Moti Mahal, located in London’s Covent Garden, is a fine-dining Indian restaurant that places as much emphasis on its whisky collection, as it does on its food. The restaurant takes diners on a culinary journey across India’s Grand Trunk Road – covering 2500 kilometres from Kolkata to Kabul – in Northern Indian. Head Chef Anirudh Arora is a prodigious talent, having cooked for India’s Prime Minister at the age of 25; he brings to Moti Mahal his culinary expertise, balance of flavours and fascination with diverse street foods and ancient cooking techniques to create a unique menu.
The restaurant has a dedicated Whisky Pairing menu, created in association with Caskstrength Creative for those that are looking for something unusual, highlights from the menu include a ‘Hart Peat’ cocktail using 25ml of Lagavulin Distillers Edition served with a Roe Deer Tikka with grape chutney and mint paranthais. For more information on Moti Mahal’s menu and their extensive whisky collection: www.motimahal-uk.com