14 October, 2019: Highland Park has become the official whisky sponsor of Esquire Townhouse with Breitling, the prestigious annual event hosted by Esquire.
Taking place between 17-19 October at Carlton House Terrace, St James’s, Martin Markvardsen, Highland Park’s Global Brand Ambassador, is set to host a series of workshops where guests will be given the opportunity to learn all about the award winning brand, before indulging in some delicious whisky and food pairings.
To celebrate the partnership, Highland Park and Esquire have collaborated to create the Highland Park Esquire Single Cask. The limited-edition single malt whisky is the first-ever single cask from Highland Park to be released in collaboration with a UK media house and will be served throughout the weekend.
The unique expression, which has notes of heather-honey and aromatic smoky peat, will also be available via The Whisky Shop (www.whiskyshop.com), allowing those unable to attend the event – as well as those who loved it so much they want more – the opportunity to purchase it to enjoy at home. RSP £200 ABV 60.3%.
During the event a choice of delicious Highland Park cocktails will be served at the Esquire Townhouse bar including firm favourites the Orcadian Cooler and Salted Honey Old Fashioned.
Scott McCaffer, Brand Manager at Highland Park said: “As demand amongst whisky lovers for new and exciting expressions continues to grow, we’re delighted to launch our latest Single Cask in partnership with Esquire.
“Launching the whisky at Esquire Townhouse is a really exciting opportunity for us as it is the perfect opportunity to engage with likeminded consumers, as well as those interested in exploring the category.”
Alex Bilmes, Editor-in-Chief, at Esquire said: ““We are excited to be working with Highland Park to produce a bespoke Esquire single cask whisky – a genuine first for us. We are looking forward to launching it, and of course, tasting it at Esquire Townhouse in October.”
Esquire Townhouse is an award-winning luxury brand experience featuring a compelling programme of live celebrity interviews, panel debates and masterclasses spanning fashion, culture, food & drink, design and travel.
For more information on the event please visit: https://hearstlive.co.uk/esquiretownhouse/
Forty years in the making – The Macallan Fine and Rare 1979 is the prestigious new vintage to be welcomed into the brand’s Fine and Rare collection, which was created to portray the very best array of The Macallan.
The Macallan Fine and Rare collection presents some of the greatest vintage single malts produced, and now features the 1979, which was filled on 19 February 1979 and after slumbering for forty years, was captured in 2019 to become part of the liquid history of The Macallan.
Commenting on the new release, Polly Logan, Whisky Maker, The Macallan said: “The release of the 1979 Fine and Rare vintage is an exceptional addition to the collection, which displays an inviting burnished antique oak colour after being held in a single puncheon cask for forty years. On the nose rich dried fruits with gentle peat smoke, gives way to a hint of orange citrus, balanced with antique oak spice and warming ginger. The journey of discovery continues on the palate with oak spice followed with a richness of dried figs and dates, the gentle peat smoke in the background throughout. The expression finishes with the signature richness of The Macallan with warming oak spice and honey sweetness. By capturing this single malt at natural cask strength of 57.2 per cent, it embodies the true spirit of The Macallan and compliments the outstanding array of the Fine and Rare collection.”
Reflecting on the era when this exceptional single malt was distilled, Jaume Ferras, Prestige Marketing Director, The Macallan, said: “This expression delivers an insight into the long-standing heritage of our brand. It is a reflection of the time in which it was distilled – an era of global progression, and an age where our award-winning single malt was also growing and developing.
“In 1979 The Macallan appointed a new Chairman in Peter Shiach, and his influence is still evident in the brand today, much like The Fine and Rare Collection itself, which demonstrates the unmistakable legacy of The Macallan.”
Over the years, the Fine and Rare range has underpinned The Macallan as the world’s most valuable and collectable single malt whisky, leading the secondary market around the world and setting world record prices.
The recommended retail price of The Macallan Fine and Rare 1979 will be £10,300 per 70cl bottle, £11,100 per 750cl and £750 per 5cl.
Colour: Burnished antique oak.
Nose: Rich dried fruits with gentle peat smoke. A hint of orange citrus, balanced with antique oak spice and warming ginger.
Palate: Fresh with oak spice followed with richness of dried figs and dates, the gentle peat smoke in the background throughout.
Finish: Medium long, with warming oak spice and honey sweetness.
ABV: 57.2% (natural cask strength)
Cask: – – Sherry Puncheon
Cask no: 2803
Age: 40 Years Old
Bottle numbers: 338 bottle equivalents
Rogers Stirk Harbour + Partners (RSHP) are incredibly proud to win this year’s Andrew Doolan Best Building in Scotland Award from the Royal Incorporation of Architects in Scotland (RIAS) for The Macallan Distillery and Visitor Experience in Speyside.
The Doolan family and Aileen Campbell (Cabinet Secretary for Communities and Local Government) presented Toby Jeavons, Associate Partner of RSHP with the RIAS’ Gold Medal at the awards ceremony, which took place at the National Museum of Scotland, Edinburgh on the 4 October 2019. Each year since 2002, the award has celebrated the best building in Scotland in memory of its founder and patron Andrew Doolan.
The ‘Doolan’ shortlist is composed of winners from several categories from the RIAS and the RIBA National awards. RSHP is honoured by the recognition of this award and furthermore to have been shortlisted with the other six buildings that have already received such recognition from RIAS/RIBA combined awards.
This year’s judges; Prof. Sadie Morgan founding director of dRMM (Chair), Henry McKeown, of jm architects and Prof. Mona Siddiqui OBE Hon FRIAS visited and assessed the shortlisted buildings against a range of criteria including architectural integrity; usability and context; delivery and execution; and sustainability. RSHP’s The Macallan Distillery and Visitor Experience has received the award on these criteria. The judges said about the project “The attention to detail and the consistency and control of aesthetic decisions in this building is incredibly impressive. A worthy winner.”
The owners and client, Edrington, wanted a building that could reveal the production processes of their exceptional Single Malt Scotch Whisky and welcome visitors, while respecting the idyllic landscape of the Speyside region. This interplay of function and display fits well with RSHP’s architectural approach.
Informed by the surrounding landscape and the whisky production process, which has taken place on The Macallan Estate since 1824, the structure’s profile resembles ancient Scottish earthworks.
There is a great deal of responsibility in working with a brand and product that has the reputation of The Macallan in a landscape as beautiful as the Distillery’s Speyside setting. Throughout the design and construction, RSHP felt that it was contributing something special. To have it recognised by a Scottish authority such as RIAS is an honour.
Toby Jeavons, Associate Partner and Project Architect of Rogers Stirk Harbour + Partners said “We are thrilled that The Macallan distillery has been awarded the Doolan for 2019. It was an incredible project to have been a part of and which was only possible due to our forward-looking and ambitious client in The Macallan. A sustainable response to a fascinating and challenging brief in one of the most beautiful natural landscapes.”
Graham Stirk, Senior Design Partner, Rogers Stirk Harbour + Partners states that, “It has been an honour for RSHP and the wider team to have assisted The Macallan in realising their vision for a new 21st century Distillery and Visitor experience. The Macallan have been exemplary clients and central to this undertaking. Creating a facility for the future that can also respect the past and create a unique addition to one of the most beautiful landscapes in Scotland. It also serves to communicate the traditions, beauty, and importance of Scottish whisky-making to the world. The resulting building represents a new aspect to our architectural vocabulary and all the team have been intellectually enriched by the whole experience.”
George McKenzie, Head of UK Engineering, Edrington adds that, “The RIAS’ Doolan Award is an extremely humbling honour to be bestowed on the team that created The Macallan Distillery Experience. The award is testament to the vision, and collaboration from our team and our partners. Together, we have been able to deliver this unique and striking piece of contemporary architecture.”
The Macallan has appointed Kirsteen Campbell, renowned throughout the industry for her expertise and knowledge, as Master Whisky Maker for its Single Malt Whisky.
She will lead a newly strengthened Whisky Mastery Team, enhanced to continue delivering the outstanding quality, natural colour and distinctive aromas and flavours of The Macallan.
The team now also incorporates the role of Master of Wood to reflect the complete whisky making process and the vital influence of wood on the character of The Macallan whisky. It seamlessly combines innovation with craftsmanship and heritage to continue The Macallan’s commitment to exceptional quality since 1824.
The six-strong Whisky Mastery Team includes: Kirsteen Campbell, Master Whisky Maker; Stuart MacPherson, Master of Wood; Sarah Burgess, Lead Whisky Maker; Polly Logan, Whisky Maker; Steven Bremner, Whisky Maker; and Russell Greig, Sample Room Assistant.
Its formation will formally see maturation and whisky making working hand in hand from the very beginning of the journey to bring out the best of spirit and wood. It will additionally secure the legacy of almost two centuries of whisky making heritage, by bringing together the next generation of whisky makers with The Macallan’s most experienced and skilled craftsmen and women. As part of the new approach, apprentices with natural sensory talent will learn the art of whisky making from the depth and breadth of experience within the Whisky Mastery Team.
Originally from Thurso in the Highlands, Kirsteen is the first woman to become The Macallan Master Whisky Maker in its long-standing history spanning almost 200 years. She will transition to the position from her current role within the brand’s parent company Edrington.
Embarking on her journey into the industry in 2001 with a degree in Food Science, Kirsteen worked in a new make spirits laboratory, where she discovered her passion for Scotch whisky and her extraordinary sense of smell.
Kirsteen joined Edrington in 2007 as a Whisky Quality Technologist and progressed her career to her most recent roles within for Cutty Sark, Naked Grouse, The Famous Grouse and The Glenrothes. She holds a Diploma in Distilling and has also worked at the Scotch Whisky Research Institute.
Kirsteen’s appointment and The Macallan’s enhanced focus on the art and science of whisky making and mastery of the team marks the next chapter in the history of the world-renowned single malt whisky. It follows a landmark year in 2018, which saw the opening of The Macallan Distillery Experience on Speyside, designed by internationally acclaimed architects, Rogers Stirk Harbour + Partners, and paves the way for the brand’s 200th anniversary in 2024.
Kirsteen Campbell, Master Whisky Maker, The Macallan, said: “I feel a real sense of honour and pride to be entrusted as the custodian of The Macallan, charged with leading the Whisky Mastery Team in the creation of The Macallan’s remarkable single malt whiskies. Having been a part of the wider Edrington whisky making team for over a decade, I’m really looking forward to working more closely with the team at The Macallan.
“The Macallan is at the pinnacle of whisky making across the globe and the Whisky Mastery Team will combine the whisky makers’ depth and breadth of skills and experience to drive forward The Macallan legacy for the future.”
Igor Boyadjian, Managing Director, The Macallan, said: “It is with great pleasure that we welcome Kirsteen Campbell to the position of Master Whisky Maker at The Macallan. Kirsteen will join the Whisky Mastery Team and together they will use their skills and craft to continue to create and enhance our exceptional portfolio of whiskies.
“The appointment of Kirsteen and investment in the future legacy of The Macallan, with the strengthening of the Whisky Mastery Team, comes at an incredibly exciting time as The Macallan continues to cement its position as one of the world’s leading single malt whiskies. In the wake of the first anniversary of the new distillery, The Macallan is experiencing continued global growth and success, enjoying growing demand in new markets.”
For further information, visit www.themacallan.com
The exceptionally rare Bowmore Queens Cask 1980 has previously only appeared a handful of times, exclusively through charity auctions.
9th September 2019 – An exceptionally rare bottling of Bowmore Single Malt whisky has been donated by Beam Suntory to an online charity auction in support of cancer care in Scotland. The Scotch Whisky Industry Charity Auction for Beatson Cancer Charity will feature over 100 rare and prestigious whiskies from Scotland’s finest distilleries with an estimated auction hammer price value of over £110,000. The rare bottle of 1980 Bowmore Queen’s Cask donated by Beam Suntory, is expected to fetch a record sum.
In 1980 a cask of whisky was filled to commemorate Her Majesty the Queen’s visit to Bowmore Distillery on the Isle of Islay. In 2002, Her Majesty requested that the cask was bottled to mark the Golden Jubilee. A select number of bottles were delivered to the cellars at Royal Palaces, with a small amount retained in the Bowmore distillery archive. Beam Suntory, owners of Bowmore distillery, donated the bottling with permission of the royal household. To date only a hand full of bottles have been seen exclusively at charity auctions, making this one of the rarest and most collectable whiskies in the world.
Pryce Greenow, International President at Beam Suntory, stated: “Beam Suntory is honoured to support such an incredible cause and raise awareness of the work of the Beatson Cancer Charity in Scotland. The Queens cask 1980 Jubilee bottling is an exceptional single malt celebrating an iconic moment in Bowmore’s distilling history. Matched by some incredible donations from the wider scotch whisky industry, we’re anticipating a record sum to be raised for this world-leading cancer charity.”
The online auction will run from 13th-23rd September on Whisky Auctioneer.com, which is waiving its seller fee and donating its buyer commission to the charity.
For more information on the auction or to register to participate, please visit
To buy or sell on the Whisky Auctioneer website, an account must be first set up here:
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