term partnership with The Macallan, which started over a decade ago, is based on shared values of excellence, craftsmanship and creativity; and the truly spectacular and never-before-seen architecture of the new Distillery & Visitor Experience has been highly inspiring for the design of the decanter.”
The Genesis Decanter is housed in a bespoke presentation case, designed by Burgess Studio and inspired by the interior of the Distillery, with a curved wooden roof over the decanter, and a footprint taken directly from the circular layout of the three new stillhouses. Handcrafted from the finest materials by The Royal Warrant holding cabinet makers, NEJ Stevenson, using only sustainably sourced timbers, the exterior is waterfall bubinga, with each bowl carved from mahogany layered with light maple. All drawer linings and fitments are hand-applied in pure suede and fabric, with latches and hinges in solid brass.
The Macallan 72 Years Old single malt will be rolled out globally from August 2018 and will be limited to 600 decanters worldwide, priced at US$60,000 per 70cl decanter.
For further information visit www.themacallan.com
Whisky Online Auctions is a world leader in the valuation and sale of rare and collectable whiskies and spirits. Monthly dedicated auctions regularly feature bottles not to be found in any other auction with world record prices often being achieved. There is truly a benefit to both the buyer and seller with Whisky Online. Offering worldwide shipping, free valuations, home collections, low commissions, unrivaled knowledge and unparalleled variety, so, whether you’re looking for quirky every day drinking drams, top end rarities or to maximise your profit on a few bottles or a whole collection, why not get in touch today or take a look at their May Auction.
Bonhams Whisky Department specialises in the sourcing and global auction sales of Vintage Single Malt and Blended Whisky and is run by Martin Green who has been the whisky specialist at Bonhams since 2008 after a career in whisky auctions stretching back over 30 years.
He is credited with devising and holding the first ever dedicated whisky sale in 1989. Today, Bonhams holds four whisky sales a year in Edinburgh and four sales in Hong Kong (two of which are combined with Fine Wine). These attract buyers from around the world and regularly achieve sale rates of over 90%
Martin is acknowledged as one of the country’s foremost authorities on whisky and has written widely on the subject.
Notable single owner collections: The Willard S. Folsom Collection, sourced from San Francisco comprising of over 3500 bottles offered in Global sales at Bonhams during 2009 and 2010, the largest whisky collection to appear on the auction market.
The Bowmore Trilogy
The Bowmore Trilogy Black Bowmore-42 year old-1964, White Bowmore-43-year old-1964, Gold Bowmore-44 year old-1964 £17,500 Sourced from a private European collector
Johnnie Walker Old Highland Whisky-Early 20th Century £7,500, sourced from within the UK licensed trade
Johnnie Walker Old Highland Whisky-Early 20th Century Ardbeg-1965 £4,375, sourced from a private Scottish collector
Black Bowmore-1964 Lots 26 £11,875, 27 £12,500 , 28 £11,875, the three bottles sourced from a private UK collector
The highest auction results as of June 2017 for Black Bowmore at auction globally
The Dalmore Candella £16,250, sourced from a private Scottish collector
The Dalmore Candella
The Glenfiddich Janet Sheed Roberts Reserve-1955 £46,850, offered for sale by the distillery on behalf of a Global Charity
The Glenfiddich Janet Sheed Roberts Reserve-1955
Glenfiddich-64 year old-1937 £68,500, sourced from a private European collector
Glenfiddich-64 year old-1937 The current UK auction house record for the sale of a bottle of Single Malt Whisky and the highest price paid at auction for a bottle of Glenfiddich
The Macallan Millennium Decanter-40 year old-1949 £21,250, sourced from a private UK collector
The Macallan Millennium Decanter-40 year old-1949 Bonhams Specialist whisky auctions attract International interest and are held in March, June, October and December in Edinburgh and twice each year in Hong Kong from where the bottles are sourced
Whisky lovers enjoyed a triple treat as independent distiller Glen Scotia rolled out three limited edition single malts as part of this year’s Campbeltown Malts Festival.
The Campbeltown Malts Festival, which this year ran from 22-24 May, celebrates all that is unique and special about single malts from the region. In the Victorian era the town was home to more than 30 distilleries and known as ‘whisky capital of the world’.
Today Glen Scotia is one of just three surviving local distilleries and its award-winning whiskies are known for their distinctive Campbeltown character.
The Glen Scotia 25 Year Old Single Malt, launched during last year’s festival, was recently crowned a Double Gold medal winner at the prestigious San Francisco World Spirits Competition 2018, along with the Glen Scotia 18 Year Old Single Malt, which was also a newcomer in 2017.
Making its debut as part of this year’s event was the Glen Scotia 2000 Single Cask Festival bottling. Selected by a panel which included whisky expert Charles MacLean, just 147 bottles of this beautifully balanced 18 Year Old, which combines maritime notes with a buttery vanilla sponge base, have been made available and they can only be purchased directly from the distillery, priced at £150.
Guests at the Glen Scotia Whisky Dinner, which launched the festival on Tuesday 22 May, each received their own exclusive single malt. The Glen Scotia Whisky Dinner Single Cask bottling was distilled in 2010. It combines subtle peat with a sweet spiciness before a salty and distinctly maritime finish.
The sold-out event, which paired local produce with a selection of Glen Scotia drams, was held at the Ardshiel Hotel. The hotel’s bar is renowned internationally for its extensive collection of single malts.
Finally, making its first international outing at the festival was the Glen Scotia Campbeltown Malts Festival 2018 Limited Edition Ruby Port Finish, priced at £45. Distilled in 2008 and matured in first fill bourbon barrels before being finished in Ruby Port casks for six months, the non-chill filtered liquid was then bottled at cask strength – 57.8% ABV.
Peated and smooth, this limited edition 10 Year Old Single Malt is sweetened by red fruits before delivering a long finish tinged with a dry saltiness. Only 6,000 bottles have been made available worldwide, with orders already in from markets including Germany, Switzerland and Taiwan.
Iain McAlister, Distillery Manager at Glen Scotia, said: “We enjoyed welcoming visitors old and new to Glen Scotia as part of this year’s Campbeltown Malts Festival. It was a fantastic opportunity for them to discover our award-winning Glen Scotia single malts and the distinctive character associated with Campbeltown, which is the smallest of Scotland’s five Scotch producing regions.
“This year’s festival was extra special as it followed our recent double golds at the San Francisco World Spirits Competition 2018. We’ve long championed craftsmanship at Glen Scotia, and our time honoured traditions are now being recognised as more and more people seek to engage with craft drinks and discover new brands.”
In addition to releasing new expressions, Glen Scotia distillery laid on an expanded festival events programme this year.
On Wednesday 23 and Thursday 24 May the distillery hosted dunnage tastings as well as free distillery tours. Cooperage demonstrations and tastings were also available, while local stalls offered a variety of craft items and produce.
Demand for Glen Scotia’s distinctive single malts has soared following the launch of a new Global Travel Retail range and the introduction of the ‘Glen Scotia Grand Tour’, an experiential event designed to offer whisky lovers the chance to experience the essence of Campbeltown.
Held in London’s Borough Market from 15 – 17 March, the Glen Scotia Grand Tour aimed to transport whisky lovers to the Glen Scotia distillery on the Mull of Kintyre and replicate the experience of visiting the distinctive Campbeltown Whisky region. It is set to be rolled out to the US later this year.
Edrington, the international premium spirits company, has revealed the new distillery and visitor experience for The Macallan.
The new distillery and visitor experience is located on the stunning Easter Elchies estate, which has been home to the leading luxury single malt since 1824. From humble beginnings, the brand has risen to become the leading international single malt by value and enjoys leading positions in some of the world’s most significant Scotch whisky markets including The USA, Taiwan, and Japan.
It is the first distillery on Speyside to be designed by an internationally acclaimed architect, Rogers Stirk Harbour + Partners, who were selected to lead the project after an international competition.
Edrington is investing £500 million in the brand of which the £140 million distillery is the centrepiece. This programme increases investment in whisky, warehousing, and particularly in The Macallan’s signature sherry-seasoned oak casks.
The project was announced in 2012 and the build began in December 2014. The first whisky ran through the stills in December last year and the visitor experience will open its doors to the public on 2nd June. It is expected that visitor numbers will double in the first year and continue to rise thereafter.
The new distillery will enable production of The Macallan to increase by a third if required. The new stills were crafted by Scottish coppersmiths Forsyths, who have been making the brand’s distinctive, ‘curiously small’ stills for The Macallan since the 1950s.
Elgin-based Robertson Construction has delivered the complex architectural design, working with 25 contractors to bring the vision for the new distillery and visitor experience to life. During construction, up to 400 people specialising in more than 20 different trades were employed on site.
The striking piece of contemporary architecture is cut into the slope of the land, taking its cues from ancient Scottish hills and maximising the aesthetic beauty of the building whilst minimising the visual impact on the Speyside landscape, which has been classified as an ‘Area of Great Landscape Value’.
The undulating timber roof structure is one of the most complicated timber roof structures in the world, comprising 380,000 individual components.
Ian Curle, Chief Executive, Edrington, said: “This is an exciting occasion for Edrington and The Macallan. The unsurpassed quality of The Macallan is in high demand and we face the future confidently with this new distillery. It’s an authentic, abiding, ambitious investment that will match consumer expectations for generations to come.
When the doors open in June, we expect this new Macallan enterprise to deliver significant benefits for the tourism industry, Scotch whisky exports, and the economy.”
Ken Grier, Creative Director, The Macallan, said: “As The Macallan has grown globally it has been very important that we make sure we can sustain demand for this wonderful amber liquid. We’ve taken exceptional care in making sure that the spirit that is produced in the new distillery is identical to the spirit that we produced in our previous distillery. This is the beginning of a really exciting new chapter in the evolution of this wonderful brand that is The Macallan.”
Graham Stirk, Senior Partner and Lead Architect, Rogers Stirk Harbour + Partners commented: “The Macallan estate truly is a special place; a place we have come to love and respect hugely. The vision was always ambitious but this enabled us to challenge our own thinking to create something so dramatic and awe-inspiring. It has been an honour to play our part in shaping the next chapter for The Macallan.”
For further information visit www.themacallan.com
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